Search Results - "Fearon, Anna M"

Red meat consumption: An overview of the risks and benefits by McAfee, Alison J., McSorley, Emeir M., Cuskelly, Geraldine J., Moss, Bruce W., Wallace, Julie M.W., Bonham, Maxine P., Fearon, Anna M.

“…Red meat is long established as an important dietary source of protein and essential nutrients including iron, zinc and vitamin B12, yet recent reports that…”
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review by Woods, Vanessa B., Fearon, Anna M.

“…Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of cardiovascular disease (CVD) and possibly the incidence of some cancers,…”
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Classification of Adipose Tissue Species using Raman Spectroscopy by Beattie, J. Renwick, Bell, Steven E. J, Borggaard, Claus, Fearon, Anna M, Moss, Bruce W

“…In this study multivariate analysis of Raman spectra has been used to classify adipose tissue from four different species (chicken, beef, lamb and pork). The…”
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Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties by Fearon, A.M, Mayne, C.S, Beattie, J.A.M, Bruce, D.W

“…The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein-Friesian dairy cows (32 mid- and 32 late-lactation) at…”
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Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis by Zhao, Ming, Beattie, Renwick J., Fearon, Anna M., O'Donnell, Colm P., Downey, Gerard

“…This study investigated the use of vibrational spectroscopy [near infrared (NIR), Fourier-transform mid-infrared (FT-MIR), Raman] and multivariate data…”
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Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat by Fearon, Anna M, Mayne, C Sinclair, Charlton, Colin T

“…Oxidative stability of milk fats from cows offered naked oats‐ and barley‐based diets were compared in shelf‐life tests using the Schaal Oven Test at 63°C, and…”
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The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties by Fearon, Anna M, Mayne, C Sinclair, Marsden, Stuart

“…Dairy cows in early or mid‐lactation were offered naked oats‐ or barley‐based concentrates in addition to ad libitumaccess to grass silage in a continuous…”
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Dairy research in the Food Science Division, Belfast by Rowe, Michael T, Fearon, Anna M, Johnston, Donald E, Early, John

“…This paper describes dairy related research currently underway in the Food Science Division in Belfast. Topics include the heat resistance of Mycobacterium…”
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Red meat consumption: An overview of the risks and benefits by MCAFEE, Alison J, MCSORLEY, Emeir M, CUSKELLY, Geraldine J, MOSS, Bruce W, WALLACE, Julie M. W, BONHAM, Maxine P, FEARON, Anna M

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