Search Results - "Fay, Blandine"

Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules by Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noel, Fay, Blandine, Martinez, Véronique, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as , which develops in food commodities during storage such as cereals, grapes,…”
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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules by Campos-Avelar, Ixchel, Durand, Noel, Fay, Blandine, Martinez, Veronique, Fontana, Angelique, Strub, Caroline, Schorr-Galindo, Sabine

“…Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage…”
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