Search Results - "Fauquant, J."

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis by Ulve, V.M., Monnet, C., Valence, F., Fauquant, J., Falentin, H., Lortal, S.

“…Aims:  The isolation of high‐quality RNA from cheese is a prerequisite for analysis of in situ gene expression of dairy micro‐organisms. Methods and Results: …”
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The production of intrinsically labeled milk protein provides a functional tool for human nutrition research by van Loon, L J C, Boirie, Y, Gijsen, A P, Fauquant, J, de Roos, A L, Kies, A K, Lemosquet, S, Saris, W H M, Koopman, R

“…Oral or intravenous administration of labeled, free amino acids does not allow the direct assessment of protein digestion and absorption kinetics following…”
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Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis by Michalski, M C, Leconte, N, Briard-Bion, V, Fauquant, J, Maubois, J L, Goudédranche, H

“…We present an extensive description and analysis of a microfiltration process patented in our laboratory to separate different fractions of the initial milk…”
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Advances in cooled semen technology by Batellier, F, Vidament, M, Fauquant, J, Duchamp, G, Arnaud, G, Yvon, J.M, Magistrini, M

“…In the horse industry, milk or milk-based extenders are used routinely for dilution and storage of semen cooled to 4–8 °C. Although artificial insemination…”
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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site by Leonil, J, Molle, D, Fauquant, J, Maubois, J L, Pearce, R J, Bouhallab, S

“…The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass…”
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Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide Bond by Henry, Gwénaële, Mollé, Daniel, Morgan, François, Fauquant, Jacques, Bouhallab, Saïd

“…Goat milk is characterized by a very low heat stability that could be attributed, in part, to the covalent interaction between whey proteins and casein…”
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Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein by Boirie, Y. (Universite Clermont Auvergne, Clermont-Ferrand, France.), Gachon, P, Corny, S, Fauquant, J, Maubois, J.L, Beaufrere, B

“…Mechanisms of protein gain during protein feeding have been investigated using a combination of oral and intravenous labeled leucine in healthy young men. The…”
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Effect of milk fractions on survival of equine spermatozoa by Batellier, F., Magistrini, M., Fauquant, J., Palmer, E.

“…Milk-based semen diluents are known to be practical and effective in protecting equine spermatozoa during storage. Due to complex composition of milk, the…”
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Combined effect of whey protein and αS1-casein genotype on the heat stability of goat milk by MORGAN, F, MICAULT, S, FAUQUANT, J

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Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows by Boirie, Y, Fauquant, J, Rulquin, H, Maubois, J L, Beaufrère, B

“…During protein metabolism kinetic studies, oral tracers are administered as labeled free amino acids and do not necessarily represent the metabolic fate of…”
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Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry by Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L., Roefs, S.P.F.M., van Mill, P., de Kruif, C.G., Léonil, J., Fauquant, J., Maubois, J.L.

“…Three samples each of the pure A and B genetic variants together with three samples of the mixed A/B variants of β-lactoglobulin were studied by differential…”
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The digestion rate of protein is an independent regulating factor of postprandial protein retention by Dangin, M, Boirie, Y, Garcia-Rodenas, C, Gachon, P, Fauquant, J, Callier, P, Ballèvre, O, Beaufrère, B

“…To evaluate the importance of protein digestion rate on protein deposition, we characterized leucine kinetics after ingestion of "protein" meals of identical…”
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The rate of protein digestion affects protein gain differently during aging in humans by Martial Dangin, Christelle Guillet, Clara Garcia-Rodenas, Pierre Gachon, Corinne Bouteloup-Demange, Kristel Reiffers-Magnani, Jacques Fauquant, Olivier Ballèvre, Bernard Beaufrère

“…In young men ingesting protein meals, slowly digested proteins (caseins: CAS) induce a higher protein gain than those that are rapidly digested (whey proteins:…”
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Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats by Lacroix, Magali, Léonil, Joëlle, Bos, Cécile, Henry, Gwénaëlle, Airinei, Gheorge, Fauquant, Jacques, Tomé, Daniel, Gaudichon, Claire

“…To determine the bioavailability of industrially heat-treated milk proteins, male Wistar rats were given [15N]-labeled meals containing either…”
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Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs by Bevilacqua, C, Martin, P, Candalh, C, Fauquant, J, Piot, M, Roucayrol, A M, Pilla, F, Heyman, M

“…Contradictory results have been reported on the use of goats' milk in cows' milk allergy. In this study the hypothesis was tested, using a guinea pig model of…”
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Influence of bovine colostrum on restoration of intestinal mucosa in weaned piglets by Huguet, A., Le Normand, L., Fauquant, J., Kaeffer, B., Le Huërou-Luron, I.

“…The immediate post-weaning period characterized by reduced feed intake induces gut structural alterations. A rapid mucosa restoration is essential for an…”
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New genetic variants identified in donkey's milk whey proteins by Herrouin, M, Mollé, D, Fauquant, J, Ballestra, F, Maubois, J L, Léonil, J

“…Novel genetic variants for donkey milk lysozyme and beta-lactoglobulins I and II have been identified by the combined use of peptide mass mapping and…”
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Combined effect of whey protein and a S1 ‐casein genotype on the heat stability of goat milk by Morgan, F, Micault, S, Fauquant, J

“…Goat milk is characterized by a very low heat stability, which could be related to compositional factors. In this paper, the role of the heat‐induced…”
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Combined effect of whey protein and aS1-casein genotype on the heat stability of goat milk by Morgan, F, Micault, S, Fauquant, J

“…Goat milk is characterized by a very low heat stability, which could be related to compositional factors. In this paper, the role of the heat‐induced…”
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O.43 Effects of enteral whole protein and very short chain peptides on protein kinetics in post operative patients by Beaufrère, B., Collin, C., Chipponi, J., Pezet, D., Ferrier, C., Fauquant, J., Maubois, J.L., Cynobera, L., Bommelaer, G.

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