Search Results - "Faridah, Didah Nur"

Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods by Safithri, Mega, Nur Faridah, Didah, Ramadani, Fitri, Pratama, Rahadian

“…Abstract Objectives Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases…”
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Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods by Tunnisa, Fitra, Nur Faridah, Didah, Afriyanti, Ani, Rosalina, Dian, Ana Syabana, Mohamad, Darmawan, Noviyan, Dewi Yuliana, Nancy

“…•Volatile compounds linked with antidiabetic and antioxidant activity of 12 Zingiberaceae spices were identified using SPME-GC/MS and multivariate data…”
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Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient by Saraswati, Giantina, Gita, Giriwono, Pusppo Edi, Faridah, Didah Nur, Iskandriati, Diah, Andarwulan, Nuri

“…Sargassum brown seaweed is known to have many health benefits and therapeutic effects. Preliminary chemical characterization of this seaweed is important as a…”
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Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin ( Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation by Herlina, Aziz, Sandra Arifin, Kurniawati, Ani, Faridah, Didah Nur

“…Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is…”
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Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis by Faridah, Didah Nur, Damaiyanti, Sanaz, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad

“…Summary Resistant starch (RS) can be generated through heat moisture treatment (HMT). The HMT was conducted by modifying starch using different ratio of…”
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Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis by Purnomo, Eko Hari, Yang, Habibah Ring, Faridah, Didah Nur, Mojiono, Mojiono

“…This study examines the effects of annealing process (temperature 50 °C, moisture content of 80%, for 20 h) on physicochemical characteristics (proximate…”
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The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study by Faridah, Didah Nur, Anugerah, Maria Putri, Hunaefi, Dase, Afandi, Frendy Ahmad, Jayanegara, Anuraga

“…Summary The growing demand for functional foods with a high resistant starch content (per cent RS) could be met by annealing starch modification. Through a…”
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Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta‐analysis by Anugerah, Maria Putri, Faridah, Didah Nur, Afandi, Frendy Ahmad, Hunaefi, Dase, Jayanegara, Anuraga

“…Summary Annealing is one of starch physical modification techniques that can increase resistant starch (RS) content. However, the effect of annealing on RS…”
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Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review by Oktaviani, Sulha Rahmi, Faridah, Didah Nur, Wulandari, Nur, Afandi, Frendy Ahmad, Jayanegara, Anuraga

“…Summary Resistant starch has a low glycaemic index and is commonly used in functional food development. Resistant starch type III can be produced through the…”
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The comparison of several lipid extraction methods on infant formula for 3‐monochloropropanediol esters and glycidyl esters analysis by Faridah, Didah Nur, Ulfa, Masayu Nur, Andarwulan, Nuri

“…Summary This study aimed to determine the best lipid extraction method for infant formula; therefore, it can be used as a routine analysis. The samples were…”
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A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment by Damaiyanti, Sanaz, Faridah, Didah Nur, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad

“…Heat moisture treatment (HMT) is a physical starch modification method, and one of its applications is to change resistant starch (RS) level. Previous studies…”
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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit by Hidayati, Baiq Pebrianti, Andarwulan, Nuri, Faridah, Didah Nur

“…Crude palm oil (CPO) purification aims to remove or degrade unwanted components such as free fatty acids (FFA), phospholipids, impurities, color pigments,…”
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Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA) by Hana Aulia Sativa, Didah Nur Faridah, Nuri Andarwulan

“…Abstract Spirulina (Arthrospira platensis) production dominates the global microalgae market due to its high nutritional value. Spirulina can be cultivated in…”
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Development of sweet corn and red beans-based low-glycemic index flakes by Evan Daniels, Didah Nur Faridah, Nur Wulandari

“…Abstract A healthier lifestyle, incorporating the consumption of foods with a low glycemic index, can mitigate the risk of diabetes. Previous research aimed to…”
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Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean by Daniels, Evan, Wulandari, Nur, Faridah, Didah Nur

“…Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes…”
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Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments by Afandi, Frendy Ahmad, Wijaya, Christofora Hanny, Faridah, Didah Nur, Suyatma, Nugraha Edhi, Jayanegara, Anuraga

“…The chemical properties that serve as major determinants for the glycemic index (GI) of starchy food and recommended low-GI, carbohydrate-based foods have…”
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The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7 by Marpaung, Abdullah Muzi, Andarwulan, Nuri, Hariyadi, Purwiyatno, Nur Faridah, Didah

“…A spectroscopic study was conducted to evaluate the colour degradation mechanism of anthocyanin-rich extract from butterfly pea petal. The extract was diluted…”
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Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda by Fatma, Iffa Illiyya, Nuraida, Lilis, Faridah, Didah Nur

“…Certain strains of Lactic acid bacteria (LAB) especially from the genus of Lactobacillus and Bifidobacteria have been recognized to have health beneficial…”
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Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam by Fajriah, Fairuz, Faridah, Didah Nur, Herawati, Dian

“…Diabetes mellitus (DM) is one of the non-communicable diseases that could be prevented by consumption of foods capable of maintaining blood glucose at a safe…”
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In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt by Hasbullah, Hasbullah, Nur Faridah, Didah, Indrasti, Dias, Dewi, Fitriya Nur Annisa, Andarwulan, Nuri

“…This research investigated the antioxidant and antidiabetic properties of mace from nutmeg (Myristica fragrans Houtt) using in vitro experiments. The nutmeg…”
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