Search Results - "Favarin, Fernanda Reis"

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    The use of nanostructured films in the development of packaging for meat and meat products: A brief review of the literature by Machado, Éricles Forrati, Favarin, Fernanda Reis, Ourique, Aline Ferreira

    Published in Food chemistry advances (01-10-2022)
    “…•Films containing nanoparticles were able to decrease lipid oxidation.•Films containing nanoparticles can increase the shelf life of the meat products.•Films…”
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    Journal Article
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    Nanoemulsions containing mancozeb and eugenol: development, characterization, and antifungal activity against Glomerella cingulata by Velho, Maiara Callegaro, de Oliveira, Daniela Alves, da Silva Gündel, Samanta, Favarin, Fernanda Reis, Santos, Roberto Christ Vianna, Ourique, Aline Ferreira

    Published in Applied nanoscience (01-03-2019)
    “…The grape culture is quite affected by fungi. Among them is Glomerella cingulata , whose control is carried by synthetic fungicides such as mancozeb, which can…”
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    Qualidade microbiológica e composição de farinhas de resíduos da produção de suco de frutas em diferentes granulometrias by Cátia Regina STORCK, Cristiana BASSO, Fernanda Reis FAVARIN, Alessandra Cristina RODRIGUES

    Published in Brazilian Journal of Food Technology (01-12-2015)
    “…Resumo Os resíduos gerados na indústria de sucos têm sido subaproveitados, desperdiçando um produto que pode apresentar potencial para ser incluído na…”
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    Redispersible dry powders containing nanoencapsulated curcumin increase its antioxidant activity by Gündel, Samanta da Silva, Zorzanello, Bruna, Favarin, Fernanda Reis, Machado, Éricles Forrati, Silva, Aleksandro Schafer da, Silva, William Leonardo da, Morisso, Fernando Dal Pont, Ourique, Aline Ferreira

    Published in Journal of food engineering (01-02-2025)
    “…The present study aimed to develop redispersible spray-dried powders containing curcumin-loaded Eudragit® L100 nanocapsules and evaluate their physicochemical…”
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    Vitamin C as a shelf-life extender in liposomes by Favarin, Fernanda Reis, Gündel, Samanta da Silva, Ledur, Cristian Mafra, Roggia, Isabel, Fagan, Solange Binotto, Gündel, André, Fogaça, Aline de Oliveira, Ourique, Aline Ferreira

    “…Abstract The objective of this study was to evaluate the influence of vitamin C (VC) on the stability of stored liposomes under different climatic conditions…”
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    Microbiological quality and composition of flour from fruit juice production residues with different granulometries by Storck, Catia Regina, Basso, Cristiana, Favarin, Fernanda Reis, Rodrigues, Alessandra Cristina

    “…Residues obtained from the juice industry have been underused, wasting a product that might present potential to be included in food for humans. Thus the…”
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