Search Results - "Feltes, Maria Manuela Camino"
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The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest
Published in Food and bioprocess technology (01-01-2013)“…In light of the increasing interest in the development of functional food, several researches have focused on the production of food grade emulsifiers of…”
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High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
Published in Journal of food science and technology (01-06-2022)“…The aqueous (AF) and solid (SF) fractions obtained as co-products in the aqueous extraction of pecan nut oil assisted by Alcalase ® were evaluated. In the AF,…”
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Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System
Published in Journal of the American Oil Chemists' Society (01-06-2012)“…Mono- (MAG) and diacylglycerols (DAG) are of nutritional interest. MAG and DAG containing eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were produced…”
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Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil
Published in European food research & technology (01-09-2010)“…The main objective of this work is to present new experimental information concerning the effect of relevant process parameters related to the production of…”
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Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards
Published in Food quality and safety (01-05-2017)Get full text
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6
Current policies in Brazil for ensuring nutritional quality
Published in Food quality and safety (01-12-2017)Get full text
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Elaboração de material audiovisual sobre desenvolvimento de produtos sem glúten, com foco em biscoitos, destinado a uma capacitação em cooperativa de castanha-do-brasil
Published in Extensio: Revista Eletrônica de Extensão (21-12-2022)“…Os projetos de extensão universitária permitem a popularização da ciência e, quando realizados em conjunto com cooperativas brasileiras, auxiliam no…”
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Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Published in Food science & technology (01-10-2019)“…Enzyme-assisted aqueous extraction (EAE) is an alternative and sustainable process for obtaining edible oil that avoids unfavorable changes in compounds…”
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High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry
Published in Journal of food science and technology (01-07-2024)“…The aim of this study was to use the malt bagasse by-product for developing high-dietary fibers cereal bars. Three formulations were tested and contained 0%…”
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Food quality, food-borne diseases, and food safety in the Brazilian food industry
Published in Food quality and safety (01-03-2017)Get full text
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Food quality, food-borne diseases, and food safety in the Brazilian food industry
Published in Food quality and safety (01-03-2017)Get full text
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Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt
Published in Journal of food science and technology (01-12-2022)“…Seed and peel flours of organic Bordeaux grapes ( Vitis labrusca L. ), containing phenolics and antioxidant capacity, influenced both the composition and…”
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13
Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour
Published in JSFA reports (01-03-2023)“…Background The pecan nut [Carya illinoinensis (Wangenh.) C. Koch] press cake (PNC) is a co‐product of pressing to produce oil, that has low cost and is…”
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14
Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions
Published in European journal of lipid science and technology (01-12-2012)“…MAGs and DAGs are widely used as emulsifiers in many industries. During glycerolysis reactions for their production, the immiscibility of the glycerol and the…”
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Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício Glycerolysis of fish oil catalyzed by a commercial lipase from Rhizomucor miehei in reaction media containing food grade surfactant
Published in Química nova (01-01-2013)“…Omega-3 enriched partial acylglycerols are beneficial for human health. The aim of this study was to obtain monoacylglycerols (MAG) and diacylglycerols (DAG)…”
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Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício
Published in Química Nova (01-01-2013)“…Omega-3 enriched partial acylglycerols are beneficial for human health. The aim of this study was to obtain monoacylglycerols (MAG) and diacylglycerols (DAG)…”
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17
Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício
Published in Química nova (2013)Get full text
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