Search Results - "Farruggia, Callie"

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    Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners by Farruggia, Callie, Kim, Mi-Bo, Bae, Minkyung, Lee, Yoojin, Pham, Tho X., Yang, Yue, Han, Myung Joo, Park, Young-Ki, Lee, Ji-Young

    Published in The Journal of nutritional biochemistry (01-12-2018)
    “…Although anti-inflammatory effects of astaxanthin (ASTX) have been suggested, the underlying mechanisms have not been fully understood. Particularly, the…”
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    Journal Article
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    Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol by Benn, Tyler, Kim, Bohkyung, Park, Young-Ki, Yang, Yue, Pham, Tho X., Ku, Chai Siah, Farruggia, Callie, Harness, Ellen, Smyth, Joan A., Lee, Ji-Young

    Published in British journal of nutrition (14-06-2015)
    “…Obesity is associated with an increased risk of metabolic abnormalities, such as hyperlipidaemia and hyperglycaemia. We investigated whether polyphenol-rich…”
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    Journal Article
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    The Anti-Inflammatory, Antioxidant, and Hepato-Protective Effects of Astaxanthin by Farruggia, Callie

    Published 01-01-2014
    “…Chronic inflammation and oxidative stress are associated with obesity-related metabolic diseases, such as non-alcoholic fatty liver disease, type 2 diabetes,…”
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    Dissertation