Search Results - "Farage, Priscila"

Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires by Chaves, Cláudia, Zandonadi, Renata Puppin, Raposo, António, Nakano, Eduardo Yoshio, Ramos, Fernando, Farage, Priscila, Teixeira-Lemos, Edite

“…This study aimed to compare the 36-Item Short Form Survey Instrument version 2 (SF-36-v2) (generic) and Celiac Disease Questionnaire (CDQ) (specific)…”
Get full text

Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life by Falcomer, Ana Luísa, de Lima, Bernardo Romão, Farage, Priscila, Fabris, Samantha, Ritter, Ruth, Raposo, António, Teixeira-Lemos, Edite, Chaves, Cláudia, Zandonadi, Renata Puppin

“…Celiac disease (CD) is an autoimmune chronic enteropathy provoked by gluten ingestion in genetically predisposed individuals. Considering it´s only safe…”
Get full text

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review by Damasceno, Renatta Pereira B, Zandonadi, Renata Puppin, Mendes, Marcela, Cunha Junior, Luis Carlos, Raposo, António, Teixeira-Lemos, Edite, Chaves, Cláudia, Farage, Priscila

“…Celiac disease (CD) is an autoimmune disease triggered by the ingestion of gluten in genetically predisposed individuals, affecting 1.4% of the world…”
Get full text

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic by Falcomer, Ana Luísa, Farage, Priscila, Pratesi, Cláudia B, Pratesi, Riccardo, Gandolfi, Lenora, Nakano, Eduardo Yoshio, Raposo, António, Zandonadi, Renata Puppin

“…Since the end of 2019, the world has been facing an unpredicted COVID-19 pandemic with consequences for the economy, environment, society, and health. The…”
Get full text

Worldwide public policies for celiac disease: are patients well assisted? by Falcomer, Ana Luísa, Luchine, Bruna Araújo, Gadelha, Hanna Ramalho, Szelmenczi, José Roberto, Nakano, Eduardo Yoshio, Farage, Priscila, Zandonadi, Renata Puppin

“…Objectives To evaluate public policies (PP) to celiac disease (CD) patients and classify countries regarding the level of assistance provided by the Public…”
Get full text

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator by Monteiro, Jordanna S, Farage, Priscila, Zandonadi, Renata Puppin, Botelho, Raquel B A, de Oliveira, Livia de L, Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A, Araújo, Wilma M C

“…This study aimed to perform a systematic review on gluten-free bread formulations using specific volumes as a quality indicator. In this systematic review, we…”
Get full text

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services by Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Yoshio Nakano, Eduardo, Pratesi, Riccardo

“…Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the…”
Get full text

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil by Farage, Priscila, Zandonadi, Renata Puppin, Gandolfi, Lenora, Pratesi, Riccardo, Falcomer, Ana Luísa, Araújo, Letícia Santos, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez

“…This study aimed to evaluate the occurrence of gluten contamination in naturally gluten-free meals from food services in the Federal District, Brazil. This is…”
Get full text

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services by Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Pratesi, Riccardo, de Medeiros Nóbrega, Yanna Karla

“…Conditions associated to the consumption of gluten have emerged as a major health care concern and the treatment consists on a lifelong gluten-free diet…”
Get full text

Gluten contamination in food services and industry: A systematic review by Falcomer, Ana Luísa, Santos Araújo, Letícia, Farage, Priscila, Santos Monteiro, Jordanna, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata

“…Gluten-related disorders (GRD) affects approximately 10% of the general population. The only treatment for GRD is still so far is the lifelong complete…”
Get full text

Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil by Damasceno, Renatta, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Júnior, Luis Carlos Cunha, Raposo, António, Alturki, Hmidan A., Farage, Priscila

“…This study assessed the occurrence of gluten cross-contamination in French fries produced in burger restaurants where fried breaded-products are also handled…”
Get full text

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients by Farage, Priscila, de Medeiros Nóbrega, Yanna Karla, Pratesi, Riccardo, Gandolfi, Lenora, Assunção, Pedro, Zandonadi, Renata Puppin

“…The present study aimed to assess the safety of gluten-free bakery products for consumption by coeliac patients. Design/setting In the current exploratory…”
Get full text

Development of a Brazilian Food Truck Risk Assessment Instrument by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

“…This study aimed to develop and validate a checklist instrument as a first step for the risk assessment of the hygienic-sanitary practices and conditions of…”
Get full text

Importance and level of adoption of food safety tools in foodservices by Araújo, Wilma M. C., Zandonadi, Renata P., Tenser, Carla M. R., Farage, Priscila, Ginani, Verônica C.

“…We evaluated if foodservices (members of the Brazilian Association of Bars and Restaurants) adopt the proposed procedures of the Good Manufacturing Practices…”
Get full text