Search Results - "Fearon, A.M"
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Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment
Published in Innovative food science & emerging technologies (01-10-2009)“…In this article an experimental approach is applied to determine the impact of High Hydrostatic Pressure (HHP) processing (350 to 550 MPa at 20 °C and for 1 to…”
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Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets
Published in Animal (Cambridge, England) (01-12-2011)“…The objectives of this study were to investigate the effects of fish oil supplementation on performance and muscle fatty acid composition of hill lambs…”
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Development and validation of a VISA tendinopathy questionnaire for greater trochanteric pain syndrome, the VISA-G
Published in Manual therapy (01-12-2015)“…Abstract Background Greater trochanteric pain syndrome (GTPS) is common, resulting in significant pain and disability. There is no condition specific outcome…”
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Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls
Published in Animal feed science and technology (28-02-2010)“…This study investigated effects of substituting a proportion of the concentrate in a grass silage:concentrate-based diet with 0, 400, 800 or 1200 g extruded…”
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Are child bearing hips a risk factor for Greater trochanteric pain syndrome?
Published in Journal of bodywork and movement therapies (01-04-2012)Get full text
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Does Dynamic Tape change the walking biomechanics of women with greater trochanteric pain syndrome? A blinded randomised controlled crossover trial
Published in Gait & posture (01-05-2019)“…•Dynamic Tape significantly reduces hip adduction moment and movement displacement during walking gait.•Dynamic Tape significantly reduces internal rotation…”
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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
Published in British journal of nutrition (14-01-2011)“…Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of long-chain (LC) n-3 PUFA. However, the effects of…”
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Multivariate prediction of clarified butter composition using Raman spectroscopy
Published in Lipids (01-09-2004)“…Raman spectroscopy has been used to predict the abundance of the FA in clarified butterfat that was obtained from dairy cows fed a range of levels of rapeseed…”
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The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture
Published in Irish journal of agricultural and food research (01-01-2010)“…The use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation…”
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Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties
Published in Journal of the science of food and agriculture (30-04-2004)“…The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein-Friesian dairy cows (32 mid- and 32 late-lactation) at…”
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Effect of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls
Published in Proceedings of the British Society of Animal Science (01-04-2007)“…While meat from ruminants (beef and lamb) has been shown to have high levels of saturated and low levels of polyunsaturated fatty acids (PUFA) (Wood et al…”
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