Search Results - "Feeney, Brendan G."

Development of Structure−Taste Relationships for Thiazolyl-, Benzothiazolyl-, and Thiadiazolylsulfamates by Spillane, William J, Coyle, Catherine M, Feeney, Brendan G, Thompson, Emer F

“…A total of 28 new five-membered aromatic ring thiazolyl-, benzothiazolyl-, and thiadiazolylsulfamates, as their sodium salts, have been synthesized and…”
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Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) Analysis by Spillane, William J, Kelly, Damien P, Curran, Patrick J, Feeney, Brendan G

“…Forty-two new disubstituted phenylsulfamates have been synthesized, and 30 of these have been combined with 40 already available from earlier work to create a…”
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Further studies on the synthesis and tastes of monosubstituted benzenesulfamates. A semi-quantitative structure–taste relationship for the meta-compounds by Spillane, William J, Feeney, Brendan G, Coyle, Catherine M

“…Twenty-two new sodium monosubstituted phenylsulfamates XC 6H 4NHSO 3 −Na + have been prepared and characterized. These compounds, and also para-tolyl- and…”
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Synthesis of heterosulfamates. Search for structure-taste relationships by Spillane, Wm. J., Kelly, Lorraine M., Feeney, Brendan G., Drew, Michael G. B., Hattotuwagama, Channa K.

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