Search Results - "Farkas, Valéria"

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  1. 1

    Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers by Strifler, Patrik, Horváth, Boglárka, Such, Nikoletta, Farkas, Valéria, Wágner, László, Dublecz, Károly, Pál, László

    Published in Animals (Basel) (26-04-2023)
    “…This study shows the effects of feeding low protein (LP) diets with different energy-to-protein ratios were evaluated on the production parameters, carcass…”
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    Journal Article
  2. 2

    Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens by Molnár, Andor, Such, Nikoletta, Farkas, Valéria, Pál, László, Menyhárt, László, Wágner, László, Husvéth, Ferenc, Dublecz, Károly

    Published in Animals (Basel) (27-11-2020)
    “…Feed additives that can improve intestinal health and maintain a diverse and resilient intestinal microbiota of poultry are of great importance. Thus, the…”
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    Journal Article
  3. 3

    Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens by Such, Nikoletta, Farkas, Valéria, Csitári, Gábor, Pál, László, Márton, Aliz, Menyhárt, László, Dublecz, Károly

    Published in Veterinary sciences (06-09-2021)
    “…In this research, the effects of early post-hatch inoculation of a competitive exclusion product (Br) and the continuous feeding of a synbiotic supplement (Sy)…”
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    Journal Article
  4. 4

    Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens by Such, Nikoletta, MOLNÁR, Andor, Farkas, Valéria, PÁL, László, HUSVÉTH, Ferenc, KOLTAY, Ilona, RAWASH, Mohamed, MEZŐLAKI, Ákos, DUBLECZ, Károly

    Published in Journal of Central European Agriculture (01-01-2020)
    “…The effects of a single strain lactic acid producing bacteria (LAB) (Lactobacillus farciminis 5x109 CFU/kg) and a single strain butyric acid producing bacteria…”
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    Journal Article Paper
  5. 5

    Effect of DGAT1, leptin and TG gene polymorphisms on some milk production traits in different dairy cattle breeds in Hungary by Anton, I., Kovács, K., Holló, G., Farkas, V., Szabó, F., Egerszegi, I., Rátky, J., Zsolnai, A., Brüssow, K.-P.

    Published in Archiv für Tierzucht (10-10-2012)
    “…The objective of this study was to estimate the effect of acylCoA-diacylglycerol-acyltransferase 1 (DGAT1), leptin and thyroglobulin (TG) loci on the milk fat,…”
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    Journal Article
  6. 6

    Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens by Farkas, Valéria, Csitári, Gábor, Menyhárt, László, Such, Nikoletta, Pál, László, Husvéth, Ferenc, Rawash, Mohamed Ali, Mezőlaki, Ákos, Dublecz, Károly

    Published in Animals (Basel) (18-05-2022)
    “…The study reported here aimed to determine whether correlations can be found between the intestinal segment-related microbiota composition and the different…”
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    Journal Article
  7. 7

    Effects of Dietary Milk Thistle ( Silybum marianum ) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets by Bencze-Nagy, Jennifer, Strifler, Patrik, Horváth, Boglárka, Such, Nikoletta, Farkas, Valéria, Dublecz, Károly, Pál, László

    Published in Veterinary sciences (31-01-2023)
    “…The medicinal plant milk thistle ( ) has been widely used due to its hepatoprotective properties. The main objective of our study was to investigate the health…”
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    Journal Article
  8. 8

    The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca by Such, Nikoletta, Schermann, Kornél, Pál, László, Menyhárt, László, Farkas, Valéria, Csitári, Gábor, Kiss, Brigitta, Tewelde, Kesete Goitom, Dublecz, Károly

    Published in Animals (Basel) (25-08-2023)
    “…This trial was carried out to find out the effects of the parent flock and hatching time of broiler chickens on the production traits and bacteriota…”
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    Journal Article
  9. 9

    Effects of Probiotics and Wheat Bran Supplementation of Broiler Diets on the Ammonia Emission from Excreta by Such, Nikoletta, Csitári, Gábor, Stankovics, Petra, Wágner, László, Koltay, Ilona Anna, Farkas, Valéria, Pál, László, Strifler, Patrik, Dublecz, Károly

    Published in Animals (Basel) (15-09-2021)
    “…Ammonia emission is a concern for the poultry industry from both environmental and animal welfare points of view. The objective of this research was to…”
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    Journal Article
  10. 10

    Effect of Feeding Low Protein Diets on the Production Traits and the Nitrogen Composition of Excreta of Broiler Chickens by Such, Nikoletta, Pál, László, Strifler, Patrik, Horváth, Boglárka, Koltay, Ilona Anna, Rawash, Mohamed Ali, Farkas, Valéria, Mezőlaki, Ákos, Wágner, László, Dublecz, Károly

    Published in Agriculture (Basel) (01-08-2021)
    “…The main goal of the current study was to investigate the effects of feeding low protein (LP) diets on the performance parameters and excreta composition of…”
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    Journal Article
  11. 11

    Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken by Rawash, Mohamed Ali, Farkas, Valéria, Such, Nikoletta, Mezőlaki, Ákos, Menyhárt, László, Pál, László, Csitári, Gábor, Dublecz, Károly

    Published in Agriculture (Basel) (01-01-2023)
    “…Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber…”
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    Journal Article
  12. 12

    Correlation of ultrasonic measured ribeye area and fat thickness to the certain traits measured on slaughtered bulls (Short Communication) by Török, M., Polgár, J. P., Kocsi, G., Farkas, V., Szabó, F.

    Published in Archiv für Tierzucht (10-10-2009)
    “…The aim of this study was to test accuracy of measurements done by Falco 100 (Pie Medical) ultrasonic equipment. 10 Angus, 10 Hungarian Simmental, 10 Limousin…”
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    Journal Article
  13. 13