Search Results - "Faria, Rozilaine Aparecida Pelegrine Gomes"
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Fatty acid profile and physicochemical characterization of buriti oil during storage
Published in Ciência rural (01-01-2020)“…The objective of this research was to evaluate the fatty acid profile and physicochemical properties of buriti oil under storage conditions. The oil was…”
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2
Replacement of chicken skin with canola oil in chicken nuggets
Published in Ciência rural (2024)“…This study developed chicken nuggets with emulsions with different percentages of canola oil (CO) to replace the chicken skin and evaluating the quality of the…”
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3
Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Published in Brazilian Journal of Food Technology (2019)“…The food provided in nursery schools should meet the sanitary and nutritional requirements needed to promote a child's intellectual and physical health…”
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4
Antidiabetic Activity of Bauhinia forficata Extracts in Alloxan-Diabetic Rats
Published in Biological & Pharmaceutical Bulletin (2004)“…The antidiabetic activity of aqueous, ethanolic and hexanic extracts of Bauhinia forficata was investigated in a model of alloxan-induced diabetes in rats. The…”
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5
Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric
Published in Journal of food processing and preservation (01-09-2020)“…This study aimed to evaluate the effect of the addition of different concentrations of turmeric powder to a dairy product with plantain syrup. The dairy…”
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Quality measurements of cuiabana-type pork sausages added with brewing by-product flours
Published in Meat science (01-09-2021)“…The objective of this study was to evaluate the replacement of part of the pork from Cuiabana sausage by a brewery by-product on the physicochemical and…”
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Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil
Published in Journal of food composition and analysis (01-10-2019)“…•Fatty acid profiles were evaluated in five species of pacu-pevas from the Pantanal region.•The cholesterol content and fatty acid profiles of high and low-fat…”
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8
Interaction effect of cassava starch × buriti oil on the physical properties of edible films
Published in eFood (Amsterdam) (01-12-2022)“…This work aimed to develop and characterize edible films made with cassava starch and buriti oil in a factorial scheme to verify the effect of the interaction…”
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Compostos bioativos e características físico-químicas de polpa de araticum in natura e pasteurizada
Published in Brazilian Journal of Food Technology (2017)“…Resumo O objetivo deste trabalho foi avaliar o potencial antioxidante, o teor de compostos fenólicos e de carotenoides de polpa de araticum in natura e…”
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10
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen
Published in Ciência rural (2023)“…The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and…”
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AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DE POLPAS DE FRUTA CONGELADAS COMERCIALIZADAS NA CIDADE DE CUIABÁ-MT
Published in Revista Brasileira de Fruticultura (01-02-2016)“…RESUMO O presente trabalho teve como objetivo avaliar a qualidade físico-química das polpas de frutas congeladas comercializadas na cidade de Cuiabá-MT,…”
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12
Acrylamide in alternative snacks to potato: A review
Published in Food research international (01-10-2024)“…[Display omitted] •A detailed discussion of acrylamide levels in sweet potato, carrot, pumpkin, beetroot snacks, among others, is provided.•The nutritional…”
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13
Aeromonas sp. in freshwater fish and antimicrobial resistance: emerging pathogen/Quantificacao de Aeromonas sp. em peixes de agua doce e resistencia a antimicrobianos: patogeno emergente
Published in Ciência rural (01-07-2023)“…The bacteria Aeromonas sp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and…”
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14
Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers
Published in Ciência rural (2023)“…In recent decades, Aeromonas hydrophila has emerged as a foodborne bacterial pathogen of public health concern, especially as it exhibits resistance to the…”
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15
RESPIRAÇÃO DO SOLO COMO BIOINDICADOR EM ÁREAS DEGRADADAS
Published in Revista Internacional de Ciências (17-12-2015)Get full text
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Physico-chemical analysis and environmental perception of stream "Engole Cobra" in the city of Cuiaba-Mt, Brazil/ Analise fisico-quimica e percepcao ambiental do corrego Engole Cobra no municipio de Cuiaba--MT/ Analisis fisico-quimica y percepcion ambiental del arroyo "Engole Cobra" en el municipio de Cuiaba-Mt, Brasil
Published in Revista Internacional de Ciências (01-01-2017)“…The city of Cuiaba may be considered privileged from the point of view of water resources. However, rapid urbanization and economic growth of the capital, from…”
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Physico-chemical analysis and environmental perception of stream "Engole Cobra" in the city of Cuiaba-Mt, Brazil/ Analise fisico-quimica e percepcao ambiental do corrego Engole Cobra no municipio de Cuiaba--MT/ Analisis fisico-quimica y percepcion ambiental del arroyo "Engole Cobra" en el municipio de Cuiaba-Mt, Brasil
Published in Revista Internacional de Ciências (01-01-2017)“…The city of Cuiaba may be considered privileged from the point of view of water resources. However, rapid urbanization and economic growth of the capital, from…”
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RESPIRACAO DO SOLO COMO BIOINDICADOR EM AREAS DEGRADADAS/SOIL RESPIRATION AS BIOINDICATOR IN DEGRADED AREAS
Published in Revista Internacional de Ciências (01-07-2015)“…A respiração do solo é um dos parâmetros mais empregados para quantificar a atividade microbiana, podendo ser utilizado como biodindicador de mudanças na…”
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Evaluation of physicochemical quality of frozen fruit pulp marketed in the city of Cuiaba-MT/Avaliacao da qualidade fisico-quimica de polpas de fruta congeladas comercializadas na cidade de Cuiaba-MT
Published in Revista Brasileira de fruticultura (01-02-2016)“…The present study had the objective to evaluate the physicochemical quality of frozen fruit pulp marketed in the city of Cuiaba, comparing with the standard…”
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20
AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DE POLPAS DE FRUTA CONGELADAS COMERCIALIZADAS NA CIDADE DE CUIABÁ-MT
Published in Revista Brasileira de fruticultura (01-02-2016)“…RESUMO O presente trabalho teve como objetivo avaliar a qualidade físico-química das polpas de frutas congeladas comercializadas na cidade de Cuiabá-MT,…”
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Journal Article