Search Results - "Fente, CA"

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  1. 1

    Food and omics: unraveling the role of food in breast cancer development by Regal, P, Fente, CA, Cepeda, A, Silva, EG

    Published in Current opinion in food science (01-06-2021)
    “…•Food is a powerful determinant in breast cancer development.•Omics technologies contribute to the characterization of breast – diet interaction.•Epigenetic…”
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    Journal Article
  2. 2

    Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey by Miranda, J.M., Guarddon, M., Vázquez, B.I., Fente, C.A., Barros-Velázquez, J., Cepeda, A., Franco, C.M.

    Published in Food control (01-04-2008)
    “…Mean counts of Enterobacteriaceae were determined for 30 samples each of organic chicken meat, conventional chicken meat and conventional turkey meat to assess…”
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    Journal Article
  3. 3

    The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods by Miranda, J.M., Martínez, B., Pérez, B., Antón, X., Vázquez, B.I., Fente, C.A., Franco, C.M., Rodríguez, J.L., Cepeda, A.

    Published in Food science & technology (01-10-2010)
    “…This study was carried out to determine the effects of manufacturer pre-frying in olive and sunflower oil, as well as domestic cooking methods (deep-frying in…”
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    Journal Article
  4. 4

    Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis by Jaimez, J, Fente, C.A, Vazquez, B.I, Franco, C.M, Cepeda, A, Mahuzier, G, Prognon, P

    Published in Journal of Chromatography A (16-06-2000)
    “…HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other…”
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    Book Review Journal Article
  5. 5

    New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains by FENTE, C. A, JAIMEZ ORDAZ, J, VAZQUEZ, B. I, FRANCO, C. M, CEPEDA, A

    Published in Applied and environmental microbiology (01-10-2001)
    “…A new reliable, fast, and simple method for the detection of aflatoxigenic Aspergillus strains, consisting of the addition of a cyclodextrin (a methylated…”
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    Journal Article
  6. 6

    Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey by Miranda, J M, Guarddon, M, Mondragon, A, Vázquez, B I, Fente, C A, Cepeda, A, Franco, C M

    Published in Journal of food protection (01-04-2007)
    “…The mean counts of Enterococcus spp. were determined for 30 samples each of organic chicken meat, conventional chicken meat, and turkey meat, and differences…”
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    Journal Article
  7. 7

    Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection by Gigosos, P.G, Revesado, P.R, Cadahı́a, O, Fente, C.A, Vazquez, B.I, Franco, C.M, Cepeda, A

    Published in Journal of Chromatography A (25-02-2000)
    “…A rapid, specific reversed-phase HPLC method is described, with solid-phase extraction, for assaying five quinolones (ciprofloxacin, difloxacin, enrofloxacin,…”
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    Journal Article Conference Proceeding
  8. 8

    Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey by Miranda, J. M, Vázquez, B. I, Fente, C. A, Barros-Velázquez, J, Cepeda, A, Franco Abuín, C. M

    “…Mean counts of Escherichia coli were determined for 54 samples of organic pork meat, and in 67 samples of conventional pork meat. Up to three E. coli strains…”
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    Journal Article
  9. 9

    Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group by Jaimez Ordaz, J., Fente, C.A., Vázquez, B.I., Franco, C.M., Cepeda, A.

    Published in International journal of food microbiology (15-06-2003)
    “…This report describes a simple, rapid and reliable method for screening the aflatoxin production by moulds of the Aspergillus flavus group. Strains were…”
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    Journal Article
  10. 10

    survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials by Jaimez, J, Fente, C.A, Franco, C.M, Cepeda, A, Vazquez, B.I

    “…The incidence of fungal contamination in 91 samples of feed and raw materials used for animal feeding in Spain has been studied. Sample analysis was…”
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    Journal Article
  11. 11

    Gas Chromatography−Tandem Mass Spectrometry Determination of 17α-Ethinylestradiol Residue in the Hair of Cattle. Application to Treated Animals by Durant, A. A, Fente, C. A, Franco, C. M, Vázquez, B. I, Cepeda, A

    Published in Journal of agricultural and food chemistry (30-01-2002)
    “…A gas chromatography−tandem mass spectrometry (GC−MS2) method for the detection and quantification of 17α-ethinylestradiol in the hair of cattle has been…”
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    Journal Article
  12. 12

    Evaluation of Chromocult super( registered ) enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers by Miranda, J M, Franco, C M, Vazquez, B I, Fente, CA, Barros-Velazquez, J, Cepeda, A

    Published in Letters in applied microbiology (01-08-2005)
    “…Aims:To investigate the productivity and specificity of a new chromogenic enterococci selective medium (Chromocult super( registered ) enterococci agar)…”
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    Journal Article
  13. 13

    Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals by Prado, Marta, Franco, Carlos M., Fente, Cristina A., Cepeda, Alberto, Vázquez, Beatriz I., Barros-Velázquez, Jorge

    Published in Electrophoresis (01-04-2002)
    “…We report the effect of several parameters on the efficiency of recovery of DNA from animal bones. The effects of preheating the samples (at either 60°C or…”
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    Journal Article
  14. 14

    Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers by Miranda, J.M, Franco, C.M, Vazquez, B.I, Fente, C.A, Barros-Velazquez, J, Cepeda, A

    Published in Letters in applied microbiology (01-01-2005)
    “…Aims:  To investigate the productivity and specificity of a new chromogenic enterococci selective medium (Chromocult® enterococci agar) recently developed by…”
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    Journal Article
  15. 15

    Detection of synthetic corticosteroids in bovine urine by chemiluminescence high-performance liquid chromatography by Vázquez, B. I., Feás, X., Lolo, M., Fente, C. A., Franco, C. M., Cepeda, A.

    Published in Luminescence (Chichester, England) (01-05-2005)
    “…The development of a black market of chemical cocktails for illegal growth promotion in food‐producing animals includes substances that are potentially…”
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    Journal Article
  16. 16
  17. 17

    Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts by Franco, C.M., Fente, C.A., Vazquez, B., Cepeda, A., Lallaoui, L., Prognon, P., Mahuzier, G.

    Published in Journal of Chromatography A (02-02-1996)
    “…A new and highly sensitive method for the detection of the important mycotoxin, citrinin, has been developed. Spectroscopic studies demonstrate that the…”
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    Journal Article
  18. 18

    Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus by Jaimez, J, Fente, C A, Franco, C M, Cepeda, A, Vázquez, B I

    Published in Journal of food protection (01-02-2003)
    “…Molds and yeasts from 91 samples of feed and raw materials used in feed formulation were enumerated on a new culture medium to which a beta cyclodextrin…”
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    Journal Article
  19. 19

    Determination of Dexamethasone in Bovine Liver by Chemiluminescence High-Performance Liquid Chromatography by Iglesias, Y, Fente, C. A, Vázquez, B, Franco, C, Cepeda, A, Mayo, S, Gigosos, P. G

    Published in Journal of agricultural and food chemistry (01-10-1999)
    “…A new method for the determination of dexamethasone (9α-fluoro-11β,17α,21-trihydroxy-16α-methylpregna-1,4-diene-3,20-dione) in bovine liver was developed. This…”
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    Journal Article
  20. 20

    Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis by Cepeda, A., Franco, C.M., Fente, C.A., Vázquez, B.I., Rodríguez, J.L., Prognon, P., Mahuzier, G.

    Published in Journal of Chromatography A (15-01-1996)
    “…Measurement of fluorescence increase was used for the comparative quantification of the effect that several cyclodextrins (α-, β-, heptakis-2,6- β- o-dimethyl-…”
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    Journal Article