Search Results - "Fan, Liuping"

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors by Yu, Qun, Fan, Liuping

“…•CA combined with FA exhibited stronger antityrosinase activity than alone.•CA-FA-tyrosinase complex confirmed by fluorescence quenching.•Tyrosinase…”
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Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage by Wang, Jian, Fan, Liuping

“…•Effect of ultrasound and preservatives on quality of green asparagus was evaluated.•Combined treatment had better quality attributes than treatments applied…”
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Evaluation of anticancer activities of Poria cocos ethanol extract in breast cancer: In vivo and in vitro, identification and mechanism by Jiang, Yu, Fan, Liuping

“…Poria cocos Wolf (P. cocos), a well-known traditional East-Asian medicinal and edible fungus, is one of the most important components in Chinese medicine…”
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Gut microbiota: A target for heavy metal toxicity and a probiotic protective strategy by Duan, Hui, Yu, Leilei, Tian, Fengwei, Zhai, Qixiao, Fan, Liuping, Chen, Wei

“…There is growing epidemiological evidence that heavy metals (HMs) may contribute to the progression of various metabolic diseases and that the etiology and…”
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Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells by Ni, Yang, Li, Jinwei, Fan, Liuping

“…•Ultrasonic duration had the greater effect on properties of cellulose nanoparticles.•Ultrasound significantly improved hydrophobicity of cellulose…”
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Effects of ultrasound treatment on the starch properties and oil absorption of potato chips by Zhang, Jin, Yu, Peibin, Fan, Liuping, Sun, Yong

“…[Display omitted] •Starch properties and oil absorption of potato slices were associated.•Ultrasound application eroded the surface of potato starch…”
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Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips by Zhang, Jin, Fan, Liuping

“…[Display omitted] •Both D and UD pretreatment reduced the oil absorption of potato chips.•The potato slices pretreated by UD showed less oil absorption.•The…”
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Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloids by Li, Yanqing, Fan, Liuping

“…The effects of microcrystalline cellulose (MCC), gellan gum (GG) and mixed emulsifiers on physical stability of cloudy Flos sophorae immaturus (FSI) beverages…”
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Effect of oil surface activity on oil absorption behavior of potato strips during frying process by Liu, Ying, Tian, Jianjun, Duan, Zhenhua, Li, Jinwei, Fan, Liuping

“…•Viscosity and interfacial tension of PO and SBO increased with frying temperature.•Surfactant content (DAG, MAG and TPC) of oil increased with frying…”
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Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum by Fan, Liuping, Li, Jinwei, Deng, Kequan, Ai, Lianzhong

“…► Polysaccharides exhibited antioxidant activities in a concentration-dependent manner. ► GLP-F had the highest scavenging effects, reducing power and FRAP…”
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Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus by Fan, Liuping, Ding, Shaodong, Ai, Lianzhong, Deng, Kequan

“…► A water-soluble polysaccharide (ISP2a) was purified from Inonotus obliquus. ► ISP2a significantly inhibited the growth of SGC-7901 cells in vivo. ► ISP2a…”
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Supercritical CO₂ Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability by Wang, Chengxin, Duan, Zhenhua, Fan, Liuping, Li, Jinwei

“…Supercritical fluid carbon dioxide (SF-CO₂) was used to extract oil from Diels ( Diels) seed and its antioxidant ability was also investigated. The effect of…”
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Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao by Li, Jinwei, Fan, Liuping, Ding, Shaodong

“…A novel water-soluble polysaccharide (ZSP3c) was isolated from Zizyphus jujuba cv. Jinsixiaozao and its structure was investigated. ZSP3c was obtained by…”
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Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process by Zhang, Tingting, Li, Jinwei, Ding, Zhansheng, Fan, Liuping

“…During frying process, whether and how moisture content in materials affects oil absorption remain unclear. Herein, we provided direct evidence suggesting that…”
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Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao by Li, Jinwei, Liu, Yuanfa, Fan, Liuping, Ai, Lianzhong, Shan, Liang

“…Four water-soluble polysaccharides fractions (ZSP1b, ZSP2, ZSP3c and ZSP4b) were isolated and purified from the fruiting bodies of Zizyphus Jujuba cv…”
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Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries by Jia, Bo, Fan, Daming, Li, Jinwei, Duan, Zhenhua, Fan, Liuping

“…This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser…”
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Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota by Duan, Hui, Li, Jinwei, Fan, Liuping

“…White button mushroom polysaccharide (WMP) has various health-promoting functions. However, whether these functions are mediated by gut microbiota has not been…”
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Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource by Do, Thi Van Thanh, Fan, Liuping, Suhartini, Wildan, Girmatsion, Mogos

“…[Display omitted] •Gac fruit is a tropical vine originating from South and Southeast Asia.•Gac fruit has a very high nutritional content, containing high…”
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Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus by Gong, Yuhong, Li, Jun, Li, Jinwei, Fan, Liuping, Wang, Li

“…(FSI) contains a large number of bioactive substances with antioxidant and hypoglycaemic activity. However, a feasible drying process plays an important role…”
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The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China by Chen, Longfei, Fan, Liuping, Li, Jieying

“…Maca (Lepidium meyenii Walp.) was introduced to China in the recent two decades. Proximate compositions and secondary metabolites in dried maca tuber powders…”
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