Search Results - "Fedyanina, L. N."

Natural Compounds as Potential Basis for the Prevention and Treatment of Hepatitis C by Besednova, N. N., Zaporozhets, T. S., Ermakova, S. P., Kuznetsova, T. A., Galkina, I. V., Fedyanina, L. N., Omelchenko, R. V., Shchelkanov, M. Yu

“…The article summarizes study results of the effect of polyphenols, polysaccharides, and lectins from terrestrial and marine biota on the hepatitis C virus and…”
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Evaluation of the influence of Inosine pranobex on the matrix protein system in patients with chronic viral cervicitis by Nevezhkina, T. A., Tulupova, M. S., Markelova, E. V., Knysh, S. V., Chagina, E. A., Rudneva, A. V., Fedyanina, L. N., Bystritskaya, A. S.

“…The reproductive potential of both women and men is declining every year. Many factors contribute to the violation of the reproductive function – chemical,…”
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CYTOKINES IN BREAST CANCER PATIENTS DURING RADIATION THERAPY: COMPLEMENTARY EFFECTS OF BIOLOGICALLY ACTIVE FOOD ADDITIVE CONTAINING SALMON SOFT ROE AND VITAMIN C by Fedyanina, L. N.

“…We studied some effects of a biologically active food additive (BAFA) «DNAaC» which contains DNA from salmon soft roe and vitamin C as active substances. This…”
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Polyphenols Sourced from Terrestrial and Marine Plants as Coronavirus Reproduction Inhibitors by Besednova, N. N., Andryukov, B. G., Zaporozhets, T. S., Kuznetsova, T. A., Kryzhanovskiy, S. P., Fedyanina, L. N., Makarenkova, I. D., Galkina, I. V., Shchelkanov, M. Yu

“…The review presents the data of recent years concerning the most important modern problem — the search of the new inhibitors of coronaviruses’ reproduction…”
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Prokaryotic and Eukaryotic DNA in Prevention and Treatment of Infectious Diseases by N. N. Besednova, I. D. Makarenkova, L. N. Fedyanina, ZH. I. Avdeeva, S. P. Kryzshanovsky, T. A. Kuznetsova, T. S. Zaporozhets

“…The review article presents the materials of recent years dedicated to the analysis of modern data about the possible aspects of the use of deoxyribonucleic…”
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DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES / ФОРМИРОВАНИЕ И ОЦЕНКА ПОТРЕБИТЕЛЬСКИХ СВОЙСТВ ПАШТЕТОВ ИЗ ГИПОАЛЛЕРГЕННОГО СЫРЬЯ by Lyakh, V A, Fedyanina, L N, Smertina, E S

“…The development of food products with hypoallergenic properties is needed for widening the assortment of products for people with alimentary allergy and food…”
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ЭКСПЕРИМЕНТАЛЬНОЕ ОБОСНОВАНИЕ ЭФФЕКТИВНОСТИ ДЕЙСТВИЯ ФУНКЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВЛЕНИЕМ ЭКСТРАКТОВ ВОДНЫХ И РАСТИТЕЛЬНЫХ ОБЪЕКТОВ ДАЛЬНЕГО ВОСТОКА by Fedyanina, L N, Smertina, E S, Lyakh, V A, Soboleva, E V

“…В настоящей статье представлены результаты оценки противоязвенного и стресспрофилактического действия разработанных видов хлебобулочных изделий из пшеничной…”
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EVALUATION OF THE USE OF PLANT ADAPTOGEN AS A FUNCTIONAL INGREDIENT FOR CREATING BREAD OF THERAPEUTIC AND PROPHYLACTIC PURPOSE / ОЦЕНКА ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ РАСТИТЕЛЬНОГО АДАПТОГЕНА В КАЧЕСТВЕ ФУНКЦИОНАЛЬНОГО ИНГРЕДИЕНТА ДЛЯ СОЗДАНИЯ ХЛЕБА ЛЕЧЕБНО-ПРОФИЛАКТИЧЕСКОГО НАЗНАЧЕНИЯ by Smertina, E S, Fedyanina, L N, Zinatyllina, C F, Lyah, V A

“…The article deals with the possibility of using Eleutherococcus senticosus as a functional ingredient for the production of a new kind of bakery product of…”
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