Search Results - "Fanzo, Jessica"

From big to small: the significance of smallholder farms in the global food system by Fanzo, Jessica

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Equity, technological innovation and sustainable behaviour in a low-carbon future by Sovacool, Benjamin K., Newell, Peter, Carley, Sanya, Fanzo, Jessica

“…The world must ambitiously curtail greenhouse gas emissions to achieve climate stability. The literature often supposes that a low-carbon future will depend on…”
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Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability by Johnston, Jessica L., Fanzo, Jessica C., Cogill, Bruce

“…The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an…”
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Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa by Fanzo, Jessica C

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets by Downs, Shauna M, Ahmed, Selena, Fanzo, Jessica, Herforth, Anna

“…The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity,…”
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Climate change and nutrition-associated diseases by Fanzo, Jessica C., Downs, Shauna M.

“…Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and financial insecurities…”
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Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence by DeFries, Ruth S, Fanzo, Jessica, Mondal, Pinki, Remans, Roseline, Wood, Stephen A

“…Over the last several decades, voluntary certification programs have become a key approach to promote sustainable supply chains for agricultural commodities…”
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Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity by Ambikapathi, Ramya, Schneider, Kate R, Davis, Benjamin, Herrero, Mario, Winters, Paul, Fanzo, Jessica C

“…Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets,…”
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Global drivers of food system (un)sustainability: A multi-country correlation analysis by Béné, Christophe, Fanzo, Jessica, Prager, Steven D, Achicanoy, Harold A, Mapes, Brendan R, Alvarez Toro, Patricia, Bonilla Cedrez, Camila

“…At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid 'transformations' is limited. In this paper, we propose…”
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Food security and livelihoods of post-resettlement households around Kanha National Park by Neelakantan, Amrita, DeFries, Ruth, Fanzo, Jessica

“…Globally, conservation efforts have moved millions of people out of protected areas since the 1970s, yet quantitative studies on post-resettlement well-being…”
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Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations by Wu, Guoyao, Fanzo, Jessica, Miller, Dennis D., Pingali, Prabhu, Post, Mark, Steiner, Jean L., Thalacker-Mercer, Anna E.

“…The Food and Agriculture Organization of the United Nations estimates that 843 million people worldwide are hungry and a greater number suffer from nutrient…”
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Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines by Ahmed, Selena, Downs, Shauna, Fanzo, Jessica

“…The food system is responsible for some of society's most pressing sustainability challenges. Dietary guidelines are one policy tool to help address the…”
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Global health has a stake in the upcoming UN Food Systems Summit by Schneider, Kate R, Fanzo, Jessica C, Haddad, Lawrence, Moncayo, Jose Rosero

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The role of food and nutrition system approaches in tackling hidden hunger by Burchi, Francesco, Fanzo, Jessica, Frison, Emile

“…One of the World's greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review…”
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Expanding the view on the production and dietary diversity link: Scale, function, and change over time by Remans, Roseline, DeClerck, Fabrice A. J., Kennedy, Gina, Fanzo, Jessica

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Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol by Ghosh-Jerath, Suparna, Downs, Shauna, Singh, Archna, Paramanik, Santanu, Goldberg, Gail, Fanzo, Jessica

“…Indigenous communities retain knowledge of the land and food resources rooted in historical continuity within their region of residence. Food systems research…”
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The development and application of a sustainable diets framework for policy analysis: A case study of Nepal by Downs, Shauna M., Payne, Alex, Fanzo, Jessica

“…•Sustainable diets have the potential to support the health of people and the planet.•This study developed a policy analysis framework for assessing…”
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Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences by Reinhardt, Kristina, Fanzo, Jessica

“…Chronic malnutrition, including stunting, is an important example of a global challenge that spans multiple sectors, specifically health, agriculture, and the…”
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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia by de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W

“…To guide the transformation of food systems to provide for healthy and sustainable diets, countries need to assess their current diet and food supply in…”
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Articulating the effect of food systems innovation on the Sustainable Development Goals by Herrero, Mario, Thornton, Philip K, Mason-D'Croz, Daniel, Palmer, Jeda, Bodirsky, Benjamin L, Pradhan, Prajal, Barrett, Christopher B, Benton, Tim G, Hall, Andrew, Pikaar, Ilje, Bogard, Jessica R, Bonnett, Graham D, Bryan, Brett A, Campbell, Bruce M, Christensen, Svend, Clark, Michael, Fanzo, Jessica, Godde, Cecile M, Jarvis, Andy, Loboguerrero, Ana Maria, Mathys, Alexander, McIntyre, C Lynne, Naylor, Rosamond L, Nelson, Rebecca, Obersteiner, Michael, Parodi, Alejandro, Popp, Alexander, Ricketts, Katie, Smith, Pete, Valin, Hugo, Vermeulen, Sonja J, Vervoort, Joost, van Wijk, Mark, van Zanten, Hannah HE, West, Paul C, Wood, Stephen A, Rockström, Johan

“…Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger…”
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