Search Results - "Faustino, Adriana"

Characterization of PLGA microparticles as a drug carrier for 3-ethoxycarbonyl-2h-benzofuro[3,2-f]-1-benzopyran-2-one. Ultrastructural study of cellular uptake and intracellular distribution by Gomes, Anderson J, Faustino, Adriana S, Machado, Antonio Eduardo H, Zaniquelli, Maria Elisabete D, de Paula Rigoletto, Thaís, Lunardi, Claure Nain, Lunardi, Laurelúcia O

“…Here we describe the application of microparticles (MPs) for the delivery and release of the drug a benzopsoralen. We also evaluated the intracellular…”
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Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition by Orsi, Daniela Castilho, Carvalho, Vania Silva, Nishi, Adriana Cândida Faustino, Damiani, Clarissa, Asquieri, Eduardo Ramirez

“…Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic and distinctive flavor. In this work, the fresh fruits pulps had…”
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Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) by Carvalho, Vania Silva, Damiani, Clarissa, Asquieri, Eduardo Ramirez, Orsi, Daniela Castilho, Nishi, Adriana Cândida Faustino

“…Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon. The pulp of the ripe fruit…”
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Herbal medicine use and presence of maternal-fetal complications in pregnant patients from western Mexico: A cross-sectional study by Ríos-Silva, Mónica, Huerta, Miguel, Cárdenas, Yolitzy, Bricio-Barrios, Jaime Alberto, Marentes-Patrón, Ricardo Antonio, Quizamán, Haitai Emireth, Silva-González, Mario Abad, Verduzco-Ballesteros, Celia Paola, Morentín-Cervantes, Sarahí Guadalupe, Huerta-Faustino, Adriana Vanessa, Bibiano-López, Alba Nalletzin, Trujillo, Xóchitl

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Caracterização química, atividade antioxidante e formulação de doces com feijão azuki (Vigna angularis) by Daniela Castilho Orsi, Adriana Cândida Faustino Nishi, Vania Silva Carvalho, Eduardo Ramirez Asquieri

“…Resumo No Japão, o feijão azuki é comumente usado na elaboração de doce, observando-se que a sua casca vermelha é rica em antioxidantes. No Brasil, o feijão…”
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Evaluation of nanoparticles loaded with benzopsoralen in rat peritoneal exudate cells by de Jesus Gomes, Anderson, Faustino, Adriana, Lunardi, Claure Nain, Lunardi, Laurelucia Orive, Machado, Antonio Eduardo da Hora

“…Psoralens are widely used for the treatment of hyperproliferative skin disease in PUVA therapy. In this work, we prepared nanoparticles (NP) containing a…”
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Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial by Daniela Castilho Orsi, Vania Silva Carvalho, Adriana Cândida Faustino Nishi, Clarissa Damiani, Eduardo Ramirez Asquieri

“…Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic and distinctive flavor. In this work, the fresh fruits pulps had…”
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Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer) by Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri, Daniela Castilho Orsi, Adriana Cândida Faustino Nishi

“…Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon. The pulp of the ripe fruit…”
Get full text