Shelf life and quality of tomato fruits from plants treated with paclobutrazol

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Bibliographic Details
Published in:	Revista Ceres Vol. 58; no. 4
Main Authors:	Seleguini, A, Faria Júnior, M.J. de A, Seno, S, Santos, J.I. dos, Silva, K.S. da, Lemos, O.L
Format:	Journal Article
Language:	Portuguese
Published:	01-07-2011
Subjects:	CHEMICAL COMPOSITION COMPOSICIA³N QUIMICA COMPOSITION CHIMIQUE COMPOSIÇÃO QUÍMICA http://www.fao.org/aos/agrovoc#c_13933 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_4475 http://www.fao.org/aos/agrovoc#c_5968 http://www.fao.org/aos/agrovoc#c_6945 LYCOPERSICON ESCULENTUM MADURAMIENTO MATURAÇÃO MA»RISSAGE MUDA PLAINTULAS PLANT GROWTH SUBSTANCES PLANTULE PROPRIEDADE FÍSICO-QUÍMICA REGULADOR DE CRESCIMENTO RIPENING SEEDLINGS SUBSTANCE DE CROISSANCE VA©GA©TALE SUSTANCIAS DE CRECIMIENTO VEGETAL TOMATE
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Bibliography:	F01 2012000382
ISSN:	0034-737X 2177-3491