Search Results - "Fandohan, Pascal"
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Effect of storage conditions on microbiological and physicochemical quality of shea butter
Published in Journal of food science and technology (01-06-2011)“…Storage conditions are key constraints for quality assurance of the shea (Vitellaria paradoxa Gaertner) butter. In the Sudan savannah Africa, storage…”
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Journal Article -
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Effect of Essential Oils on the Growth of Fusarium verticillioides and Fumonisin Contamination in Corn
Published in Journal of agricultural and food chemistry (03-11-2004)“…Essential oils extracted by hydrodistillation from local plants in Benin, western Africa, and oil from seeds of the neem tree (Azadirachta indica) were…”
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Journal Article -
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Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize
Published in Food additives and contaminants (01-04-2006)“…Mechanical shelling and dehulling methods were tested to evaluate their impact on Fusarium infection and fumonisin contamination in maize. All shelling methods…”
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Journal Article -
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Pre- and postharvest management of aflatoxin in maize: an African perspective
Published in Mycotoxins: detection methods, management, public health and agricultural trade (2008)“…Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically…”
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Book Chapter -
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Food processing to reduce mycotoxins in Africa
Published in Mycotoxins: detection methods, management, public health and agricultural trade (2008)“…Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing…”
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Book Chapter