Search Results - "Fasano, Alessio"

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  1. 1

    Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer by Fasano, Alessio

    Published in Physiological reviews (01-01-2011)
    “…The primary functions of the gastrointestinal tract have traditionally been perceived to be limited to the digestion and absorption of nutrients and to…”
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    Zonulin, regulation of tight junctions, and autoimmune diseases by Fasano, Alessio

    Published in Annals of the New York Academy of Sciences (01-07-2012)
    “…Recent studies indicate that besides digestion and absorption of nutrients and water and electrolytes homeostasis, another key function of the intestine is to…”
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    All disease begins in the (leaky) gut: role of zonulin-mediated gut permeability in the pathogenesis of some chronic inflammatory diseases [version 1; peer review: 3 approved] by Fasano, Alessio

    Published in F1000 research (2020)
    “…Improved hygiene leading to reduced exposure to microorganisms has been implicated as one possible cause for the recent "epidemic" of chronic inflammatory…”
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    Zonulin, a regulator of epithelial and endothelial barrier functions, and its involvement in chronic inflammatory diseases by Sturgeon, Craig, Fasano, Alessio

    Published in Tissue barriers (01-10-2016)
    “…Beside digesting nutrients and absorbing solutes and electrolytes, the intestinal epithelium with its barrier function is in charge of a tightly controlled…”
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    Celiac disease: a comprehensive current review by Caio, Giacomo, Volta, Umberto, Sapone, Anna, Leffler, Daniel A, De Giorgio, Roberto, Catassi, Carlo, Fasano, Alessio

    Published in BMC medicine (23-07-2019)
    “…Celiac disease remains a challenging condition because of a steady increase in knowledge tackling its pathophysiology, diagnosis, management, and possible…”
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    Celiac Disease and the Microbiome by Valitutti, Francesco, Cucchiara, Salvatore, Fasano, Alessio

    Published in Nutrients (08-10-2019)
    “…Growing evidence supports the hypothesis that changes in both the composition and function of the intestinal microbiome are associated with a number of chronic…”
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    Clinical presentation of celiac disease in the pediatric population by Fasano, Alessio

    Published in Gastroenterology (New York, N.Y. 1943) (01-04-2005)
    “…Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye, and barley) in genetically…”
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    Zonulin transgenic mice show altered gut permeability and increased morbidity/mortality in the DSS colitis model by Sturgeon, Craig, Lan, Jinggang, Fasano, Alessio

    Published in Annals of the New York Academy of Sciences (01-06-2017)
    “…Increased small intestinal permeability (IP) has been proposed to be an integral element, along with genetic makeup and environmental triggers, in the…”
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    Spectrum of gluten-related disorders: consensus on new nomenclature and classification by Sapone, Anna, Bai, Julio C, Ciacci, Carolina, Dolinsek, Jernej, Green, Peter H R, Hadjivassiliou, Marios, Kaukinen, Katri, Rostami, Kamran, Sanders, David S, Schumann, Michael, Ullrich, Reiner, Villalta, Danilo, Volta, Umberto, Catassi, Carlo, Fasano, Alessio

    Published in BMC medicine (07-02-2012)
    “…A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10…”
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    Human gut derived-organoids provide model to study gluten response and effects of microbiota-derived molecules in celiac disease by Freire, Rachel, Ingano, Laura, Serena, Gloria, Cetinbas, Murat, Anselmo, Anthony, Sapone, Anna, Sadreyev, Ruslan I., Fasano, Alessio, Senger, Stefania

    Published in Scientific reports (07-05-2019)
    “…Celiac disease (CD) is an immune-mediated disorder triggered by gluten exposure. The contribution of the adaptive immune response to CD pathogenesis has been…”
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    The autoimmune signature of hyperinflammatory multisystem inflammatory syndrome in children by Porritt, Rebecca A, Binek, Aleksandra, Paschold, Lisa, Rivas, Magali Noval, McArdle, Angela, Yonker, Lael M, Alter, Galit, Chandnani, Harsha K, Lopez, Merrick, Fasano, Alessio, Van Eyk, Jennifer E, Binder, Mascha, Arditi, Moshe

    Published in The Journal of clinical investigation (15-10-2021)
    “…Multisystem inflammatory syndrome in children (MIS-C) manifests as a severe and uncontrolled inflammatory response with multiorgan involvement, occurring weeks…”
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    Celiac Disease Diagnosis: Simple Rules Are Better Than Complicated Algorithms by Catassi, Carlo, MD, MPH, Fasano, Alessio, MD

    Published in The American journal of medicine (01-08-2010)
    “…Abstract Celiac disease is the only treatable autoimmune disease, provided that a correct diagnosis is achieved and a strict, lifelong gluten-free diet is…”
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    Plasma and Fecal Metabolite Profiles in Autism Spectrum Disorder by Needham, Brittany D., Adame, Mark D., Serena, Gloria, Rose, Destanie R., Preston, Gregory M., Conrad, Mary C., Campbell, A. Stewart, Donabedian, David H., Fasano, Alessio, Ashwood, Paul, Mazmanian, Sarkis K.

    Published in Biological psychiatry (1969) (01-03-2021)
    “…Autism spectrum disorder (ASD) is a neurodevelopmental condition with hallmark behavioral manifestations including impaired social communication and restricted…”
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    Blood-brain barrier and intestinal epithelial barrier alterations in autism spectrum disorders by Fiorentino, Maria, Sapone, Anna, Senger, Stefania, Camhi, Stephanie S, Kadzielski, Sarah M, Buie, Timothy M, Kelly, Deanna L, Cascella, Nicola, Fasano, Alessio

    Published in Molecular autism (29-11-2016)
    “…Autism spectrum disorders (ASD) are complex conditions whose pathogenesis may be attributed to gene-environment interactions. There are no definitive…”
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    Gluten and Functional Abdominal Pain Disorders in Children by Llanos-Chea, Alejandro, Fasano, Alessio

    Published in Nutrients (12-10-2018)
    “…In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated…”
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