Search Results - "Faqir, M."
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1
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Published in International journal of food science & technology (01-07-2015)“…Summary Instant study was an attempt to elucidate the suitability of wheat bran for extrusion cooking and to check the effect of different extrusion parameters…”
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2
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic
Published in International journal of food properties (31-12-2022)“…The core objective of this research work was to determine the nutritional and bioactive profile of raw and fermented (black) garlic. For this purpose,…”
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3
InAs three quantum dots as working substance for quantum heat engines
Published in Applied physics. B, Lasers and optics (01-09-2024)“…Heat engines are considered a valuable resource for the modern society. The development of these systems leads to the production of heat engines with high…”
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4
Fisetin: An anticancer perspective
Published in Food science & nutrition (01-01-2021)“…Many efforts have been made on researching potential anticancer agents in last decades. Natural products were among the popularly investigated agents. They are…”
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5
Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia
Published in International journal of food properties (31-12-2022)“…The aim of the present study was to elucidate the effect of different parts (fruit, leaves, and seed) of papaya on thrombocytopenia. For the Purpose, the…”
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6
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Published in International journal of food properties (01-01-2021)“…Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it…”
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7
Micronutrient fortification of wheat flour: Recent development and strategies
Published in Food research international (01-04-2011)“…Deficiencies of iron, zinc and vitamin A have been a focus of the governments and world organizations for decades and extensive efforts are being made to…”
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8
Wheat straw: A natural remedy against different maladies
Published in Food science & nutrition (01-04-2021)“…In millennia, much attention has been paid toward agro‐industrial waste which consists of lignin and cellulosic biomass. In this perspective, biomass waste…”
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9
Understanding Arteriosclerotic Heart Disease Patients Using Electronic Health Records: A Machine Learning and Shapley Additive exPlanations Approach
Published in Healthcare informatics research (01-07-2023)“…Objectives: The number of deaths from cardiovascular disease is projected to reach 23.3 million by 2030. As a contribution to preventing this phenomenon, this…”
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10
Quantum correlations dynamics in two coupled semiconductor InAs quantum dots
Published in Physica scripta (01-09-2020)“…We investigate the dynamics of both quantum discord and concurrence within two excitonic qubits embedded in two coupled semiconductor quantum dots…”
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11
On Some Structural Properties of Integer-Based Graphs and Their Topological Indices
Published in Journal of mathematics (Hidawi) (2022)“…Integer partition plays an important role in different fields like graph theory and number theory. This paper comprises different properties of the integer…”
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12
Numerical investigation of the effect of punch corner radius and die shoulder radius on the flange earrings for AA1050 and AA1100 aluminum alloys in cylindrical deep drawing process
Published in Heliyon (01-04-2021)“…In aeronautic sectors, lightweight materials are very demanded in order to reduce fuel consumption. Therefore, thinning drawn cups are very recommended…”
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13
An analytical model to calculate the current–voltage characteristics of AlGaN/GaN HEMTs
Published in Journal of computational electronics (01-06-2022)“…In this paper, a simple analytical model is presented to determine the sheet carrier density and the current–voltage characteristics of different AlGaN/GaN…”
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14
Amino acid profile and safety assessment of infant formula available in local market, Pakistan
Published in International journal of food properties (01-01-2021)“…The objective of the present research work was to explore the nutritional composition of different infant formulas and determine the safety status of these…”
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15
Nutritional, biological, and therapeutic properties of black garlic: a critical review
Published in International journal of food properties (01-01-2021)“…Functional foods play a key role in human health and disease. Garlic (Allium sativum) is an eminent plant and has been part of food since ancient times due to…”
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16
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality
Published in Food science & nutrition (01-06-2021)“…The core objective of current research was determined to nutritional and bioactive profile of maize bran (MB)‐enriched flour in relation to its end‐use product…”
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17
Investigation of High-Electric-Field Degradation Effects in AlGaN/GaN HEMTs
Published in IEEE transactions on electron devices (01-07-2008)“…High-electric-field degradation phenomena are investigated in GaN-capped AlGaN/GaN HEMTs by comparing experimental data with numerical device simulations…”
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18
Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
Published in International journal of food properties (01-01-2021)“…The aim of current research was to determine the effect of different extraction techniques on the antioxidant capacity of green tea, black tea and ginger…”
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19
Lipid Stability and Antioxidant Profile of Microsomal Fraction of Broiler Meat Enriched with α-Lipoic Acid and α-Tocopherol Acetate
Published in Journal of agricultural and food chemistry (13-07-2011)“…The importance of the linkage between nutrition and health is a hot issue. Like other food-related sectors, the meat industry is undergoing foremost…”
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20
Nutritional and therapeutic properties of barley broth (Talbinah): recent updates
Published in International journal of food properties (01-01-2021)“…Barley broth (Talbinah) is prepared by combining barley syrup, milk, and honey. The Prophet Mohammad (PBUH) recommended Talbinah for sadness and heart relief…”
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