Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures

Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures

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Bibliographic Details
Published in:Acta horticulturae no. 1198; pp. 255 - 258
Main Authors: Santos, A.F., Lopes, M.F., Medeiros, J.B., Farias, E.T.R., Silva, F.V.G.
Format: Journal Article
Language:English
Published: 25-04-2018
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2018.1198.42