Search Results - "Fazial, Farah Faiqah"

Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal by Azfaralariff, Ahmad, Fazial, Farah Faiqah, Sontanosamy, Regina Sisika, Nazar, Muhammad Faizan, Lazim, Azwan Mat

“…Starch nanocrystals (SNC) have become the focus of exponential growth to develop new materials that combined innovative properties and sustainability. In this…”
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Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition by Zubairi, Saiful Irwan, Ahmad, Azfar Al Ariff, Ling Ling, Tan, Fazial, Farah Faiqah

“…The cold storage condition and use of chemical treatment to preserve the fish appearance sometimes cause difficulties to the consumers to estimate the…”
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Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading by Fazial, Farah Faiqah, Tan, Ling Ling

“…An optical enzymatic phenylalanine biosensor for non-invasive evaluation of fish freshness using biofluid from the fish body surface has been developed based…”
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Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique by Ahmad, Mehraj, Hani, Norziah Mohd, Nirmal, Nilesh Prakash, Fazial, Farah Faiqah, Mohtar, Nor Fazliyana, Romli, Siti Rashima

“…•Composite films based on fish gelatin (FG) and rice flour (RF) were fabricated.•Addition of RF as FG substitute affected the mechanical properties of…”
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Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness by Fazial, Farah Faiqah, Tan, Ling Ling, Zubairi, Saiful Irwan

“…[Display omitted] •Optical bienzymatic biosensor for fish freshness monitoring based on colour change.•Creatine levels in fish biofluid as alternative and…”
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Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production by Fazial, Farah Faiqah, Ahmad, Azfaralariff, Hani, Norziah Mohd

“…Summary Hard capsules are a frequently used oral medication delivery form. This study aims to evaluate the potential of tilapia fish gelatine as a suitable…”
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Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier by Ahmad, Azfaralariff, Fazial, Farah Faiqah, Khalil, H.P.S. Abdul, Fazry, Shazrul, Lazim, Azwan

“…Starch nanocrystals (SNCs) are tiny particles that possess unique qualities due to their small size, such as increased crystallinity, thin sheet structure, low…”
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