Search Results - "Fasina, Yewande O."

Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens by Fasina, Yewande O, Lillehoj, Hyun S

“…ABSTRACT Necrotic enteritis toxin B (NetB)-producing Clostridium perfringens (CP) type A is the etiological agent of necrotic enteritis (NE) - an economically…”
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Comparative efficacy of spray-dried plasma and bacitracin methylene disalicylate in reducing cecal colonization by Salmonella Enteritidis in broiler chickens by Fasina, Yewande O., Obanla, Temitayo O., Ferket, Peter R., Shah, Devendra H.

“…Spray-dried plasma (SDP) contains immunoglobulins and glycoproteins that possess antibacterial properties. Two floor-pen trials were conducted to determine the…”
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Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence by Dosu, George, Obanla, Temitayo O., Zhang, Shuwei, Sang, Shengmin, Adetunji, Adedeji O., Fahrenholz, Adam C., Ferket, Peter R., Nagabhushanam, Kalyanam, Fasina, Yewande O.

“…Ginger contains bioactive compounds that possess anti-inflammatory and antimicrobial properties. In this study, 432-day-old Ross 708 broiler male chicks were…”
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Impact of dietary fat types on expression levels of dopamine and serotonin transporters in the ileum of broiler chickens by Omaliko, Paul C., Ferket, Peter R., Ogundare, Tunde E., Apalowo, Oluwabunmi O., Enenya, Ikenna G., Iwuozo, Odinaka C., Han, Jian, Fasina, Yewande O.

“…Various types of dietary fats undergo distinct fermentation processes by gut microbes, potentially leading to the production of neurotransmitters that can…”
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Unraveling frontiers in poultry health (part 1) – Mitigating economically important viral and bacterial diseases in commercial Chicken and Turkey production by Fasina, Yewande O., Suarez, David L., Ritter, George D., Gerken, Elise C., Farnell, Yuhua Z., Wolfenden, Ross, Hargis, Billy

“…This symposium offered up-to-date perspectives on field experiences and the latest research on significant viral and bacterial diseases affecting poultry. A…”
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Characterization of spray-dried plasma-induced immune response in Salmonella-challenged broiler chicks by Obanla, Temitayo O., Khan, Md Maruf, Adetunji, Adedeji O., Ajuwon, Kolapo M., Fahrenholz, Adam C., Iwuozo, Odinaka C., Adjei-Fremah, Sarah, Ekunseitan, Deji A., Fasina, Yewande O.

“…Spray-dried plasma (SDP) is a functional feed additive that has been established to improve performance and health of livestock. Understanding the effect of…”
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Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry by Orimaye, Oluteru E, Ekunseitan, Deji A, Omaliko, Paul C, Fasina, Yewande O

“…Herbal extracts have been widely evaluated in poultry production for their beneficial effects and potential substitute for antibiotics, which contribute to AMR…”
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Spray-Dried Plasma Promotes Broiler Chick Growth by Enhancing Immune Surveillance by Blue, Candice E C, Jababu, Yasin, Ibrahim, Salam A, Minor, Radiah C, Williams, Leonard L, Adetunji, Adedeji O, Ali, Rizwana, Young, Lea S, Fasina, Yewande O

“…Spray-dried plasma (SDP) contain a variety of functional proteins that play an immunomodulatory role. To evaluate the potential of SDP to stimulate the immune…”
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Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens by Apalowo, Oluwabunmi O, Minor, Radiah C, Adetunji, Adedeji O, Ekunseitan, Deji A, Fasina, Yewande O

“…This study was designed to assess the effect of ginger root extract (GRE) supplementation on the oxidative status and intestinal mucosal development in broiler…”
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Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry by Suberu, Safiu A, Isikhuemhen, Omoanghe S, Ogundare, Tunde E, Ekunseitan, Deji A, Fasina, Yewande O

“…The restriction on the use of antibiotics in poultry has led to an increase in the use of natural products that could serve as alternatives to antibiotics…”
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Significance of Endogenous Antimicrobial Peptides on the Health of Food Animals by Fasina, Yewande O., Obanla, Temitayo, Dosu, George, Muzquiz, Sierra

“…Acquired resistance to in-feed antibiotic growth promoters continues to be an imperative problem in the livestock industries, thereby necessitating continuous…”
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Use of Selected Plant Extracts in Controlling and Neutralizing Toxins and Sporozoites Associated with Necrotic Enteritis and Coccidiosis by Khan, Md Maruf, Lillehoj, Hyun S, Lee, Youngsub, Adetunji, Adedeji O, Omaliko, Paul C, Kang, Hye Won, Fasina, Yewande O

“…Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives…”
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Effect of Clostridium perfringens infection and antibiotic administration on microbiota in the small intestine of broiler chickens by Fasina, Yewande O., Newman, Molli M., Stough, Joshua M., Liles, Mark R.

“…The etiological agent of necrotic enteritis (NE) is Clostridium perfringens (CP), which is an economically significant problem for broiler chicken producers…”
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Impact of Heat Stress on Broiler Chicken Production by Apalowo, Oluwabunmi O., Ekunseitan, Deji A., Fasina, Yewande O.

“…Poultry farmers need to consider making adaptations now to help reduce cost, risk, and concern in the future; the industry’s high and unstable input costs,…”
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A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin by Fasina, Yewande O, Swaisgood, Harold E, Garlich, Jim D, Classen, Henry L

“…Availability of gram quantities of purified soybean lectin (SBL) to scientists will foster discovery of novel biomedical applications of the lectin and provide…”
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Rebuttal on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin by Fasina, Yewande O, Swaisgood, Harold E, Garlich, Jim D, Classen, Henry L

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Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on ISalmonella/I in Meat-Type Poultry by Orimaye, Oluteru E, Ekunseitan, Deji A, Omaliko, Paul C, Fasina, Yewande O

“…Poultry is one of the important sectors in the livestock industry and has grown tremendously over the recent few decades. The poultry industry is faced with…”
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Role of trefoil factors in maintaining gut health in food animals by Fasina, Yewande O., Obanla, Temitayo O., Ekunseitan, Deji A., Dosu, George, Richardson, Joseph, Apalowo, Oluwabunmi O.

“…It is imperative to preserve the integrity of the gastrointestinal system in spite of the persistent existence of harmful chemicals and microbial flora in the…”
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Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin by Liener, Irvin E

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