Search Results - "Fasina, Y.O"

Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks by Fasina, Y.O, Bowers, J.B, Hess, J.B, McKee, S.R

“…Live poultry is an important vehicle for transmitting Salmonella Typhimurium to humans that have salmonellosis. It is therefore imperative to reduce Salmonella…”
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Comparative efficacy of a yeast product and bacitracin methylene disalicylate in enhancing early growth and intestinal maturation in broiler chicks from breeder hens of different ages by Fasina, Y.O, Thanissery, R.R

“…The intestine of the newly hatched chick is immature at hatch. Yeast contains nucleotides and β-glucans that enhance intestinal development and chick growth…”
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Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection by Fasina, Y.O, Holt, P.S, Moran, E.T, Moore, R.W, Conner, D.E, McKee, S.R

“…Development of molecular-based immunotherapeutic strategies for controlling Salmonella Typhimurium (ST) infection in poultry requires a better understanding of…”
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Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs by Fasina, Y.O, Classen, H.L, Garlich, J.D, Black, B.L, Ferket, P.R, Uni, Z, Olkowski, A.A

“…Lectins are capable of altering intestinal morphology by binding to and disrupting the intestinal brush border membrane. They are also known to alter the…”
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Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens by Thanissery, R, McReynolds, J.L, Conner, D.E, Macklin, K.S, Curtis, P.A, Fasina, Y.O

“…The etiological agent of necrotic enteritis is Clostridium perfringens. Traditionally, necrotic enteritis is controlled with in-feed antibiotics. However,…”
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Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility by Fasina, Y.O, Garlich, J.D, Classen, H.L, Ferket, P.R, Havenstein, G.B, Grimes, J.L, Qureshi, M.A, Christensen, V.L

“…Lectins are known to bind to the intestinal brush border membrane and induce antinutritional effects such as disruption of the brush border membrane (BBM) and…”
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Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks by Fasina, Y. O, Hoerr, F. J, McKee, S. R, Conner, D. E

“…Live broiler chickens are important in the transmission of Salmonella to humans. Reducing Salmonella levels in the intestine of broiler chickens, in part,…”
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Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model by Fasina, Y.O, Classen, H.L, Garlich, J.D, Swaisgood, H.E, Clare, D.A

“…Native soybean lectins (SBL) could potentially have deleterious effects on young animals. The objectives of this study were to determine the optimum processing…”
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Whole canola/pea and whole canola/canola meat blends in diets for broiler chickens. 2. Determination of optimal inclusion levels by Fasina, Y.O, Campbell, G.L

“…Whole canola/pea (WCP, 1:1 wt/wt) or whole canola/canola meal (WCC, 3:1 wt/wt) were heat-processed using a commercial pellet mill prior to incorporation in…”
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Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens. 1. Evaluation of steam-pelleting or expansion processing by Fasina, Y.O, Campbell, G.L, Tyler, R.T

“…Whole canola blended with whole peas (1:1; WCP) or canola meal (3:1; WCC) provide complementary high energy-protein supplements for poultry feeding. Both WPC…”
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