Search Results - "Farris, Nathaniel W"

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei by Hamidoghli, Ali, Yun, Hyeonho, Won, Seonghun, Kim, SuKyung, Farris, Nathaniel W., Bai, Sungchul C.

“…A 9-week feeding trial was conducted to evaluate the optimum dietary level of PROTIDE (PRO), a single-cell protein obtained from the bacteria Corynebacterium…”
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Dietary Supplementation with γ-Aminobutyric Acid Improves Growth, Digestive Enzyme Activity, Non-Specific Immunity and Disease Resistance against Streptococcus iniae in Juvenile Olive Flounder, Paralichthys olivaceus by Farris, Nathaniel W, Hamidoghli, Ali, Bae, Jinho, Won, Seonghun, Choi, Wonsuk, Biró, Janka, Lee, Seunghyung, Bai, Sungchul C

“…Recent research is increasingly shedding light on the important role that microbial metabolites such as γ-aminobutyric acid (GABA) play in the context of…”
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Nutrition and Feeding of Olive Flounder Paralichthys olivaceus: A Review by Hamidoghli, Ali, Won, Seonghun, Lee, Seunghyung, Lee, Seunghan, Farris, Nathaniel W, Bai, Sungchul C

“…Olive flounder (Paralichthys olivaceus) also referred to as bastard halibut is a marine carnivorous species with great commercial value. The production of…”
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Correction: Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei by Hamidoghli, Ali, Yun, Hyeonho, Won, Seonghun, Kim, SuKyung, Farris, Nathaniel W., Bai, Sungchul C.

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Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannamei by Bae, Jinho, Hamidoghli, Ali, Farris, Nathaniel W., Olowe, Olumide Samuel, Choi, Wonsuk, Lee, Seunghan, Won, Seonghun, Ohh, Mihyang, Lee, Seunghyung, Bai, Sungchul C.

“…An 8-week feeding trial was conducted to evaluate the effects of dietary γ-aminobutyric acid (GABA) on growth performance, immune response, and disease…”
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Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period by Farris, Nathaniel W., Willora, Florence Perera, Blaauw, Dmitri Hendrik, Gupta, Shruti, Santigosa, Ester, Carr, Ian, Zatti, Kyla, Bisa, Saraswathy, Kiron, Viswanath, Haugmo, Iversen Martin, Verlhac-Trichet, Viviane, Sørensen, Mette

“…The aim of this study was to investigate the impact of progressive replacement of fish oil with Schizochytrium-derived oil from Veramaris® (VMO) in the diets…”
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Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei by Hamidoghli, Ali, Won, Seonghun, Farris, Nathaniel W., Bae, Jinho, Choi, Wonsuk, Yun, Hyeonho, Bai, Sungchul C.

“…•Fermented plant proteins sources (FSCB) could replace 30 % of fishmeal in shrimp diet.•FSCB could increase growth, feed utilization and disease resistance in…”
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Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts by Willora, Florence Perera, Farris, Nathaniel W., Ghebre, Eyassu, Zatti, Kyla, Bisa, Saraswathy, Kiron, Viswanath, Verlhac-Trichet, Viviane, Danielsen, Marianne, Dalsgaard, Trine Kastrup, Sørensen, Mette

“…The shift towards insect-based alternatives in aquafeeds stems from the need to reduce the carbon footprint associated with the ingredients used in salmon…”
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Dietary α-Tocopheryl acetate and arachidonic acid synergistically improves superoxide dismutase activity in female Japanese eel broodstock, Anguilla japonica by Farris, Nathaniel W., Kim, Doyoung, Hamidoghli, Ali, Won, Seonghun, Lee, Seunghan, Bae, Jinho, Bai, Sungchul C.

“…A 12-week feeding trial was conducted to evaluate the synergistic effects of dietary vitamin E, α-Tocopheryl acetate (α-TA) and arachidonic acid, 20:4n-6 (ARA)…”
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