Search Results - "Fanesi, Benedetta"

Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals by Kraouia, Maryem, Nartea, Ancuta, Maoloni, Antonietta, Osimani, Andrea, Garofalo, Cristiana, Fanesi, Benedetta, Ismaiel, Lama, Aquilanti, Lucia, Pacetti, Deborah

“…Sea fennel ( L.) is a perennial, strongly aromatic herb that has been used since ancient times in cuisine and folk medicine due to its renowned properties…”
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Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification by Darko, Helen Stephanie Ofei, Ismaiel, Lama, Fanesi, Benedetta, Pacetti, Deborah, Lucci, Paolo

“…Along the food production chain of animal, fish, and vegetable products, a huge amount of by-products are generated every year. Major nutritional, financial,…”
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The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans by Ismaiel, Lama, Fanesi, Benedetta, Kuhalskaya, Anastasiya, Barp, Laura, Moret, Sabrina, Pacetti, Deborah, Lucci, Paolo

“…The authenticity of coffee beans was addressed in this study using an analytical method with minimal sample preparation to achieve simple oil extraction and…”
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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower ( Brassica oleracea L. var. botrytis) by Nartea, Ancuta, Fanesi, Benedetta, Falcone, Pasquale Massimiliano, Pacetti, Deborah, Frega, Natale Giuseppe, Lucci, Paolo

“…The effect of steam and oven procedures on liposoluble antioxidants of colored cauliflower (orange and purple) was assessed for the first time and compared…”
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products by Fanesi, Benedetta, Ismaiel, Lama, Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Kuhalskaya, Anastasiya, Pacetti, Deborah, Lucci, Paolo, Falcone, Pasquale Massimiliano

“…Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize…”
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Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols by Nartea, Ancuta, Fanesi, Benedetta, Pacetti, Deborah, Lenti, Lucia, Fiorini, Dennis, Lucci, Paolo, Frega, Natale G., Falcone, Pasquale M.

“…Industrial cauliflower by-products still represent a no-value food waste, even though they are rich in bioactive compounds. With the aim of valorizing them,…”
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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures by Nartea, Ancuta, Fanesi, Benedetta, Giardinieri, Alessandra, Campmajó, Guillem, Lucci, Paolo, Saurina, Javier, Pacetti, Deborah, Fiorini, Dennis, Frega, Natale Giuseppe, Núñez, Oscar

“…The impact of mild oven treatments (steaming or sous-vide) and boiling for 10 min, 25 min, or 40 min on health-promoting phytochemicals in orange and violet…”
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Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches by Fanesi, Benedetta, D’Ortenzio, Annamaria Lucrezia, Kuhalskaya, Anastasiya, Nartea, Ancuta, Fiorini, Dennis, Moumni, Marwa, Landi, Lucia, Lucci, Paolo, Romanazzi, Gianfranco, Pacetti, Deborah

“…Monilinia spp. are among the main fungal pathogen affecting peaches, and they can cause severe pre- and postharvest losses. Development of smart packaging…”
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Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties by Nartea, Ancuta, Kuhalskaya, Anastasiya, Fanesi, Benedetta, Orhotohwo, Oghenetega Lois, Susek, Karolina, Rocchetti, Lorenzo, Di Vittori, Valerio, Bitocchi, Elena, Pacetti, Deborah, Papa, Roberto

“…The demand for high‐quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the…”
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Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential by Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Fanesi, Benedetta, Lucci, Paolo, Loizzo, Monica Rosa, Tundis, Rosa, Aquilanti, Lucia, Casavecchia, Simona, Quattrini, Giacomo, Pacetti, Deborah

“…Sea fennel (Crithmum maritimum L.) leaves and flowers from Italian wild and cultivated populations were herein investigated for their content of carotenoids…”
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Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? by Nartea, Ancuta, Lucci, Paolo, Monica Rosa Loizzo, Tundis, Rosa, Leporini, Mariarosaria, Gervasi, Luigia, Fanesi, Benedetta, Núñez, Oscar, Natale, Giuseppe Frega, Fiorini, Dennis, Pacetti, Deborah

“…The present study aimed to assess the phytochemical content and in vitro bioactivity of ethanolic extracts of Arabica (A) and/or Robusta (R) coffee powder…”
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