Search Results - "Felicia Bumb"
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1
The Influence of Tehnological Factors on the Yield of Direclty Sown Onion Crop in Mihai Viteazu Area, Cluj County
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (27-11-2015)“…Onion is one of the most profitable vegetable species, if all technological inputs within a modern technology (from the establishment of the culture to…”
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2
Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (23-11-2015)“…Apple fruits are among the most consumed fruits in the world, an increased demand of good quality fruits being observed also during the winter and spring…”
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RESEARCH REGARDING THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE AMARANTHUS SP. YIELDS OBTAINED IN TEIUș AREA, ALBA COUNTY Cioanca B
Published in Agricultura (01-12-2015)“…The Amaranthus species is cultivated as "pseudocereal" because of its rich contents in proteins, carbohydrates and greases, which could be compared with those…”
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STUDIES REGARDING THE EVOLUTION OF DEVELOPMENT IN MIHAI VITEAZU – CLUJ COUNTY AREA
Published in Agricultura (01-11-2011)“…Development and rural land are one of the most complex and timely topics, nationally and internationally, driven by requirements to achieve a balance between…”
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5
Bolting of Chinese Cabbage Influenced by Variety and Planting Time And Place
Published in Agricultura (01-12-2014)“…Chinese cabbage is a least known vegetable in Transylvania, but lately its consumption has increased. Unfortunately the fresh product can be found only in…”
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CHALLENGES FOR BANKS IN ROMANIA IN THE INTERNATIONAL ECONOMIC CRISIS
Published in Analele Universităţii din Oradea. Ştiinţe economice (01-12-2010)“…In this paper we are analyzing the current state of the Romanian banking system which is facing different challenges due to the economic crisis. Identifying…”
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STUDIES REGARDING THE INFLUENCE OF IRRIGATION REGIME ON FRUIT WEIGHT AND VOLUME AT APPLE FRUITS IN IARA - TURDA, TRANSYLVANIA CONDITIONS
Published in Agricultura (01-12-2015)“…The paper presents the results of the experiments that were carried out during 2012-2014 period, in the Iara-Turda depressionary area conditions. The…”
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BOLTING OF CHINESE CABBAGE INFLUENCED BY FERTILIZATION AND CULTIVATION PLACE
Published in Agricultura (01-06-2015)“…The main aim of the experiment was to study the behavior of several hybrids of Chinese cabbage cultivated in protected places and open field when different…”
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SOME MORPHOLOGICAL AND PHYSICAL-CHEMICAL CHARACTERISTICS OF THE ONION BULBS FROM IRRIGATED AND DIRECTLY SOWN CROPS IN THE TERMS OF MIHAI VITEAZU AREA, IN 2014
Published in Agricultura (01-06-2015)“…The vegetables have a dry matter content of only 4-25% and high water content (75-96%). The vegetables from onion’s group have the highest content of dry…”
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THE INFLUENCE OF INTERACTION BETWEEN FACTORS OF IRIGATION, FERTILIZATION AND BIOLOGICAL MATERIAL UPON THE PRODUCTION OF ONION IN CIRCUMSTANCES OF MIHAI-VITEAZU AREA, CLUJ COUNTY
Published in Agricultura (01-12-2014)“…The culture of vegetables has been one of the main practical human activities, along with the development of society, knowledge and methods of vegetable plants…”
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STUDIES REGARDING THE INFLUENCE OF IRRIGATION ON FRUIT YIELD AT APPLE TREES IN IARA - TURDA, TRANSYLVANIA CONDITIONS
Published in Agricultura (01-12-2014)“…The paper presents the results of the experiments that were carried out during 2012-2014 period, in the Iara-Turda depressionary area conditions. The…”
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RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE GROWTH OF AGARICUS BLAZEI MURRILL MUSHROOM MYCELIUM
Published in Agricultura (01-07-2016)“…For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or…”
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THE INFLUENCE OF INTERACTIONS OF SOME TECHNOLOGICAL FACTORS ON THE ONION CROP
Published in Agricultura (01-07-2016)“…Onion is appreciated by consumers for its high content of carbohydrates, salts of Ca, P, albuminoidal substances and vitamins, especially A and C. The food…”
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