Search Results - "Feeherry, Florence E."
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Effects of High-Pressure Treatment on Spores of Clostridium Species
Published in Applied and environmental microbiology (01-09-2016)“…This work analyzes the high-pressure (HP) germination of spores of the food-borne pathogen Clostridium perfringens (with inner membrane [IM] germinant…”
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Analysis of the Effects of a gerP Mutation on the Germination of Spores of Bacillus subtilis
Published in Journal of Bacteriology (01-11-2012)“…As previously reported, gerP Bacillus subtilis spores were defective in nutrient germination triggered via various germinant receptors (GRs), and the defect…”
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The effects of heat activation on Bacillus spore germination, with nutrients or under high pressure, with or without various germination proteins
Published in Applied and Environmental Microbiology (01-04-2015)“…Nutrient germination of spores of Bacillus species occurs through germinant receptors (GRs) in spores' inner membrane (IM) in a process stimulated by sublethal…”
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Water Dynamics and Retrogradation of Ultrahigh Pressurized Wheat Starch
Published in Journal of agricultural and food chemistry (06-09-2006)“…The water dynamics and retrogradation kinetics behavior of gelatinized wheat starch by either ultrahigh pressure (UHP) processing or heat are investigated…”
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An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of ambient air
Published in Journal of the science of food and agriculture (15-01-2019)“…BACKGROUND To utilize the potential of non‐thermal plasma technologies for food safety control and sanitation, the inactivation mechanisms of Bacillus…”
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Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants
Published in Food microbiology (01-06-2018)“…The effect of water activity (aw), as lowered by different dietary humectants, on the germination of Bacillus subtilis, Bacillus megaterium and Bacillus cereus…”
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Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system
Published in Food research international (01-10-2015)“…Moisture transport in a food system involving two different materials of unequal moisture content was modeled with water activity as the driving force using a…”
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Real-time FTIR monitoring and modeling Bacillus amyloliquefaciens spore germination: Effect of temperature and sub-lethal treatment by nonthermal plasma
Published in Applied Food Research (01-06-2022)“…•HATR-FTIR allows real-time monitoring of bacterial spore germination.•IR absorbance selectively tracks DPA release from spore core.•OD600 monitors germination…”
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Function of the SpoVAEa and SpoVAF Proteins of Bacillus subtilis Spores
Published in Journal of bacteriology (01-06-2014)“…The Bacillus subtilis spoVAEa and spoVAF genes are expressed in developing spores as members of the spoVA operon, which encodes proteins essential for the…”
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Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation
Published in Journal of food science (01-08-2012)“…: The enhanced quasi‐chemical kinetics (EQCK) model is presented as a methodology to evaluate the nonlinear inactivation kinetics of baro‐resistant Listeria…”
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Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles
Published in Food engineering reviews (01-09-2016)“…The application of chemical kinetics is well known in food engineering, such as the use of Arrhenius plots and D - and z -values to characterize linear…”
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A Quasi-chemical Model for Bacterial Spore Germination Kinetics by High Pressure
Published in Food engineering reviews (01-09-2017)“…High pressure processing (HPP) is an emerging non-thermal technology that is growing exponentially in use worldwide for the pasteurization of commercial…”
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Fighting Ebola with novel spore decontamination technologies for the military
Published in Frontiers in microbiology (12-08-2015)“…Recently, global public health organizations such as Doctors without Borders (MSF), the World Health Organization (WHO), Public Health Canada, National…”
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The Portable Chemical Sterilizer (PCS), D-FENS, and D-FEND ALL: novel chlorine dioxide decontamination technologies for the military
Published in Journal of visualized experiments (29-06-2014)“…There is a stated Army need for a field-portable, non-steam sterilizer technology that can be used by Forward Surgical Teams, Dental Companies, Veterinary…”
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A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing
Published in International journal of food microbiology (15-04-2005)“…Predictive microbial models generally rely on the growth of bacteria in laboratory broth to approximate the microbial growth kinetics expected to take place in…”
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Journal Article Conference Proceeding -
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Cover Image, Volume 99, Issue 1
Published in Journal of the science of food and agriculture (15-01-2019)“…The cover image is based on the Research Article An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of…”
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Quasi-chemical kinetics model for the inactivation of microbial pathogens using high pressure processing
Published in Acta horticulturae (01-01-2005)Get full text
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Fighting Ebola through Novel Spore Decontamination Technologies for the Military
Published in Frontiers in microbiology (01-08-2015)“…AbstractRecently, global public health organizations such as Doctors without Borders (MSF), the World Health Organization (WHO), Public Health Canada, National…”
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Outgrowth of Bacillus megaterium Spores in the Presence of Nitrate and Ammonium Ions
Published in Journal of Bacteriology (01-08-1976)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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