Search Results - "Farrell, D.J."

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    Eight-year (2002-2009) Summary of the Linezolid (Zyvox® Annual Appraisal of potency and Spectrum; ZAAPS) Program in European Countries by Ross, J.E., Farrell, D.J., Mendes, R.E., Sader, H.S., Jones, R.N.

    Published in Journal of chemotherapy (Florence) (01-04-2011)
    “…The linezolid surveillance network (ZAAPS program) has been monitoring linezolid activity and susceptibility rates for eight years (2002-2009) in European…”
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    Journal Article
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    Antimicrobial Activity of Daptomycin Tested Against Gram-Positive Strains Collected in European Hospitals: Results from 7 Years of Resistance Surveillance (2003-2009) by Sader, H.S., Farrell, D.J., Jones, R.N.

    Published in Journal of chemotherapy (Florence) (01-08-2011)
    “…Daptomycin is a cyclic lipopeptide approved by the European medicines Agency (EMEA) for the treatment of complicated skin and soft tissue infections (cSSTI)…”
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    Variant influenza A (H1N1) virus infection in Canada by Winter, A.L, Eshaghi, A, Farrell, D.J, King, A, Li, A, Li, Y, Gubbay, J.B

    Published in Journal of clinical virology (01-07-2013)
    “…Abstract There has been an increase in influenza A variant detections in the US in recent years. In September 2012, an Ontario resident was diagnosed with…”
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    Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments by Perez-Maldonado, R. A., Mannion, P.F., Farrell, D.J.

    Published in British poultry science (01-12-1999)
    “…1.Experiments were undertaken to determine the chemical composition and apparent metabolisable energy (AME) of field peas, faba beans, sweet lupins and chick…”
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    Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity by Perez-Maldonado, R.A, Mannion, P.F, Farrell, D.J

    Published in British poultry science (01-05-2003)
    “…1. Two broiler experimentss and a layer experiments were conducted on Kunitz trypsin inhibitor (Kti) soybeans (SB) of low trypsin inhibitor (TI) activity to…”
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    A comparison of total and digestible amino acids in diets for broilers and layers by Farrell, D.J., Mannion, P.F., Perez-Maldonado, R.A.

    Published in Animal feed science and technology (15-11-1999)
    “…Eleven samples of food ingredients were analysed for their total and true digestible amino acid content, apparent metabolisable energy and other components…”
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    Eight-year (2002-2009) Summary of the Linezolid (Zyvox(R) Annual Appraisal of Potency and Spectrum; ZAAPS) Program in European Countries by ROSS, J.E, FARRELL, D.J, MENDES, R.E, SADER, H.S, JONES, R.N

    Published in Journal of chemotherapy (Florence) (01-04-2011)
    “…The linezolid surveillance network (ZAAPS program) has been monitoring linezolid activity and susceptibility rates for eight years (2002-2009) in european…”
    Get full text
    Journal Article
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    A UK Multicentre Study of the Antimicrobial Susceptibility of Bacterial Pathogens Causing Urinary Tract Infection by Farrell, D.J., Morrissey, I., De Rubeis, D., Robbins, M., Felmingham, D.

    Published in The Journal of infection (01-02-2003)
    “…Objectives: To determine the prevalence of resistance amongst urinary tract pathogens against antimicrobials used to treat urinary tract infections (UTIs) in…”
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    Fatal water intoxication by Farrell, D J, Bower, L

    Published in Journal of clinical pathology (01-10-2003)
    “…[...]vitreous sodium concentrations are stable in the early postmortem period, and the concentration in vitreous humour is similar to that found in normal…”
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    Energy exchange of two breeds of hens in respiration chambers by Pesti, G M, Thomson, E, Farrell, D J

    Published in Poultry science (01-01-1990)
    “…The heat production for two breeds of laying hens was estimated by indirect respiration calorimetry. Using multiple linear regression techniques, egg energy…”
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  14. 14

    Activity of telithromycin and comparators against isolates of Legionella pneumophila collected from patients with community-acquired respiratory tract infections: PROTEKT Years 1–5 by Dunbar, L.M., Farrell, D.J.

    Published in Clinical microbiology and infection (01-07-2007)
    “…The in-vitro activity of telithromycin and comparator antibacterial agents was determined against clinical isolates of Legionella pneumophila collected in the…”
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    The effect of food restriction during rearing on fasting heat production of layer strain pullets and hens by Johnson, R J, Farrell, D J

    Published in Poultry science (01-12-1984)
    “…Fasting heat production was measured in darkened respiration chambers at three chronological and three physiological ages during rearing and laying in a layer…”
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    Antibacterial resistance among children with community-acquired respiratory tract infections (PROTEKT 1999–2000) by Felmingham, D, Farrell, D.J, Reinert, R.R, Morrissey, I

    Published in The Journal of infection (2004)
    “…Objective. To determine the susceptibility of bacterial respiratory tract pathogens, isolated from children (0–12 years) as part of the global PROTEKT…”
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    Streptococcus pneumoniae and Streptococcus pyogenes isolated from a paediatric population in Great Britain and Ireland: the in vitro activity of telithromycin versus comparators by Shackcloth, J, Williams, L, Farrell, D.J

    Published in The Journal of infection (01-04-2004)
    “…Objectives. To investigate the antimicrobial susceptibility profiles of clinical isolates of Streptococcus pneumoniae and Streptococcus pyogenes, isolated from…”
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    Sustained Antimicrobial Activity of Tigecycline Against Methicillin-Resistant Staphylococcus aureus (MRSA) from United States Medical Centers from 2004 Through 2008 by Putnam, S.D., Sader, H.S., Farrell, D.J., Jones, R.N.

    Published in Journal of chemotherapy (Florence) (01-02-2010)
    “…Tigecycline, a glycylcycline, has been approved by the United States Food and Drug Administration (USA-FDA) for the treatment of complicated skin and skin…”
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    Effects of different temperature regimens on body composition and carry-over effects on energy metabolism of growing chickens by Swain, S, Farrell, D J

    Published in Poultry science (01-03-1975)
    “…Groups of cross-bred cockerels, four weeks of age, were held at 5 different temperature treatments (5-34 degrees C.) for 30 days, and were then killed at about…”
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