Search Results - "Fawole, Olaniyi A."

Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review by Adeyemi, Jerry O, Fawole, Olaniyi A

“…Food security has continued to be a topic of interest in our world due to the increasing demand for food. Many technologies have been adopted to enhance food…”
Get full text

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspberry Preservation by Nxumalo, Kwanele A., Fawole, Olaniyi A.

“…Chitosan (Ch) was functionalized with Bidens pilosa (BP) extract at 1, 3, or 5% to form Ch-1 BP, Ch-3 BP, and Ch-5 BP, respectively. Ch without plant extract…”
Get full text

Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts by Nxumalo, Kwanele A., Adeyemi, Jerry O., Leta, Tshiamo B., Pfukwa, Trust M., Okafor, Sunday N., Fawole, Olaniyi A.

“…Significant postharvest losses and food safety issues persist in many developing nations, primarily due to fungal activities, including mycotoxin production…”
Get full text

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa by Fawole, Olaniyi A., Opara, Umezuruike L., Theron, Karen I.

“…A comparative study of chemical contents and antioxidant activities of three pomegranate cultivars (‘Arakta’, ‘Bhagwa’ and ‘Ruby’) grown in South Africa was…”
Get full text

Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens by Leta, Tshiamo B, Adeyemi, Jerry O, Fawole, Olaniyi A

“…Abstract The sustainable management of food waste is a pressing concern, with fruit waste valorisation emerging as a viable strategy to address this challenge…”
Get full text

Characterization of banana powder-based film reinforced with CNF and Bio-mediated ZnO nanoparticles for potential food applications by Leta, Tshiamo B, Adeyemi, Jerry O, Fawole, Olaniyi A

“…Abstract The formulation of a multifunctional nanocomposite packaging material with potential against agents of food deterioration, such as free radicals and…”
Get full text

Cytotoxic evaluation of Dovyalis Caffra leaf extract-mediated hematite-(Fe2O3) nanoparticles for biological applications by Adeyemi, Jerry O, Ajiboye, Timothy O, Oyedeji, Adebola O, Singh, Moganavelli, Fawole, Olaniyi A

“…Abstract Although hematite (Fe 2 O 3 ) nanoparticles are gaining attention for biomedical purposes due to their unique properties, eco-friendly synthesis using…”
Get full text

Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects by Aremu, Adeyemi O, Fawole, Olaniyi A, Makunga, Nokwanda P, Masondo, Nqobile A, Moyo, Mack, Buthelezi, Nana M D, Amoo, Stephen O, Spíchal, Lukáš, Doležal, Karel

“…Cytokinins (CKs) are a chemically diverse class of plant growth regulators, exhibiting wide-ranging actions on plant growth and development, hence their…”
Get full text

Antibacterial and antifungal activities of Platycladus orientalis leaf extract-mediated Fe2O3 and Ce-doped Fe2O3 nanoparticles by Ogwuegbu, Mercy C, Olatunde, Olalekan C, Pfukwa, Trust M, Mthiyane, Doctor M. N, Fawole, Olaniyi A, Onwudiwe, Damian C

“…Green synthesis of nanomaterials harnesses naturally occurring materials, including plant extracts, to offer environmentally friendly alternatives to…”
Get full text

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract by Fawole, Olaniyi A, Makunga, Nokwanda P, Opara, Umezuruike Linus

“…This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven…”
Get full text

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations by Zonyane, Samkele, Fawole, Olaniyi A, la Grange, Chris, Stander, Maria A, Opara, Umezuruike L, Makunga, Nokwanda P

“…Extracts of (cancer bush) exhibit considerable qualitative and quantitative chemical variability depending on their natural wild origins. The purpose of this…”
Get full text

Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage by Hussein, Zaharan, Fawole, Olaniyi A., Opara, Umezuruike Linus

“…•Bruise susceptibility at higher drop heights (0.2, 0.4 and 0.6 m) was cultivar dependent.•Fruit stored at 5 °C had larger bruise size than those stored at…”
Get full text

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits by Hussein, Zaharan, Fawole, Olaniyi A., Opara, Umezuruike Linus

“…Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing…”
Get full text

Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts by Pfukwa, Trust M., Fawole, Olaniyi A., Manley, Marena, Mapiye, Cletos

“…[Display omitted] •Dovyalis caffra had highest phenolic content and hydroxycinnamic acids.•Flavonoids were most abundant in Colpoon compressum seed.•Syzygium…”
Get full text

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties by Bambeni, Thandikhaya, Tayengwa, Tawanda, Chikwanha, Obert C., Manley, Marena, Gouws, Pieter A., Marais, Jeannine, Fawole, Olaniyi A., Mapiye, Cletos

“…Beef patties were treated with 450 μg/g of extracts from grape (Vitis vinifera) seeds (GSE), pomace (GPE) or orange (Citrus reticulata) pomace (OPE) and…”
Get full text

Green synthesized nanomaterials as an alternative to restricted chemicals in postharvest preservation of horticultural crops: a review by Nxumalo, Kwanele A., Fawole, and Olaniyi A.

“…Synthetic chemicals have been successfully used to control economic postharvest pathogens such as Botrytis cinerea, Penicillium spp., Rhizopus spp., etc., thus…”
Get full text

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice by Mphahlele, Rebogile R, Caleb, Oluwafemi J, Fawole, Olaniyi A, Opara, Umezuruike Linus

“…BACKGROUND: This study investigated the changes in chemical attributes of pomegranate fruit such as total soluble solids (TSS), titratable acidity (TA), TSS/TA…”
Get full text

Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles by Leta, Tshiamo B., Adeyemi, Jerry O., Fawole, Olaniyi A.

“…This study explored a novel nanocomposite comprising banana powder (BP), cellulose nanofiber (CNF), and 0.6% zinc oxide nanoparticles (ZnO NPs). The treatment…”
Get full text

Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling by Silue, Yardjouma, Fawole, Olaniyi A., Majoni, Taongashe, Opara, Umezuruike L., Okolie, Jude A.

“…This study investigates the metabolite diversity of twelve Japanese plum cultivars grown in South Africa to understand their differential organoleptic…”
Get full text

Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit ( Passiflora edulis var. Ester) by Nxumalo, Kwanele A, Fawole, Olaniyi A

“…Abstract Chitosan edible coating (Ch; 2%, mass concentration) enriched with 2% of 0.1 mg/L Bidens pilosa (Ch+B), Lippia javanica (Ch+L), Syzygium cordatum…”
Get full text