Analysis of roughness and surface hardness of a dental composite using atomic force microscopy and microhardness testing

The objective of this study was to evaluate the influence of a cola soft drink (CSD) and coffee on the microhardness and surface roughness of composite resin. Fifty cavities were prepared on the vestibular surface of bovine incisors and restored with nanoparticulate resin. The teeth were divided int...

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Bibliographic Details
Published in:	Microscopy and microanalysis Vol. 17; no. 3; p. 446
Main Authors:	da Silva, Marcos Aurélio Bomfim, Fardin, Aline Barbirato, de Vasconcellos, Renata Carvalho Cabral, Santos, Lucineide de Melo, Tonholo, Josealdo, da Silva, Jr, José Ginaldo, dos Reis, José Ivo Limeira
Format:	Journal Article
Language:	English
Published:	United States 01-06-2011
Subjects:	Acrylic Resins Animals Carbonated Beverages Cattle Coffee - metabolism Composite Resins Hardness - drug effects Microscopy, Atomic Force - methods Polyurethanes Surface Properties - drug effects
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Summary:	The objective of this study was to evaluate the influence of a cola soft drink (CSD) and coffee on the microhardness and surface roughness of composite resin. Fifty cavities were prepared on the vestibular surface of bovine incisors and restored with nanoparticulate resin. The teeth were divided into five groups (n = 10): group A (control), immersion in artificial saliva (AS) for 14 days; group B, immersion in coffee for 15 min (3×/day) for 7 days followed by immersion in AS for another 7 days; group C, immersion in CSD for 15 min (3×/day) for 7 days followed by immersion in AS for another 7 days; group D, immersion in AS for 7 days, immersion in coffee for 15 min (3×/day) for 7 days; group E, immersion in AS for 7 days, immersion in CSD for 15 min (3×/day) for 7 days. After the immersion periods the specimens were analyzed for their microhardness and surface roughness. The data were subjected to analysis of variance (ANOVA) followed by t-test with 5% significance. Group A presented the highest average microhardness and lowest surface roughness, so it was possible to conclude that the consumption of CSD and coffee alters the microhardness and surface roughness of new restorations.
ISSN:	1435-8115
DOI:	10.1017/s1431927611000250