Search Results - "Farmery, Anna K"

Measuring characteristics of wild and cultivated food environments: a scoping review by Farrell, Penny, Reeve, Erica, Johnson, Ellen, Farmery, Anna K, Patay, Dori, Thow, Anne Marie, Wu, Jonathan, Bogard, Jessica R

“…Background Global food systems are essential to sustain life; however, unhealthy diets are the leading cause of poor health and death worldwide. Natural food…”
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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health by Troell, Max, Costa‐Pierce, Barry, Stead, Selina, Cottrell, Richard S., Brugere, Cecile, Farmery, Anna K., Little, David C., Strand, Åsa, Pullin, Roger, Soto, Doris, Beveridge, Malcolm, Salie, Khalid, Dresdner, Jorge, Moraes‐Valenti, Patricia, Blanchard, Julia, James, Philip, Yossa, Rodrigue, Allison, Edward, Devaney, Christopher, Barg, Uwe

“…The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so…”
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Expanding the concept of sustainable seafood using Life Cycle Assessment by Ziegler, Friederike, Hornborg, Sara, Green, Bridget S, Eigaard, Ole Ritzau, Farmery, Anna K, Hammar, Linus, Hartmann, Klaas, Molander, Sverker, Parker, Robert W R, Skontorp Hognes, Erik, Vázquez-Rowe, Ian, Smith, Anthony D M

“…Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single‐species stock assessment to…”
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Aquatic Foods and Nutrition in the Pacific by Farmery, Anna K, Scott, Jessica M, Brewer, Tom D, Eriksson, Hampus, Steenbergen, Dirk J, Albert, Joelle, Raubani, Jacob, Tutuo, Jillian, Sharp, Michael K, Andrew, Neil L

“…National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from…”
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Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet by Bogard, Jessica R, Farmery, Anna K, Baird, Danielle L, Hendrie, Gilly A, Zhou, Shijie

“…Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability…”
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Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security by Farmery, Anna K., White, Amy, Allison, Edward H.

“…The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do…”
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Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia by Farmery, Anna K, Hendrie, Gilly A, O'Kane, Gabrielle, McManus, Alexandra, Green, Bridget S

“…National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption…”
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Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context by Farmery, Anna K., Ogier, Emily, Gardner, Caleb, Jabour, Julia

“…Managing fisheries to meet social, economic and ecological objectives is a fundamental problem encountered in fisheries management worldwide. In Australia,…”
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Are media messages to consume more under‐utilized seafood species reliable? by Farmery, Anna K, van Putten, Ingrid E, Phillipov, Michelle, McIlgorm, Alistair

“…Consumers are being encouraged to choose sustainable seafood. In particular, eating less‐popular, under‐utilized species is promoted as a more sustainable…”
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Trade and foreign fishing mediate global marine nutrient supply by Nash, Kirsty L, MacNeil, M Aaron, Blanchard, Julia L, Cohen, Philippa J, Farmery, Anna K, Graham, N A J, Thorne-Lyman, Andrew L, Watson, Reg A, Hicks, Christina C

“…Fish are an important source of bioavailable micronutrients and essential fatty acids, and capture fisheries have potential to substantially reduce dietary…”
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Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste by Farmery, Anna K., Kajlich, Lana, Voyer, Michelle, Bogard, Jessica R., Duarte, Augustinha

“…•The integration of fisheries and food security at national and regional levels is under-researched.•A good level of integration of food security objectives in…”
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Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach by Voyer, Michelle, Quirk, Genevieve, Farmery, Anna K., Kajlich, Lana, Warner, Robin

“…The Blue Economy is an emerging framework through which sustainable development is being pursued within the oceans. To date there is limited guidance into how…”
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Oceans and society: feedbacks between ocean and human health by Nash, Kirsty L., van Putten, Ingrid, Alexander, Karen A., Bettiol, Silvana, Cvitanovic, Christopher, Farmery, Anna K., Flies, Emily J., Ison, Sierra, Kelly, Rachel, Mackay, Mary, Murray, Linda, Norris, Kimberley, Robinson, Lucy M., Scott, Jennifer, Ward, Delphi, Vince, Joanna

“…The concentration of human population along coastlines has far-reaching effects on ocean and societal health. The oceans provide benefits to humans such as…”
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Assessing the inclusion of seafood in the sustainable diet literature by Farmery, Anna K, Gardner, Caleb, Jennings, Sarah, Green, Bridget S, Watson, Reg A

“…The literature on sustainable diets is broad in its scope, and application yet is consistently supportive of a move away from animal‐based diets towards more…”
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Consuming sustainable seafood: guidelines, recommendations and realities by Farmery, Anna K, O’Kane, Gabrielle, McManus, Alexandra, Green, Bridget S

“…Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to…”
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The barriers and drivers of seafood consumption in Australia: A narrative literature review by Christenson, Julia K., O'Kane, Gabrielle M., Farmery, Anna K., McManus, Alexandra

“…Although seafood is considered to be an important part of a healthy and balanced diet, many Australians still do not consume the recommended amounts for good…”
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Will fish be part of future healthy and sustainable diets? by Bogard, Jessica R, Farmery, Anna K, Little, David C, Fulton, Elizabeth A, Cook, Mat

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Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia by Farmery, Anna K., Gardner, Caleb, Green, Bridget S., Jennings, Sarah, Watson, Reg A.

“…•We used life cycle assessment to examine carbon footprints of seafood products consumed in Australia.•We determined differences in the sustainability of…”
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Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress by Boylan, Sinead, Brewer, Tom D., Farrell, Penny, Sharp, Michael K., Mauli, Senoveva, Tuqa, Alisi, Boydell, Edward, Farmery, Anna K.

“…Research on food system framework development has increased substantially in recent years to better understand how we can best transform food systems. However,…”
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Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood by Farmery, Anna K., Jennings, Sarah, Gardner, Caleb, Watson, Reg A., Green, Bridget S.

“…Purpose Methods to quantify biodiversity impacts through life cycle assessment (LCA) are evolving for both land- and marine-based production systems, although…”
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