Search Results - "Favaro‐trindade, Carmen S."

Monitoring the Capillary Jet Breakage by Vibration Using a Fast-Video Camera by Chalella Mazzocato, Marcella, Chevallier, Sylvie, Fávaro-Trindade, Carmen S., Poncelet, Denis

“…The production of beads by simple extrusion dropwise of an alginate solution in a calcium bath is a simple method. It may be done at room temperature without…”
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Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids by Silva, Marluci P., Tulini, Fabrício L., Martins, Evandro, Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis

“…This study aimed to compare two processes for the encapsulation of Lactobacillus acidophilus LA3 using alginate or a blend of alginate–shellac as the wall…”
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Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract by Silva, Marluci P., Thomazini, Marcelo, Holkem, Augusto T., Pinho, Lorena S., Genovese, Maria I., Fávaro-Trindade, Carmen S.

“…Guaraná is a native fruit of the Amazon rainforest, which presents high levels of phenolic compounds. However, these bioactive compounds may be unstable in…”
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Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions by Silva, Marluci P., Tulini, Fabricio L., Marinho, Júlia F.U., Mazzocato, Marcella C., De Martinis, Elaine C.P., Luccas, Valdecir, Favaro-Trindade, Carmen S.

“…Semisweet chocolate pleases a broad range of consumers, but it is an underexplored food matrix among probiotic products. Thus, this study aimed to evaluate…”
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Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling by Favaro-Trindade, Carmen S, de Matos Junior, Fernando E, Okuro, Paula K, Dias-Ferreira, João, Cano, Amanda, Severino, Patricia, Zielińska, Aleksandra, Souto, Eliana B

“…Nanoencapsulation via spray cooling (also known as spray chilling and spray congealing) has been used with the aim to improve the functionality, solubility,…”
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Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage by Baldin, Juliana C., Munekata, Paulo E.S., Michelin, Euder C., Polizer, Yana J., Silva, Poliana M., Canan, Thais M., Pires, Manoela A., Godoy, Silvia H.S., Fávaro-Trindade, Carmen S., Lima, Cesar G., Fernandes, Andrezza M., Trindade, Marco A.

“…The aim of the present study was to add microencapsulated Jabuticaba aqueous extract (MJE) to mortadella as a natural dye and to evaluate its possible…”
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Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness by Rocha-Selmi, Glaucia A., Bozza, Fernanda T., Thomazini, Marcelo, Bolini, Helena M.A., Fávaro-Trindade, Carmen S.

“…► Microencapsulation of aspartame by complex coacervation. ► Addition of a double emulsion. ► Allowed the encapsulation of a hydrophilic compound. ►…”
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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems by Comunian, Talita A., Monterrey-Quintero, Ednelí S., Thomazini, Marcelo, Balieiro, Julio C. C., Piccone, Pierpaolo, Pittia, Paola, Favaro-Trindade, Carmen S.

“…Summary The aim of this research was to study spray drying as potential action to protect chlorophyllide from environmental conditions for shelf‐life extension…”
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Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique by Chalella Mazzocato, Marcella, Thomazini, Marcelo, Favaro-Trindade, Carmen S.

“…Vitamin-B12 or cyanocobalamin is an essential micronutrient, so it must be supplied by diet. However, vitamin-B12 is found just in foods derived from animals…”
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Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds by Comunian, Talita A., Ravanfar, Raheleh, de Castro, Inar Alves, Dando, Robin, Favaro-Trindade, Carmen S., Abbaspourrad, Alireza

“…•Encapsulation of echium oil by microfluidic and ionic gelation techniques was feasible.•Encapsulated echium oil showed better oxidative stability than the…”
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Microencapsulation of xylitol by double emulsion followed by complex coacervation by Santos, Milla G., Bozza, Fernanda T., Thomazini, Marcelo, Favaro-Trindade, Carmen S.

“…•Xylitol can be encapsulated using the double emulsion technique followed by complex coacervation.•The obtained microcapsule characteristics are desirable for…”
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Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid by Comunian, Talita A., Chaves, Isabela Elias, Thomazini, Marcelo, Moraes, Izabel Cristina Freitas, Ferro-Furtado, Roselayne, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…•The coencapsulation of echium oil and phytosterols by complex coacervation was possible.•The encapsulation process provided oxidative stability to the…”
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Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers by Comunian, Talita Aline, Silva, Marluci P., Moraes, Izabel Cristina Freitas, Favaro-Trindade, Carmen S.

“…[Display omitted] •Emulsions with heated WPI exhibited better behavior in terms of instability index.•Heated and unheated WPI enhanced the protection of total…”
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Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers by Comunian, Talita A., Nogueira, Marina, Scolaro, Bianca, Thomazini, Marcelo, Ferro-Furtado, Roselayne, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…•Sinapic acid (SA) represents a suitable alternative to traditional crosslinkers.•Echium oil and phytosterols were protected when encapsulated by complex…”
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Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique by Comunian, Talita A., Abbaspourrad, Alireza, Favaro-Trindade, Carmen S., Weitz, David A.

“…•Ascorbic acid can be encapsulated by microfluidic device.•The SLMs showed high encapsulation efficiency.•Microfluidics technology was feasible for obtaining…”
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Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release by Comunian, Talita A., Thomazini, Marcelo, Alves, Ana Julia Gouvêa, de Matos Junior, Fernando Eustáquio, de Carvalho Balieiro, Júlio C., Favaro-Trindade, Carmen S.

“…Ascorbic acid (AA) is an efficient antioxidant that exhibits vitamin function but is naturally unstable. To overcome this problem, the objective of the present…”
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Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions by Silva, Marluci P., Tulini, Fabrício L., Matos-Jr, Fernando E., Oliveira, Mariana G., Thomazini, Marcelo, Fávaro-Trindade, Carmen S.

“…Probiotics were enumerated in each step of the encapsulation process and the resistance of encapsulated microorganisms was verified under stress (temperature,…”
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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods by Privatti, Rafaela T., Capellini, Maria C., Thomazini, Marcelo, Favaro-Trindade, Carmen S., Rodrigues, Christianne E.C.

“…[Display omitted] •An extraction and quantification protocol of soybean isoflavones (IFs) is proposed.•Industrial soybean pretreatments negatively affect…”
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Effect of different polysaccharides and crosslinkers on echium oil microcapsules by Comunian, Talita A., Gomez-Estaca, Joaquin, Ferro-Furtado, Roselayne, Conceição, Gelson José Andrade, Moraes, Izabel Cristina Freitas, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…•Echium oil was protected from oxidation by encapsulation using different polysaccharides.•Cashew gum can be used as wall material in complex coacervation…”
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β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt by Toniazzo, Taíse, Berbel, Isis F., Cho, Stefany, Fávaro-Trindade, Carmen S., Moraes, Izabel C.F., Pinho, Samantha C.

“…The objective of this work was to produce β-carotene-loaded liposomes using proliposomes and to test their incorporation in yogurts. Multilamellar liposome…”
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