Search Results - "Fayyad, Sameh"

DIGITAL LEADERSHIP AND CREATIVE PERFORMANCE IN TOURISM AND HOTEL ENTERPRISES: LEVERAGING STRATEGIC AGILITY AND ORGANIZATIONAL LEARNING CULTURE by JASIM, Tarik Ali, KHAIRY, Hazem Ahmed, FAYYAD, Sameh, AL-ROMEEDY, Bassam Samir

“…The aim of this study is to explore the effect of digital leadership (DL) on creative performance (CP) by investigating the mediating roles of strategic…”
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Green human resource management and brand citizenship behavior in the hotel industry: Mediation of organizational pride and individual green values as a moderator by Elshaer, Ibrahim A, Azazz, Alaa M. S, Kooli, Chokri, Fayyad, Sameh

“…In recent years, there has been growing awareness of the need for sustainability in the hospitality industry. The hotel industry, in particular, has been…”
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Green Human Resources and Innovative Performance in Small- and Medium-Sized Tourism Enterprises: A Mediation Model Using PLS-SEM Data Analysis by Elshaer, Ibrahim A., Azazz, Alaa M. S., Fayyad, Sameh

“…Small- and medium-sized enterprises (SMEs), like large corporations, confront new issues related to business sustainability, which necessitates playing a part…”
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The impact of work-related ICT use on perceived injustice: Exploring the effects of work role overload and psychological detachment by Elshaer, Ibrahim A., Azazz, Alaa M.S., Ghaleb, Mohanad M., Abdulaziz, Tamer Ahmed, Mansour, Mahmoud A., Fayyad, Sameh

“…Multiple studies have provided evidence that the hospitality and tourism sector is experiencing a growing reliance on information and communication technology…”
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Sustainable Horticulture Practices to Predict Consumer Attitudes towards Green Hotel Visit Intention: Moderating the Role of an Environmental Gardening Identity by Elshaer, Ibrahim A., Azazz, Alaa M. S., Ameen, Faleh A., Fayyad, Sameh

“…A successful expansion and intensification of the links between tourism and horticulture is needed for tourism to contribute to economic diversification…”
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Agritourism and Peer-to-Peer Accommodation: A Moderated Mediation Model by Elshaer, Ibrahim A., Azazz, Alaa M. S., Ameen, Faleh A., Fayyad, Sameh

“…Agritourism is not a new phenomenon; moreover, it has increased significantly over the past decade and is expected to continue growing in the future. Despite…”
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Community Attachment to AlUla Heritage Site and Tourists’ Green Consumption: The Role of Support for Green Tourism Development by Elshaer, Ibrahim A., Alyahya, Mansour, Azazz, Alaa M. S., Fayyad, Sameh

“…This study explores the interrelationship between community attachment in AlUla Heritage City (located in Saudi Arabia) and tourists’ green consumption…”
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Residents’ Environmentally Responsible Behavior and Tourists’ Sustainable Use of Cultural Heritage: Mediation of Destination Identification and Self-Congruity as a Moderator by Elshaer, Ibrahim A., Azazz, Alaa M. S., Fayyad, Sameh

“…In the face of escalating global concerns surrounding environmental sustainability and the preservation of cultural heritage, this research explores the…”
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Environmentally Specific Servant Leadership and Brand Citizenship Behavior: The Role of Green-Crafting Behavior and Employee-Perceived Meaningful Work by Elshaer, Ibrahim A, Azazz, Alaa M S, Kooli, Chokri, Alshebami, Ali Saleh, Zeina, Mohammad M A, Fayyad, Sameh

“…Sustainability and environmental concerns have become increasingly important in the business world, with organizations seeking to integrate sustainable…”
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Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research by Elshaer, Ibrahim A., Azazz, Alaa M. S., Zayed, Mohamed A., Ameen, Faleh A., Fayyad, Sameh, Fouad, Amr Mohamed, Khalil, Noha Ibrahim, Fathy, Eslam Ahmed

“…Three-dimensional food printing (3DFP) has now emerged as the new paradigm shift in culinary arts and is leading to a dramatic transformation of traditional…”
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Building Digital Trust and Rapport in the Tourism Industry: A Bibliometric Analysis and Detailed Overview by Elshaer, Ibrahim A, Alyahya, Mansour, Azazz, Alaa M. S, Ali, Mohamed Ali Shabeeb, Fathy, Eslam Ahmed, Fouad, Amr Mohamed, Soliman, Shimaa Abo Elsoad Mohamed, Fayyad, Sameh

“…In the rapidly changing environment of the tourism business, building digital trust and rapport has appeared as a critical factor for sustaining profitable…”
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The Nexus between Green Transformational Leadership, Employee Behavior, and Organizational Support in the Hospitality Industry by Elshaer, Ibrahim A., Azazz, Alaa M. S., Semlali, Yahdih, Mansour, Mahmoud A., Elziny, Mohammed N., Fayyad, Sameh

“…This research paper explores the relationship between green transformational leadership (GTL), employee green behavior (EGB), and the mediating role of green…”
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Post-COVID-19 Family Micro-Business Resources and Agritourism Performance: A Two-Mediated Moderated Quantitative-Based Model with a PLS-SEM Data Analysis Method by Elshaer, Ibrahim A., AboAlkhair, Ahmad M., Fayyad, Sameh, Azazz, Alaa M. S.

“…The global spread of coronavirus (COVID-19) has had a devastating impact on thousands of small businesses. Many businesspeople, especially those who own and…”
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Underdog Environmental Expectations and Environmental Organizational Citizenship Behavior in the Hotel Industry: Mediation of Desire to Prove Others Wrong and Individual Green Values as a Moderator by Elshaer, Ibrahim A., Azazz, Alaa M. S., Fayyad, Sameh

“…Discretionary environmental behaviors are usually encouraged beyond a formal reward system, but environmental skeptics, from managers or co-workers, place…”
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Authenticity, Involvement, and Nostalgia in Heritage Hotels in the Era of Digital Technology: A Moderated Meditation Model by Elshaer, Ibrahim A, Azazz, Alaa M S, Fayyad, Sameh

“…Heritage hotels attract a large number of foreign and domestic tourists by offering luxurious experiences while also providing an opportunity to learn about…”
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Green Management and Sustainable Performance of Small- and Medium-Sized Hospitality Businesses: Moderating the Role of an Employee's Pro-Environmental Behaviour by Elshaer, Ibrahim A, Azazz, Alaa M S, Fayyad, Sameh

“…As green management practices (GMPs) matter not only for improving the organizations' tribble line performance (environmental, economic, and social) but also…”
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Positive Humor and Work Withdrawal Behaviors: The Role of Stress Coping Styles in the Hotel Industry Amid COVID-19 Pandemic by Elshaer, Ibrahim A, Azazz, Alaa M S, Fayyad, Sameh

“…Working in the hospitality industry is stressful due to the intensive workload and extended work hours; this stress has increased after the COVID-19 pandemic…”
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Environmental Transformational Leadership and Green Innovation in the Hotel Industry: Two Moderated Mediation Analyses by Elshaer, Ibrahim A, Abdelrahman, Manal A, Azazz, Alaa M S, Alrawad, Mahmaod, Fayyad, Sameh

“…This research aims to investigate the relationships between transformational environmental leadership (ETL), organizational citizenship behavior for the…”
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Catalyzing green change: The impact of tech‐savvy leaders on innovative behaviors by Olya, Hossein, Ahmad, Muhammad Shakil, Abdulaziz, Tamer Ahmed, Khairy, Hazem Ahmed, Fayyad, Sameh, Lee, Choong‐Ki

“…Global corporations face a significant challenge in addressing the lack of green innovation. Thus, this study develops a conceptual model to unveil the role of…”
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UNDERSTANDING THE NEXUS BETWEEN ABUSIVE SUPERVISION, KNOWLEDGE HIDING BEHAVIOR, WORK DISENGAGEMENT, AND PERCEIVED ORGANIZATIONAL SUPPORT IN TOURISM AND HOSPITALITY INDUSTRY by JASIM, Tarik Ali, MONEIM, Azza Abdel, EL-SAYED, Sally Fathy, KHAIRY, Hazem Ahmed, FAYYAD, Sameh

“…Supervisors' dispositions have not received enough attention as potential antecedents to employees' knowledge - hiding behaviors. Based on this, the current…”
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