Search Results - "Faulkner, Dorothea A."
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
Published in The American journal of clinical nutrition (01-03-2006)“…BACKGROUND: Cholesterol-lowering foods may be more effective when consumed as combinations rather than as single foods. OBJECTIVES: Our aims were to determine…”
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The effect of strawberries in a cholesterol-lowering dietary portfolio
Published in Metabolism, clinical and experimental (01-12-2008)“…Abstract Effective diets reduce blood lipids and oxidative damage, both of which have been linked to the complications of diabetes and coronary heart disease…”
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The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects
Published in Archives of internal medicine (1960) (08-06-2009)“…Low-carbohydrate, high-animal protein diets, which are advocated for weight loss, may not promote the desired reduction in low-density lipoprotein cholesterol…”
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Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial
Published in BMJ open (05-02-2014)“…Objective Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease. The…”
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein
Published in JAMA : the journal of the American Medical Association (23-07-2003)“…CONTEXT To enhance the effectiveness of diet in lowering cholesterol, recommendations of the Adult Treatment Panel III of the National Cholesterol Education…”
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Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
Published in The Journal of nutrition (01-05-2008)“…Nut consumption has been associated with reduced coronary heart disease (CHD) risk. In addition to cholesterol-lowering properties, almonds have been shown to…”
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
Published in The American journal of clinical nutrition (01-02-2005)“…Background: 3-Hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase inhibitors reduce serum cholesterol and are increasingly advocated in primary prevention…”
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Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial
Published in Metabolism, clinical and experimental (01-07-2008)“…Abstract Nuts appear to have a marked effect in cohort studies in reducing the risk of coronary heart disease (CHD), but their demonstrated ability to lower…”
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Effect of plant sterols in combination with other cholesterol-lowering foods
Published in Metabolism, clinical and experimental (2008)“…Abstract The National Cholesterol Education Program Adult Treatment Panel III guidelines advocate effective combinations of cholesterol-lowering dietary…”
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
Published in British journal of nutrition (01-12-2007)“…The effect of diet v. statins on LDL particle size as a risk factor for CVD has not been examined. We compared, in the same subjects, the impact of a dietary…”
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Strawberries to improve palatability of a cholesterol lowering diet
Published in The FASEB journal (2007)“…Introduction: Effective cholesterol‐lowering diets are often unappealing. To improve the palatability of an effective cholesterol‐lowering combination diet…”
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Effect of Plant Sterols in Combination with Other Cholesterol‐lowering Foods
Published in The FASEB journal (2007)“…Background: Effective combinations of cholesterol‐lowering dietary components (dietary portfolio), produce large reductions in serum cholesterol, but the…”
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Long Term Effectiveness of A Dietary Portfolio of Cholesterol‐Lowering Foods in Hypercholesterolemic Subjects
Published in The FASEB journal (01-03-2008)“…Abstract only Objective: To determine the long term effectiveness of advice to consume a dietary portfolio of cholesterol‐lowering foods on risk factors for…”
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia2
Published in The American journal of clinical nutrition (01-03-2006)“…Background: Cholesterol-lowering foods may be more effective when consumed as combinations rather than as single foods. Objectives: Our aims were to determine…”
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