Search Results - "Fang, Yapeng"

Perception and measurement of food texture: Solid foods by Nishinari, Katsuyoshi, Fang, Yapeng

“…There is still a gap between instrumental measurement and sensory evaluation because of the complexity of food texture in spite of many efforts. In sensory…”
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Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements by Nishinari, Katsuyoshi, Fang, Yapeng, Rosenthal, Andrew

“…Studies in food oral processing are becoming increasingly important with the advent of the aged society. The food oral processing model of Hutchings and…”
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Role of fluid cohesiveness in safe swallowing by Nishinari, Katsuyoshi, Turcanu, Mihaela, Nakauma, Makoto, Fang, Yapeng

“…In patients with dysphagia, it has been a practice to thicken fluid food to prevent aspiration—the transport of a bolus into the trachea instead of the…”
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Thermosensitive injectable in-situ forming carboxymethyl chitin hydrogel for three-dimensional cell culture by Liu, Hui, Liu, Jia, Qi, Chao, Fang, Yapeng, Zhang, Lina, Zhuo, Renxi, Jiang, Xulin

“…[Display omitted] Injectable hydrogels have gained great attentions for cell therapy and tissue regeneration as a result of the applications in minimally…”
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Processing, Quality, Safety, and Acceptance of Meat Analogue Products by Sun, Cuixia, Ge, Jiao, He, Jun, Gan, Renyou, Fang, Yapeng

“…Rapid global population growth has caused an increasing need for products containing protein. Meat products are the most common high-protein food source, but…”
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Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues by Sun, Cuixia, Fu, Jialing, Chang, Yuyang, Li, Saiya, Fang, Yapeng

“…Meat is a major source of high protein food for human beings, but livestock animals inevitably have negative consequences for environmental change. Plant…”
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Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties by Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

“…•High power ultrasound increased the solubility of plant hydrocolloids up to 90%.•Sonictaion mainly cleaved C–O–C bonds leading to worm-like coil…”
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Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles by Kong, Huiling, Yang, Jixin, Zhang, Yifeng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

“…Selenium nanoparticles (SeNPs) were prepared by using gum arabic (GA) as the stabilizer in a facile synthetic approach. The size, morphology, stability and…”
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Relation between structure and rheological/thermal properties of agar. A mini-review on the effect of alkali treatment and the role of agaropectin by Nishinari, Katsuyoshi, Fang, Yapeng

“…[Display omitted] •Structural changes by alkali pretreatment was summarized.•Optimum alkali pretreatment enhances the gelling ability of agar.•Agaropectin…”
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Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction by Li, Liangbin, Fang, Yapeng, Vreeker, Rob, Appelqvist, Ingrid, Mendes, Eduardo

“…The structure of the Ca−alginate junction zones was investigated with X-ray scattering on gels prepared with different methods. Fiber diffraction reveals the…”
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Preparation and characterization of konjac glucomannan and ethyl cellulose blend films by Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man

“…Konjac glucomannan (KGM)/ethyl cellulose (EC) blend films were prepared at different blend ratios (KGM/EC = 10/0, 9/1, 8/2, 7/3, 6/4, and 0/10, w/w) in the…”
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Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels by Brenner, Tom, Tuvikene, Rando, Fang, Yapeng, Matsukawa, Shingo, Nishinari, Katsuyoshi

“…Mixed gels containing κ-carrageenan, ι-carrageenan, konjac glucomannan and xanthan were investigated. In binary mixtures, the only interactions identified from…”
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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films by Wang, Le, Xiao, Man, Dai, Shuhong, Song, Jia, Ni, Xuewen, Fang, Yapeng, Corke, Harold, Jiang, Fatang

“…•Carboxymethyl konjac glucomannan (CMKGM) and soy protein isolate (SPI) were used.•Blended films of CMKGM and SPI were prepared.•Hydrogen bonding and Maillard…”
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In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy by Yang, Nan, Su, Chunxia, Zhang, Yuemei, Jia, Junji, Leheny, Robert L., Nishinari, Katsuyoshi, Fang, Yapeng, Phillips, Glyn O.

“…[Display omitted] Natural oil bodies (OBs) from plant organs represent an important category of functional ingredients and materials in a variety of industrial…”
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Sucrose release from polysaccharide gels by Nishinari, Katsuyoshi, Fang, Yapeng

“…Sucrose release from polysaccharide gels has been studied extensively because it is expected to be useful in understanding flavour release from solid foods and…”
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Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions by Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

“…[Display omitted] ► Interfacial behaviours of protein/polysaccharide depend on their phase regions. ► Competitive adsorption onto oil–water interface harms…”
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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram by Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O, Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

“…The complexation between bovine serum albumin (BSA) and sugar beet pectin (SBP) was studied in situ by coupling glucono-δ-lactone (GDL) induced acidification…”
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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate by Zhang, Yuemei, Yang, Nan, Xu, Yao, Wang, Qian, Huang, Ping, Nishinari, Katsuyoshi, Fang, Yapeng

“…In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure,…”
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Effect of sodium alginate on the stability of natural soybean oil body emulsions by Su, Chunxia, Feng, Younan, Ye, Jing, Zhang, Yuemei, Gao, Zhiming, Zhao, Meng, Yang, Nan, Nishinari, Katsuyoshi, Fang, Yapeng

“…In this work, the influence of an anionic polysaccharide, sodium alginate (ALG), on the stability of soybean oil body (OB) emulsions under different…”
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Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources by Cai, Sha, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

“…Emulsification/internal gelation is an effective encapsulation method to protect probiotics from adverse environment. In this paper, microcapsules of…”
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