Search Results - "Felippe de Souza Ferreira, Wallas"

Image analysis for the evaluation of soybean seeds vigor by Barros Brandani, Erich, Oliveira Silva Souza, Nara, Matheus Mattioni, Nilson, Fernandes de Jesus Souza, Flívia, Souza Vilela, Michelle, Alves Marques, Érica, Felippe de Souza Ferreira, Wallas

“…The search for time and human subjectivity reduction in the analysis of the physiologic potential of seeds has brought forward the use of computerized systems…”
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Control of Listeria monocytogenes in Refrigerated Ozonated Water by de Rezende, Antônio José, de Alencar, Ernandes Rodrigues, Ferreira, Márcia de Aguiar, Ferreira, Wallas Felippe de Souza

“…The present work aimed at the effectiveness of ozonated water in the control of Listeria monocytogenes, adopting different combinations of pH, contact time,…”
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Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.) by Ferreira, Wallas Felippe de Souza, Alencar, Ernandes Rodrigues de, Alves, Hanna, Ribeiro, Jaqueline Lamounier, Silva, Caroline Rosa da

“…ABSTRACT Ozonation has been proposed as an alternative for the post-harvest treatment of plant products. Therefore, the objective of this study was to evaluate…”
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Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento by Alves, Hanna, de Alencar, Ernandes Rodrigues, Ferreira, Wallas Felippe de Souza, da Silva, Caroline Rosa, Ribeiro, Jaqueline Lamounier

“…Objetivou-se com este trabalho avaliar aspectos microbiológicos e físico-químicos de morangos da variedade Portola, expostos ao gás ozônio em diferentes…”
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Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile by Ferreira, Wallas Felippe de Souza, de Alencar, Ernandes Rodrigues, Blum, Luiz Eduardo Bassay, Ferreira, Márcia de Aguiar, Mendonça, Marcio Antônio, Racanicci, Aline Mondini Calil, Urruchi, Wilfredo Milquiades Irrazabal

“…The present work aimed to evaluate the decomposition kinetics of ozone in aqueous media with Brazil nuts. It also intended to investigate the potential of…”
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Physiological Quality of Corn Seeds Treated with Gaseous Ozone by Rosa, Caio César, De Alencar, Ernandes Rodrigues, Souza, Nara Oliveira Silva, Bastos, Cristina Schetino, Suinaga, Fábio Akiyoshi, Ferreira, Wallas Felippe De Souza

“…The objective of this study was to evaluate the effect of gaseous ozone on the physiological quality of corn seeds with different initial germination…”
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Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts by da Costa, Marina Rolim, de Alencar, Ernandes Rodrigues, dos Santos Leandro, Eliana, Mendonça, Marcio Antonio, de Souza Ferreira, Wallas Felippe

“…The objective of this study was to evaluate the characteristics of kefir beverages made from yam, sesame and bean extracts after fermentation of the extracts…”
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Saturação do ozônio em coluna contendo grãos de amendoim e efeito na qualidade by Matheus de Almeida Roberto, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Marcio Antonio Mendonça, Hanna Alves

“…Resumo Objetivou-se com este trabalho avaliar o processo de saturação do ozônio em coluna contendo amendoim e o efeito na qualidade de produto. Utilizaram-se…”
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Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality by de Oliveira, Juliana Martins, de Alencar, Ernandes Rodrigues, Blum, Luiz Eduardo Bassay, de Souza Ferreira, Wallas Felippe, Botelho, Silvia de Carvalho Campos, Racanicci, Aline Mondini Calil, Santos Leandro, Eliana dos, Mendonça, Marcio Antônio, Moscon, Eder Stolben, Bizerra, Lincoln Vicente Araújo dos Santos, da Silva, Caroline Rosa

“…The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and…”
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Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation by Ortega Sanchez, Beatriz Alejandra, de Alencar, Ernandes Rodrigues, de Oliveira Pineli, Lívia de Lacerda, de Souza Ferreira, Wallas Felippe, de Almeida Roberto, Matheus

“…Ozone presents high oxidative potential and a broad antimicrobial spectrum. We evaluated the effect of ozonation on the control of fungi and on quality of…”
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Characterization of fermented beverages made with soybean and Brazil nut hydrosoluble extracts by Barbosa, Mariana Luciene Santos, de Alencar, Ernandes Rodrigues, Leandro, Eliana dos Santos, Borges, Rafael Mesquita, Mendonça, Marcio Antonio, Ferreira, Wallas Felippe de Souza

“…The objective of this study was to elaborate mixed formulations of fermented beverages made with different combinations of soybean hydrosoluble extract (SHE)…”
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage by Medeiros, Júlia Carvalho, Veloso, Larissa Fonseca, Moura, Joyce Brenda Parente, Mendonça, Marcio Antônio, Alencar, Ernandes Rodrigues, Roseira, João Paulo Santos, Souza Ferreira, Wallas Felippe, Pratesi, Riccardo, Santos Leandro, Eliana

“…The aim of this study was to evaluate the survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or…”
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Saturacao do ozonio em coluna contendo graos de amendoim e efeito na qualidade/Ozone saturation in a column containing peanut kernels and the effect on quality by de Almeida Roberto, Matheus, de Alencar, Ernandes Rodrigues, Ferreira, Wallas Felippe de Souza, Mendonca, Marcio Antonio, Alves, Hanna

“…The objective of this study was to evaluate the ozone saturation process in a column containing peanuts and the effect on product quality. Peanuts with a…”
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Saturação do ozônio em coluna contendo grãos de amendoim e efeito na qualidade/Ozone saturation in a column containing peanut kernels and the effect on quality by Roberto, Matheus de Almeida, de Alencar, Ernandes Rodrigues, Ferreira, Wallas Felippe de Souza, Mendonça, Marcio Antonio, Alves, Hanna

“…The objective of this study was to evaluate the ozone saturation process in a column containing peanuts and the effect on product quality. Peanuts with a…”
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