Search Results - "Faria, José de Assis Fonseca"

High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing by da Cruz, Adriano Gomes, Fonseca Faria, José de Assis, Isay Saad, Susana Marta, André Bolini, Helena Maria, Sant′Ana, Anderson Souza, Cristianini, Marcelo

“…The increased consumption of milk products containing probiotic microorganisms leads to the search for new alternatives to guarantee their viability during the…”
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Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics by Granato, Daniel, Branco, Gabriel Favalli, Faria, José de Assis Fonseca, Cruz, Adriano Gomes

“…BACKGROUND: Epidemiological studies have shown that beer has positive effects on inhibiting atherosclerosis, decreasing the content of serum low-density…”
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Probiotic Dairy Products as Functional Foods by Granato, Daniel, Branco, Gabriel F., Cruz, Adriano Gomes, Faria, José de Assis Fonseca, Shah, Nagendra P.

“…:  Foods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients—functional foods—have experienced…”
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Production and evaluation of recycled polymers from açaí fibers by Castro, Clívia Danúbia Pinho da Costa, Dias, Carmen Gilda Barroso Tavares, Faria, José de Assis Fonseca

“…The possibility of recycling and the favorable mechanical properties of the products have encouraged the study and production of thermoplastic composites from…”
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Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time by Cadena, Rafael Silva, Cruz, Adriano Gomes, Netto, Rubens Rolim, Castro, Wellington Freitas, Faria, José de Assis Fonseca, Bolini, Helena Maria André

“…The objective of this study was to determine the physicochemical characteristics and sensory profile of mango nectar sweetened with different high intensity…”
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Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration by Venturini, Anna Cecilia, Contreras-Castillo, Carmen J., Faria, José de Assis Fonseca, Gallo, Cláudio Rosa, Silva, Tâmara Zago, Shirahigue, Ligianne Din

“…Steaks from gluteus medius m. (GM) and longissimus dorsi m. (LD) were packaged in atmospheres containing two low levels of CO (0.2 and 0.4%) in combination…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water/Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada by Pereira, Eliene Penha Rodrigues, Faria, José de Assis Fonseca, Pinto, Uelinton Manoel

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores by Cardoso, Claudio Fernandes, Faria, Jose de Assis Fonseca, Miranda Walter, Eduardo Henrique

“…The sporicidal effect of hydrogen peroxide (H2O2) in the sterilization of low density polyethylene film (LDPE) was evaluated using a Central Composite Design…”
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Evaluation of jaw profile on heat sealing performance of metallised flexible packages by De Oliveira, Léa Mariza, Fonseca Faria, José De Assis

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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto

“…Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water…”
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Avaliação da eficiência da radiação ultravioleta na esterilização de embalagens plásticas by Alexandre, Fernanda Antunes, Faria, José de Assis Fonseca, Cardoso, Claudio Fernandes

“…O uso da radiação ultravioleta é um dos vários processos físicos que podem ser utilizados para a esterilização ou na higienização de superfícies que irão…”
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Avaliação da eficiência da radiação ultravioleta na esterilização de embalagens plásticas Evaluation of ultraviolet radiation in the sterilization of plastic packaging by Fernanda Antunes Alexandre, José de Assis Fonseca Faria, Claudio Fernandes Cardoso

“…O uso da radiação ultravioleta é um dos vários processos físicos que podem ser utilizados para a esterilização ou na higienização de superfícies que irão…”
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Avaliação da eficiência da radiação ultravioleta na esterilização de embalagens plásticas by Alexandre, Fernanda Antunes, Faria, José de Assis Fonseca, Cardoso, Claudio Fernandes

“…O uso da radiação ultravioleta é um dos vários processos físicos que podem ser utilizados para a esterilização ou na higienização de superfícies que irão…”
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Evaluation of Jaw Profile on Heat Sealing Performance of Metallised Flexible Packages by de Oliveira, Léa Mariza, de Assis Fonseca Faria, José

“…Different profiles of jaws are used in the Brazilian market for heat sealing flexible materials used in food packaging by heated bar. The objective of this…”
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Evaluation of jaw profile on heat sealing performance of metallised flexible packages by DE OLIVEIRA, L. M, DE ASSIS FONSECA FARIA, J

“…Abstract only…”
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