Search Results - "Favarin, Fernanda Reis"
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Evaluation of cytotoxicity, genotoxicity and ecotoxicity of nanoemulsions containing Mancozeb and Eugenol
Published in Ecotoxicology and environmental safety (01-03-2019)“…Mancozeb is a fungicide widely used in agriculture, mostly against the pathogen Glomerella cingulata responsible for the rot of ripe grape, but presents high…”
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In vivo and in vitro per se effect evaluation of Polycaprolactone and Eudragit® RS100-based nanoparticles
Published in Biomedicine & pharmacotherapy (01-09-2022)“…Biodegradable polymeric nanocapsules (NC) present incredible characteristics as drug nanocarriers that optimize drug targeting. However, However, a more…”
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The use of nanostructured films in the development of packaging for meat and meat products: A brief review of the literature
Published in Food chemistry advances (01-10-2022)“…•Films containing nanoparticles were able to decrease lipid oxidation.•Films containing nanoparticles can increase the shelf life of the meat products.•Films…”
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Nanoemulsions containing mancozeb and eugenol: development, characterization, and antifungal activity against Glomerella cingulata
Published in Applied nanoscience (01-03-2019)“…The grape culture is quite affected by fungi. Among them is Glomerella cingulata , whose control is carried by synthetic fungicides such as mancozeb, which can…”
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Qualidade microbiológica e composição de farinhas de resíduos da produção de suco de frutas em diferentes granulometrias
Published in Brazilian Journal of Food Technology (01-12-2015)“…Resumo Os resíduos gerados na indústria de sucos têm sido subaproveitados, desperdiçando um produto que pode apresentar potencial para ser incluído na…”
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Redispersible dry powders containing nanoencapsulated curcumin increase its antioxidant activity
Published in Journal of food engineering (01-02-2025)“…The present study aimed to develop redispersible spray-dried powders containing curcumin-loaded Eudragit® L100 nanocapsules and evaluate their physicochemical…”
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Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
Published in Food chemistry (01-12-2024)“…The objective of this work was to prepare and characterize liposomes containing co-encapsulated ascorbic acid (AA) and ascorbyl palmitate (AP), as well as to…”
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Photocatalytic degradation of Rhodamine B dye by nanostructured powder systems containing nanoencapsulated curcumin or ascorbic acid and ascorbyl palmitate liposomal
Published in Environmental science and pollution research international (01-06-2023)“…Due to inadequate treatment and incorrect management, wastewater with dyes has a great toxic potential as an environmental liability, representing a major…”
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Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential
Published in Journal of drug delivery science and technology (01-08-2018)“…The essential oil of Ocimum basilicum (common basil) is widely used in alternative medicine due its various therapeutic activities, however, it has limitations…”
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Vitamin C as a shelf-life extender in liposomes
Published in Brazilian Journal of Pharmaceutical Sciences (2022)“…Abstract The objective of this study was to evaluate the influence of vitamin C (VC) on the stability of stored liposomes under different climatic conditions…”
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Development, characterisation, stability study and antileukemic evaluation of nanoemulsions containing Astrocaryum aculeatum extract
Published in Natural product research (04-03-2022)“…The objective of this work was to produce and characterise nanoemulsions containing tucumã extract and to evaluate the performance of the nanostructure and the…”
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Microbiological quality and composition of flour from fruit juice production residues with different granulometries
Published in Revista brasileira de tecnologia de alimentos (01-10-2015)“…Residues obtained from the juice industry have been underused, wasting a product that might present potential to be included in food for humans. Thus the…”
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Qualidade microbiológica e composição de farinhas de resíduos da produção de suco de frutas em diferentes granulometrias/ Microbiological quality and composition of flour from fruit juice production residues with different granulometries
Published in Revista brasileira de tecnologia de alimentos (01-10-2015)“…Residues obtained from the juice industry have been underused, wasting a product that might present potential to be included in food for humans. Thus the…”
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Development, characterisation, stability study and antileukemic evaluation of nanoemulsions containing Astrocaryum aculeatum extract
Published in Natural Product Research (04-03-2022)“…The objective of this work was to produce and characterise nanoemulsions containing tucumã extract and to evaluate the performance of the nanostructure and the…”
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