Search Results - "Federico Sirri"

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  1. 1

    Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies by Zambonelli, Paolo, Zappaterra, Martina, Soglia, Francesca, Petracci, Massimiliano, Sirri, Federico, Cavani, Claudio, Davoli, Roberta

    Published in Poultry science (01-12-2016)
    “…White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of high breast yield and growth rate chicken hybrids. These…”
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    Journal Article
  2. 2

    Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens by De Cesare, Alessandra, Sirri, Federico, Manfreda, Gerardo, Moniaci, Paola, Giardini, Alberto, Zampiga, Marco, Meluzzi, Adele

    Published in PloS one (04-05-2017)
    “…This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) (LA) on productive performances, incidence of…”
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    Journal Article
  3. 3

    A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens by Brugaletta, Giorgio, De Cesare, Alessandra, Laghi, Luca, Manfreda, Gerardo, Zampiga, Marco, Oliveri, Chiara, Pérez-Calvo, Estefanía, Litta, Gilberto, Lolli, Susanna, Sirri, Federico

    Published in Scientific reports (01-04-2022)
    “…A novel dietary muramidase has been shown to have positive effects on broiler chickens. However, very little is known about its mechanisms of action. The…”
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  4. 4

    A review of heat stress in chickens. Part I: Insights into physiology and gut health by Brugaletta, Giorgio, Teyssier, Jean-Rémi, Rochell, Samuel J, Dridi, Sami, Sirri, Federico

    Published in Frontiers in physiology (04-08-2022)
    “…Heat stress (HS) compromises the yield and quality of poultry products and endangers the sustainability of the poultry industry. Despite being homeothermic,…”
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  5. 5

    Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens by Zampiga, Marco, Meluzzi, Adele, Sirri, Federico

    Published in Italian journal of animal science (02-07-2016)
    “…An experiment was carried out to evaluate productive performance, nutrient digestibility and carcass quality traits of broiler chickens fed diets supplemented…”
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    Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates by Bordini, Martina, Mazzoni, Maurizio, Di Nunzio, Mattia, Zappaterra, Martina, Sirri, Federico, Meluzzi, Adele, Petracci, Massimiliano, Soglia, Francesca

    Published in Poultry science (01-01-2024)
    “…Collagen type IV (COL4) is one of the major components of animals' and humans' basement membranes of several tissues, such as skeletal muscles and vascular…”
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  8. 8

    A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding by Teyssier, Jean-Rémi, Brugaletta, Giorgio, Sirri, Federico, Dridi, Sami, Rochell, Samuel J

    Published in Frontiers in physiology (08-08-2022)
    “…With the growing global demand for animal protein and rising temperatures caused by climate change, heat stress (HS) is one of the main emerging environmental…”
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  9. 9

    Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens by Zampiga, Marco, Laghi, Luca, Petracci, Massimiliano, Zhu, Chenglin, Meluzzi, Adele, Dridi, Sami, Sirri, Federico

    “…Due to the important functions of arginine in poultry, it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the…”
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  10. 10

    Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs by Ragni, Luigi, Berardinelli, Annachiara, Vannini, Lucia, Montanari, Chiara, Sirri, Federico, Guerzoni, Maria Elisabetta, Guarnieri, Adriano

    Published in Journal of food engineering (01-09-2010)
    “…A resistive barrier discharge (RBD) prototype able to generate gas plasma at atmospheric conditions was set up. The discharge was electrically characterized…”
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    Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens by Cartoni Mancinelli, Alice, Baldi, Giulia, Soglia, Francesca, Mattioli, Simona, Sirri, Federico, Petracci, Massimiliano, Castellini, Cesare, Zampiga, Marco

    Published in Frontiers in physiology (12-09-2023)
    “…This research aimed to investigate, through a multifactorial approach, the relationship among some in-vivo parameters (i.e., behavior and blood traits) in…”
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  13. 13

    Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-range by Pulcini, Domitilla, Mattioli, Simona, Angelucci, Elisa, Chenggang, Wei, Cartoni Mancinelli, Alice, Napolitano, Riccardo, Sirri, Federico, Piscitelli, Raffaela, Mugnai, Cecilia, Castellini, Cesare

    Published in Scientific reports (15-12-2023)
    “…Commercial laying hens have high frequency of damage to the keel bone (KB), which causes negative effects on health and welfare. KB damage may consist in…”
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  14. 14

    Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review by Zampiga, Marco, Flees, Joshua, Meluzzi, Adele, Dridi, Sami, Sirri, Federico

    “…The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union's ban of…”
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    Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl by Brugaletta, Giorgio, Greene, Elizabeth, Tabler, Travis, Orlowski, Sara, Sirri, Federico, Dridi, Sami

    Published in Frontiers in physiology (23-12-2021)
    “…Heat stress (HS) has been increasingly jeopardizing the sustainability of the poultry production. Moreover, modern high-performing chickens are far less able…”
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  16. 16

    Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids by Zampiga, Marco, Soglia, Francesca, Baldi, Giulia, Petracci, Massimiliano, Strasburg, Gale M, Sirri, Federico

    Published in Frontiers in physiology (12-06-2020)
    “…Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the…”
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    Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens by Brugaletta, Giorgio, Laghi, Luca, Zampiga, Marco, Oliveri, Chiara, Indio, Valentina, Piscitelli, Raffaela, Pignata, Stefano, Petracci, Massimiliano, De Cesare, Alessandra, Sirri, Federico

    Published in Frontiers in physiology (31-03-2023)
    “…Little attention has been paid to the biological role of arginine and its dietary supplementation in broilers under heat stress (HS) conditions. Therefore, the…”
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    Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota by Brugaletta, Giorgio, Zampiga, Marco, Laghi, Luca, Indio, Valentina, Oliveri, Chiara, De Cesare, Alessandra, Sirri, Federico

    “…Arginine is an essential amino acid for chickens and feeding diets with arginine beyond the recommended levels has been shown to influence the growth…”
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