Search Results - "Fenelon, M."

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  1. 1

    Potential applications for virtual and augmented reality technologies in sensory science by Crofton, E.C., Botinestean, C., Fenelon, M., Gallagher, E.

    “…Sensory science has advanced significantly in the past decade and is quickly evolving to become a key tool for predicting food product success in the…”
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    What is the benefit of using amniotic membrane in oral surgery? A comprehensive review of clinical studies by Fénelon, M., Catros, S., Fricain, J. C.

    Published in Clinical oral investigations (01-06-2018)
    “…Objectives Since its first use for the reconstruction of tissue defects in the oral cavity in 1985, human amniotic membrane (hAM) has been widely studied in…”
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    Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics by McDermott, A, Visentin, G, De Marchi, M, Berry, D P, Fenelon, M A, O'Connor, P M, Kenny, O A, McParland, S

    Published in Journal of dairy science (01-04-2016)
    “…The aim of this study was to evaluate the effectiveness of mid-infrared spectroscopy in predicting milk protein and free amino acid (FAA) composition in bovine…”
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    Unconventional Disorder by Femtosecond Laser Irradiation in Fe2O3 by Souza, Josiane C, Ribeiro, Renan A. P, G. da Trindade, Letícia, Oliveira, Regiane C. de, D. Costa, Leonardo, C. de Oliveira, Marisa, de Lazaro, Sergio R, Sambrano, Julio R, Mendonça, Cleber R, de Boni, Leonardo, L. Pontes, Fenelon M, de Oliveira, Adilson J. A, Leite, Edson R, Longo, Elson

    Published in ACS omega (26-10-2021)
    “…This paper demonstrates that femtosecond laser-irradiated Fe2O3 materials containing a mixture of α-Fe2O3 and ε-Fe2O3 phases showed significant improvement in…”
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    Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd by Hayes, E., Wallace, D., O'Donnell, C., Greene, D., Hennessy, D., O'Shea, N., Tobin, J.T., Fenelon, M.A.

    Published in Journal of dairy science (01-04-2023)
    “…The composition of seasonal pasture-produced milk is influenced by stage of lactation, animal genetics, and nutrition, which affects milk nutritional profile…”
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    Pain-relieving effects of clonazepam and amitriptyline in burning mouth syndrome: a retrospective study by Fenelon, M, Quinque, E, Arrive, E, Catros, S, Fricain, J.C

    “…Abstract This retrospective study aimed to evaluate the efficacy of clonazepam and amitriptyline in the treatment of burning mouth syndrome (BMS). A…”
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  8. 8

    Processing characteristics of dairy cow milk are moderately heritable by Visentin, G, McParland, S, De Marchi, M, McDermott, A, Fenelon, M A, Penasa, M, Berry, D P

    Published in Journal of dairy science (01-08-2017)
    “…Milk processing attributes represent a group of milk quality traits that are important to the dairy industry to inform product portfolio. However, because of…”
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  9. 9

    Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows by Visentin, G, McDermott, A, McParland, S, Berry, D P, Kenny, O A, Brodkorb, A, Fenelon, M A, De Marchi, M

    Published in Journal of dairy science (01-09-2015)
    “…Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy industries specialized in cheese manufacturing. The…”
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  10. 10

    Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits by McDermott, A, Visentin, G, McParland, S, Berry, D P, Fenelon, M A, De Marchi, M

    Published in Journal of dairy science (01-05-2016)
    “…The color of milk affects the subsequent color features of the resulting dairy products; milk color is also related to milk fat concentration. The objective of…”
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    Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows by Visentin, G, De Marchi, M, Berry, D P, McDermott, A, Fenelon, M A, Penasa, M, McParland, S

    Published in Journal of dairy science (01-04-2017)
    “…Despite milk processing characteristics being important quality traits, little is known about the factors underlying their variability, due primarily to the…”
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  12. 12

    Green Synthesis of Zinc Oxide Nanoparticles: A Possible Photosensitizing Agent in Photodynamic Therapy by Zaparoli, Hulder H., Oliveira, Marcela de, Pontes, Fenelon M. L., Ranzeti, Mirella T. F., Rinaldo, Daniel, Piacenti-Silva, Marina

    “…The medical research community continues to search for effective technologies to treat diseases such as cancer, with photodynamic therapy (PDT) being a notable…”
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  13. 13

    Electrochemical studies on the stability and corrosion resistance of titanium-based implant materials by Aziz-Kerrzo, Maan, Conroy, Kenneth G, Fenelon, Anna M, Farrell, Sinead T, Breslin, Carmel B

    Published in Biomaterials (01-06-2001)
    “…The corrosion susceptibility of Ti, Ti–6Al–4V and Ti–45Ni was studied in a buffered saline solution using anodic polarisation and electrochemical impedance…”
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  14. 14

    Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk by McDermott, A, De Marchi, M, Berry, D P, Visentin, G, Fenelon, M A, Lopez-Villalobos, N, McParland, S

    Published in Journal of dairy science (01-08-2017)
    “…The objective of the present study was to identify the factors associated with both the protein composition and free amino acid (FAA) composition of bovine…”
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    The electrochemical synthesis of polypyrrole at a copper electrode: corrosion protection properties by Fenelon, Anna M, Breslin, Carmel B

    Published in Electrochimica acta (30-10-2002)
    “…Pyrrole was successfully electropolymerized at a copper electrode in a near neutral sodium oxalate solution to generate a homogeneous and adherent polypyrrole…”
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    The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability by Reid, M, O'Donovan, M, Elliott, C T, Bailey, J S, Watson, C J, Lalor, S T J, Corrigan, B, Fenelon, M A, Lewis, E

    Published in Journal of dairy science (01-01-2015)
    “…Dietary crude protein (CP) and phosphorus (P) have the potential to alter dairy cow production, nutrient status, and milk heat stability, specifically in early…”
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    Dilated odontoma: an unusual case report and literature review by Galvez, P., Garot, E., Bres, A., Crelier, A., Castain, C., Catros, S., Fenelon, M.

    “…Introduction: Dilated odontoma is the most severe form of a dens invaginatus, which is a rare dental malformation resulting from an invagination of the enamel…”
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    Irish research response to dairy quality in an era of change by O'Brien, B., Beresford, T., Cotter, P.D., Gleeson, D., Kelly, A., Kilcawley, K., Magan, J., McParland, S., Murphy, E., O'Callaghan, T., Tobin, J., Fenelon, M.

    “…The Irish dairy sector is recognised for its very significant contribution to the national economic status; it is now worth ~€5 billion annually and represents…”
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    The electropolymerization of pyrrole at a CuNi electrode: corrosion protection properties by Fenelon, Anna M., Breslin, Carmel B.

    Published in Corrosion science (01-12-2003)
    “…Pyrrole was successfully electropolymerized at a copper–nickel electrode in a near-neutral sodium oxalate solution containing Cu 2+ cations to generate a…”
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