Search Results - "Feilhes, Carole"

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region by Pasquier, Grégory, Feilhes, Carole, Dufourcq, Thierry, Geffroy, Olivier

“…The aim of this study was to evaluate the role played by climatic conditions during grape ripening in the protein instability of white wines produced in the…”
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Hyperspectral images of grapevine leaves including healthy leaves and leaves with biotic and abiotic symptoms by Ryckewaert, Maxime, Héran, Daphné, Trani, Jean-Philippe, Mas-Garcia, Silvia, Feilhes, Carole, Prezman, Fanny, Serrano, Eric, Bendoula, Ryad

“…A hyperspectral imaging database was collected on two hundred and five grape plant leaves. Leaves were measured with a hyperspectral camera in the visible/near…”
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Dataset containing spectral data from hyperspectral imaging and sugar content measurements of grapes berries in various maturity stage by Ryckewaert, Maxime, Héran, Daphné, Feilhes, Carole, Prezman, Fanny, Serrano, Eric, Courand, Aldrig, Mas-Garcia, Silvia, Metz, Maxime, Bendoula, Ryad

“…In the dataset presented in this article, two hundred and seventy four trays containing one hundred berries were measured by a hyperspectral camera in the…”
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Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights by GEFFROY, Olivier, LI CALZI, Marco, IBPFELT, Kasper, YOBREGAT, Olivier, FEILHES, Carole, DUFOURCQ, Thierry

“…Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively…”
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Evaluation of a robust regression method (RoBoost-PLSR) to predict biochemical variables for agronomic applications: Case study of grape berry maturity monitoring by Courand, Aldrig, Metz, Maxime, Héran, Daphné, Feilhes, Carole, Prezman, Fanny, Serrano, Eric, Bendoula, Ryad, Ryckewaert, Maxime

“…Visible and near infrared spectroscopy (VIS-NIR) is increasingly being transferred from laboratory to industry for in-line and portable applications in various…”
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Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature by Geffroy, Olivier, Lopez, Ricardo, Feilhes, Carole, Violleau, Frédéric, Kleiber, Didier, Favarel, Jean-Luc, Ferreira, Vicente

“…•We studied the impact of temperature and heating time on thermovinified wine.•The temperature had a greater impact than the heating time on the aroma…”
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Pre-fermentation heat treatment: a multitool technique to keep the pot boiling: Original language of the article: English by Geffroy, Olivier, Feilhès, Carole, Favarel, Jean-Luc, Lopez, Ricardo

“…First industrially developed in the 1970s to process botrytised grapes, the pre-fermentation heat treatment of grapes is becoming more and more popular to…”
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Pre-fermentation heat treatment: a multitool technique to keep the pot boiling by Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

“…First industrially developed in the 1970s to process botrytised grapes, the pre-fermentation heat treatment of grapes is becoming more and more popular to…”
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