Search Results - "Fanani, María L."

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  1. 1

    Multidimensional Spectral Phasors of LAURDAN’s Excitation–Emission Matrices: The Ultimate Sensor for Lipid Phases? by Socas, Luis B. P., Valdivia-Pérez, Jessica A., Fanani, María L., Ambroggio, Ernesto E.

    Published in Journal of the American Chemical Society (26-06-2024)
    “…The impact of lipid diversity on the lateral organization of biological membranes remains a topic of debate. While the existence of domains in lamellar…”
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    Membrane Restructuring Events during the Enzymatic Generation of Ceramides with Very Long-Chain Polyunsaturated Fatty Acids by Peñalva, Daniel A, Antollini, Silvia S, Ambroggio, Ernesto E, Aveldaño, Marta I, Fanani, María L

    Published in Langmuir (10-04-2018)
    “…In rat sperm heads, sphingomyelin (SM) species that contain very long-chain polyunsaturated fatty acid (V-SM) become ceramides (V-Cer) after inducing in vitro…”
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    Surface mixing of products and substrate of PLA2 in enzyme-free mixed monolayers reproduces enzyme-driven structural topography by De Tullio, Luisina, Fanani, María L., Maggio, Bruno

    Published in Biochimica et biophysica acta (01-09-2013)
    “…It was proposed that topographic changes in lipid monolayers hydrolyzed by lipolytic enzymes such as Phospholipase A2 (PLA2) are a consequence of enzyme…”
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    Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes by Longarzo, María L., Vázquez, Romina F., Bellini, María J., Zamora, Ricardo A., Redondo-Morata, Lorena, Giannotti, Marina I., Oliveira Jr, Osvaldo N., Fanani, María L., Maté, Sabina M.

    Published in iScience (19-07-2024)
    “…A deficiency in omega-3 fatty acids (ω3 FAs) in the brain has been correlated with cognitive impairment, learning deficiencies, and behavioral changes. In this…”
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    Boundary region between coexisting lipid phases as initial binding sites for Escherichia coli alpha-hemolysin: A real-time study by Maté, Sabina M., Vázquez, Romina F., Herlax, Vanesa S., Daza Millone, María A., Fanani, María L., Maggio, Bruno, Vela, María E., Bakás, Laura S.

    Published in Biochimica et biophysica acta (01-07-2014)
    “…α-Hemolysin (HlyA) is a protein toxin, a member of the pore-forming Repeat in Toxin (RTX) family, secreted by some pathogenic strands of Escherichia coli. The…”
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    Atypical surface behavior of ceramides with nonhydroxy and 2-hydroxy very long-chain (C28–C32) PUFAs by Peñalva, Daniel A., Oresti, Gerardo M., Dupuy, Fernando, Antollini, Silvia S., Maggio, Bruno, Aveldaño, Marta I., Fanani, María L.

    Published in Biochimica et biophysica acta (01-03-2014)
    “…Unique species of ceramide (Cer) with very-long-chain polyunsaturated fatty acid (VLCPUFA), mainly 28–32 carbon atoms, 4–5 double bonds, in nonhydroxy and…”
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    Impact of sphingomyelin acyl chain (16:0 vs 24:1) on the interfacial properties of Langmuir monolayers: A PM-IRRAS study by Vázquez, Romina F., Daza Millone, M. Antonieta, Pavinatto, Felippe J., Fanani, María L., Oliveira, Osvaldo N., Vela, María E., Maté, Sabina M.

    Published in Colloids and surfaces, B, Biointerfaces (01-01-2019)
    “…[Display omitted] •Sphingomyelin (SM) structure is a key factor on membrane domain formation.•PM-IRRAS spectra of 16:0 vs 24:1-SM and mixtures with DOPC and…”
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    c-Fos is a surface pressure-dependent diverter of phospholipase activity by Borioli, Graciela A, Fanani, Marı́a L, Caputto, Beatriz L, Maggio, Bruno

    “…c-Fos, a transcription factor, associates to endoplasmic reticulum and modulates phospholipid biosynthesis. Its surface thermodynamic properties allow it to…”
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    Surface Behavior of Sphingomyelins with Very Long Chain Polyunsaturated Fatty Acids and Effects of Their Conversion to Ceramides by Peñalva, Daniel A, Wilke, Natalia, Maggio, Bruno, Aveldaño, Marta I, Fanani, Maria L

    Published in Langmuir (22-04-2014)
    “…Molecular species of sphingomyelin (SM) with nonhydroxy (n) and 2-hydroxy (h) very long chain polyunsaturated fatty acids (n- and h-28:4, 30:5, and 32:5)…”
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    Biochemical and structural information transduction at the mesoscopic level in biointerfaces containing sphingolipids by MAGGIO, Bruno, FANANI, Maria L, OLIVEIRA, Rafael G

    Published in Neurochemical research (01-08-2002)
    “…In this work we describe two aspects of molecular and supramolecular information transduction. The first is the biochemical and structural information content…”
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    Interfacial behavior of glycosphingolipids and chemically related sphingolipids by Maggio, Bruno, Carrer, Dolores C., Fanani, Maria L., Oliveira, Rafael G., Rosetti, Carla M.

    “…Advances in understanding how glycosphingolipids and chemically related sphingolipids affect the structure and dynamics of bio-interfaces have been grouped in…”
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    Mutual modulation of sphingomyelinase and phospholipase A2 activities against mixed lipid monolayers by their lipid intermediates and glycosphingolipids by Fanani, M L, Maggio, B

    Published in Molecular membrane biology (01-01-1997)
    “…Sphingomyelinase activity against pure sphingomyelin monolayers is constant up to a surface pressure of 18 mN/m and falls above it. Sphingomyelinase- and…”
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