Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets

Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 22; no. 6; pp. 1029 - 1032
Main Authors: Heisler, Edward G, Siciliano, James, Krulick, Samuel, Feinberg, Jules, Schwartz, Joseph H
Format: Journal Article
Language:English
Published: United States American Chemical Society 01-11-1974
Subjects:
Cooking
Food Preservation
Freezing
Hydrogen-Ion Concentration
Morpholines - analysis
Nitrates - analysis
Nitrites - analysis
Nitrosamines - analysis
Nitroso Compounds - analysis
Piperidines - analysis
Pyrrolidines - analysis
Species Specificity
Temperature
Time Factors
Vegetables - adverse effects
Vegetables - analysis
Online Access:Get full text
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Description
Bibliography:istex:7163D174BB81C983FFACB00F6A0F3317291B613C
ark:/67375/TPS-XP8XC35M-C
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60196a012