Search Results - "Fei, Siyuan"
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Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics
Published in Foods (03-09-2023)“…Dandelion has received wide attention in food and medicine fields due to its excellent antioxidant properties. Nonetheless, the underlying mechanism of this…”
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Journal Article -
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Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin
Published in Foods (18-03-2022)“…Pickering emulsions stabilized from natural sources are often used to load unstable bio-active ingredients, such as astaxanthin (AXT), to improve their…”
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Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01-01-2024)“…[Display omitted] •The layer-by-layer assembled lutein nanoparticles improved the stability of lutein.•Oral nanoparticles improved lutein bioavailability…”
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ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
Published in Biomaterials (01-01-2023)“…Smart delivery systems with stimuli-responsive capability are able to improve the bioaccessibility through increasing the solubility, physicochemical stability…”
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Enhanced anti-aging effect of nicotinamide mononucleotide encapsulated with reactive oxygen species responsive nanoparticles with liver and mitochondrial targeting abilities
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01-09-2024)“…[Display omitted] •Dual targeting NMN nanoparticles with ROS response are designed for anti-aging effect.•NMN nanoparticles ameliorate metabolic disorder and…”
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Orally deliverable lutein nanoparticles as robust ROS scavenger for dry eye disease by targeting Peyer’s patches and mitochondria of ocular cell
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15-08-2024)“…•Dual-targeted nanoparticles improved the stability and solubility of lutein.•Yeast β-glucan was used as a wall material to target M−cells in Peyer’s…”
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Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01-08-2022)“…[Display omitted] •A cell membrane/mitochondrial dual-targeted nanoparticle was designed.•The fabricated nanoparticles had small size and glutathione…”
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Microfluidic fabrication of core–shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro
Published in Food chemistry (01-06-2024)“…[Display omitted] •Microfluidic electrospinning for synthesizing fucoxanthin-loaded core–shell nanofibers.•GZ12/ZFx nanofibers significantly enhance…”
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Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
Published in Food research international (01-08-2023)“…Microfluidic preparation of amino acid-induced self-assembled nanoparticles of anthocyanins for delivery of astaxanthin and protection against oxidatively…”
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Multi-Domain-Mapping-Based Impedance Calculation Method for Oscillatory Stability Analysis of VSC-Based Power System
Published in IEEE transactions on power systems (2024)“…Voltage source converter (VSC)-based power systems are characterized by oscillations with extensive propagation, wide-band responses, and complex multi-modal…”
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High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
Published in Food bioscience (01-04-2024)“…The protective effect of the high internal phase Pickering emulsions (HIPPEs) stabilized by salmon protein-procyanidins complex (SPC) on the algal oil and its…”
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Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
Published in International journal of biological macromolecules (01-02-2024)“…The growing prevalence of dysphagia among the aging population presents a significant challenge. Many highly nutritious foods, like salmon, are often…”
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Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration
Published in Food & function (17-06-2024)“…Age-related macular degeneration (AMD) is a prominent cause of vision loss among the elderly, and the treatment options for dry AMD (dAMD) are severely…”
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Mitochondria-targeted nanoparticles for encapsulating astaxanthin: exploring the reason for alleviating oxidative damage
Published in Food science and human wellness (01-05-2024)Get full text
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Dandelion Extract Alleviated H[sub.2]O[sub.2]-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics
Published in Foods (01-09-2023)“…Dandelion has received wide attention in food and medicine fields due to its excellent antioxidant properties. Nonetheless, the underlying mechanism of this…”
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Journal Article -
16
A Novel Multi-Domain-Mapping Based Impedance Analysis Method for VSC-Based Power Systems
Published in 2024 IEEE Power & Energy Society General Meeting (PESGM) (21-07-2024)“…Voltage source converter (VSC)-based power systems face challenges in the stability analysis due to the complexities involved in establishing and modifying…”
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Conference Proceeding -
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Effects of Different Draft Baffles on the Hydrodynamics in Internal-Loop Airlift Reactors
Published in Transactions of Tianjin University (01-10-2015)“…In this paper, a 2-D airlift reactor was developed. The streamline and hydrodynamic parameters were measured in a 2-D airlift loop reactor (ALR) with different…”
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