Search Results - "Faragher, J.D"

review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads by Jones, R.B, Faragher, J.D, Winkler, S

“…The parameters for maintaining visual and nutritional quality in broccoli heads after harvest are well understood, with low temperature maintenance being of…”
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Stem end blockage in cut Grevillea 'Crimson Yul-lo' inflorescences by He, S, Joyce, D.C, Irving, D.E, Faragher, J.D

“…Grevillea 'Crimson Yul-lo' inflorescences have cut flower potential, but their vase life is short. End of vase life is characterized by early wilting. The…”
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Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation? by Chervin, Christian, Brady, Colin J., Patterson, Brian D., Faragher, John D.

“…Cellular responses of harvested horticultural products to reduced partial pressure of oxygen in controlled atmospheres (CA) or modified atmospheres (MA)…”
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Physiological responses of cut rose flowers to exposure to low temperature: changes in membrane permeability and ethylene production by Faragher, J.D, Mayak, S

“…Senescence of cut rose flowers (Rosa hybrida L. cv. Mercedes) at 22 °C occurred earlier in flowers previously held at 2 °C for 10 d or 17 d than in freshly cut…”
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Role of aminocyclopropane-1-carboxylic acid (ACC) in control of ethylene production in fresh and cold-stored rose flowers by Faragher, J.D, Mor, Y, Johnson, F

“…The relationships between ethylene production, aminocyclopropane-1-carboxylic acid (ACC) content and ethylene-forming-enzyme (EFE) activity during ageing and…”
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Changes in the physical state of membrane lipids during senescence of rose petals by Faragher, J.D, Wachtel, E, Mayak, S

“…Changes in the physical state of microsomal membrane lipids during senescence of rose flower petals (Rosa hyb. L. cv Mercedes) were measured by x-ray…”
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