Search Results - "Felton, J S"

Sunlight exposure behaviour and vitamin D status in photosensitive patients: longitudinal comparative study with healthy individuals at U.K. latitude by Rhodes, L.E., Webb, A.R., Berry, J.L., Felton, S.J., Marjanovic, E.J., Wilkinson, J.D., Vail, A., Kift, R.

“…Summary Background Low vitamin D status is prevalent in wintertime in populations at northerly latitudes. Photosensitive patients are advised to practise sun…”
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Burnout as a clinical entity—its importance in health care workers by FELTON, J. S

“…Burnout, viewed as the exhaustion of physical or emotional strength as a result of prolonged stress or frustration, was added to the mental health lexicon in…”
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Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households by Salmon, C.P., Knize, M.G., Felton, J.S., Zhao, B., Seow, A.

“…Chicken and fish samples prepared by 42 Singapore Chinese in their homes were obtained. Researchers were present to collect data on raw sample weight, cooking…”
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Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer by Norrish, Alan E., Ferguson, Lynnette R., Knize, Mark G., Felton, James S., Sharpe, Susan J., Jackson, Rodney T.

“…BACKGROUND: Some epidemiologic studies have described positive associations between prostate cancer risk and meat consumption, but underlying mechanisms have…”
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N-Glucuronidation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) and N-hydroxy-PhIP by specific human UDP-glucuronosyltransferases by Malfatti, Michael A., Felton, James S.

“…Glucuronidation is a major metabolic pathway in the biotransformation of many xenobiotics. Recent studies have shown that in humans,…”
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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings by Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.

“…Meats cooked at high temperatures sometimes contain heterocyclic amines (HCAs) that are known mutagens and animal carcinogens, but their carcinogenic potential…”
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Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness by Sinha, R., Knize, M.G., Salmon, C.P., Brown, E.D., Rhodes, D., Felton, J.S., Levander, O.A., Rothman, N.

“…Heterocyclic amines (HCAs) are known mutagens and animal carcinogens produced in meats cooked at high temperature. As pork is the second most frequently…”
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The significant health threat from sunbed use as a self treatment in patients with acne by Bali, R., Ji‐Xu, A., Felton, S. J.

“…Summary Patients with acne are increasingly using sunbeds as a self treatment despite the harmful effects. Little is known about sunbed use in adult patients…”
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Management of naevus sebaceous: a national survey of UK dermatologists and plastic surgeons by Wali, G. N., Felton, S. J., McPherson, T.

“…Summary Naevus sebaceous (NS) is a congenital cutaneous hamartoma, which typically occurs on the head and neck. Historically, the treatment of choice was…”
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Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers by Fontana, Robert J., Lown, Kenneth S., Paine, Mary F., Fortlage, Laurie, Santella ‡, Regina M., Felton §, James S., Knize §, Mark G., Greenberg ∥, Arthur, Watkins, Paul B.

“…Background & Aims: Carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons present in chargrilled meat are substrates for inducible CYP1A and…”
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PhIP metabolites in human urine after consumption of well-cooked chicken by Kulp, K.S., Knize, M.G., Fowler, N.D., Salmon, C.P., Felton, J.S.

“…We devised an assay to quantify the metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in human urine following a single exposure to…”
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Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings by Pais, Pilar, Salmon, Cynthia P, Knize, Mark G, Felton, James S

“…Mixtures of amino acids, creatine, and glucose simulating the composition of six different kinds of meats (beef, chicken breast, chicken thigh, turkey breast,…”
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Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken by Salmon, C.P, Knize, M.G, Felton, J.S

“…This study compared heterocyclic aromatic amines in marinated and unmarinated chicken breast meat flame-broiled on a propane grill. Chicken was marinated prior…”
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Concurrent beneficial (vitamin D production) and hazardous (cutaneous DNA damage) impact of repeated low-level summer sunlight exposures by Felton, S.J., Cooke, M.S., Kift, R., Berry, J.L., Webb, A.R., Lam, P.M.W., de Gruijl, F.R., Vail, A., Rhodes, L.E.

“…Summary Background The concurrent impact of repeated low‐level summer sunlight exposures on vitamin D production and cutaneous DNA damage, potentially leading…”
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Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties by Knize, M G, Dolbeare, F A, Carroll, K L, Moore, 2nd, D H, Felton, J S

“…The mutagenic heterocyclic amines 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3-methylimidazo[4,5-f]quinoline (IQ),…”
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DNA and Protein Adduct Formation in the Colon and Blood of Humans after Exposure to a Dietary-relevant Dose of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by DINGLEY, K. H, CURTIS, K. D, NOWELL, S, FELTON, J. S, LANG, N. P, TURTELTAUB, K. W

“…Epidemiology studies have indicated that certain dietary components, including well-cooked meat, are risk determinants for colon cancer. Cooked meat can…”
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Photoprotection conferred by low level summer sunlight exposures against pro-inflammatory UVR insult by Felton, S J, Shin, B B, Watson, R E B, Kift, R, Webb, A R, Rhodes, L E

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Heterocyclic amine content in fast-food meat products by Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.

“…Heterocyclic aromatic amines are sometimes formed during the cooking of muscle meats, and their mutagenic and carcinogenic effects are of potential concern in…”
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Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties by Felton, J S, Fultz, E, Dolbeare, F A, Knize, M G

“…To investigate a method to reduce the amount of mutagenic/carcinogenic heterocyclic aromatic amines formed during frying of ground beef, the mutagenic activity…”
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Our perspective of the treatment of naevus of Ota with 1,064-, 755- and 532-nm wavelength lasers by Felton, S. J., Al-Niaimi, F., Ferguson, J. E., Madan, V.

“…Naevus of Ota (NO) is a disfiguring pigmentary disorder affecting the face. Q-switched neodymium-doped yttrium aluminium garnet (QS Nd:YAG)-1,064 nm is a…”
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