Search Results - "Farnworth, E.R."

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation by Farnworth, E.R., Mainville, I., Desjardins, M.-P., Gardner, N., Fliss, I., Champagne, C.

“…Soy beverage and cows' milk yogurts were produced with Steptococcus thermophilus (ATCC 4356) and Lactobacillus delbrueckii subsp. bulgaricus (IM 025). The drop…”
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A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics by Mainville, I., Arcand, Y., Farnworth, E.R.

“…A dynamic model of the human upper gastrointestinal (GI) tract was designed to better simulate conditions of ingestion and digestion, by including a food…”
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Thermal processing, storage conditions, and the composition and physical properties of orange juice by Farnworth, E.R, Lagacé, M, Couture, R, Yaylayan, V, Stewart, B

“…Mexican orange juice bottled without pasteurization and frozen, or orange juice that was pasteurized, bottled, and frozen or orange juice pasteurized and…”
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Adding Jerusalem artichoke ( Helianthus tuberosus L.) to weanling pig diets and the effect on manure composition and characteristics by Farnworth, E.R., Modler, H.W., Mackie, D.A.

“…Seventy-two weanling pigs, 28 days of age, were fed diets containing 0, 1%, 3% or 6% Jerusalem artichoke (JA) meal for 4 weeks. Total feed consumed and feed…”
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Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males by Veenstra, J.M, Duncan, A.M, Cryne, C.N, Deschambault, B.R, Boye, J.I, Benali, M, Marcotte, M, Tosh, S.M, Farmworth, E.R, Wright, A.J

“…Despite their demonstrated health benefits, consumption of pulses in Western societies has traditionally been low. This is, in part, due to the perception that…”
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Polyphasic characterization of the lactic acid bacteria in kefir by Mainville, Isabelle, Robert, Normand, Lee, Byong, Farnworth, Edward R.

“…The lactic acid bacteria of kefir were isolated and characterized using phenotypical, biochemical, and genotypical methods. Polyphasic analyses of results…”
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Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract by Lo, W.M.Y, Farnworth, E.R, Li-Chan, E.C.Y

“…The objective of this study was to investigate whether peptides with inhibitory activity against angiotensin I-converting enzyme (ACE) would be produced by…”
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The effect of acute administration of the mycotoxin zearalenone to female pigs by Farnworth, E R, Trenholm, H L

“…Crystalline zearalenone was administered to young female pigs at dose levels of 0, 3.5, 7.5 and 11.5 mg zearalenone/kg body weight. All animals receiving the…”
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Role of dietary saturated fatty acids on lowering the incidence of heart lesions in male rats by Farnworth, E R, Kramer, J K, Thompson, B K, Corner, A H

“…Male weanling rats were fed soybean or low erucic acid rapeseed oils alone or in combination with cocoa butter (a source high in saturates) or triolein for 16…”
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Liver lipid levels in White Leghorn hens fed diets that contained wheat contaminated by deoxynivalenol (vomitoxin) by Farnworth, E R, Hamilton, R M, Thompson, B K, Trenholm, H L

“…Three genotypes of White Leghorn hens were fed diets containing either clean wheat (less than .02 ppm deoxynivalenol in diet) or deoxynivalenol (vomitoxin)…”
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beneficial health effects of fermented foods--potential probiotics around the world by Farnworth, E.R

“…The process of fermentation has been used worldwide as a means of preserving food and increasing its nutritional value. A wide variety of foods are fermented…”
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A solvent-based fixative for electron microscopy to improve retention and visualization of the intestinal mucus blanket for probiotics studies by Allan-Wojtas, P., Farnworth, E.R., Modler, H.W., Carbyn, S.

“…Samples of pig small intestine, cecum, and large intestine were prepared for scanning electron microscopy (SEM), concentrating on mucus blanket retention and…”
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Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny by Nemec, M, Butler, G, Hidiroglou, M, Farnworth, E.R, Nielsen, K

“…The effects of supplementing gestation and lactation diets of gilts with different combinations of vitamin E at or above NRC recommended levels (22, 44, or 88…”
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Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid by Kramer, J.K.G. (Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.), Sauer, F.D, Farnworth, E.R, Stevenson, D, Rock, G.A

“…Canola oil is not presently permitted in infant formulations in the United States because of lack of information concenring the effects of feeding canola oil…”
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metabolism of the mycotoxin zearalenone and its effect on the reproductive tracts of young male and female pigs by Farnworth, E.R, Trenholm, H.L

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Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids by Kramer, J.K.G. (Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada), Sauer, F.D, Farnworth, E.R, Wolynetz, M.S, Jones, G, Rock, G.A

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Fetal pig vitamin E status by Farnworth, E.R, Butler, G, Hidiroglou, M

“…18 Gilts (2 per diet group) were fed a diet containing either no fat, tallow (5%) or fish oil (5%) and one of 22, 44 or 88 IU vitamin E/kg diet from day 57 of…”
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Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats by Kramer, J.K.G. (Agriculture Canada, Ottawa, Ontario, Canada), Sauer, F.D, Wolynetz, M.S, Farnworth, E.R, Johnston, K.M

“…Male Sprague‐Dawley rats were fed for one week diets containing 20% by weight fat/oil mixtures with different levels of erucic acid (22∶1n−9) (∼2.5 or 9%) and…”
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Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs by Farnworth, E.R, Modler, H.W, Hones, J.D, Jones, J.D, Cave, N, Yamazaki, H, Rao, A.V

“…Weaned pigs were fed a control diet or one containing 1.5% Jerusalem artichoke tuber flour (JAF) containing fructooligosaccharides or 1.5% Neosugars (NS) for 4…”
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Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid by Kramer, J.K.G. (Agriculture Canada, Ottawa, Ontario, Canada), Farnworth, E.R, Johnston, K.M, Wolynetz, M.S, Modler, H.W, Sauer, F.D

“…This study was undertaken to determine whether the neonate was more susceptible to the effects of dietary erucic acid (22∶1n−9) than the adult. Newborn piglets…”
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