Search Results - "Fan, L.P."

Nutritional composition of five cultivars of chinese jujube by Li, Jin-Wei, Fan, Liu-Ping, Ding, Shao-Dong, Ding, Xiao-Lin

“…The proximate composition of five cultivars of Chinese jujube, along with mineral, vitamin and total phenolic contents were determined. Investigations showed…”
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Preliminary Study of Bone Marrow-Derived Mesenchymal Stem Cells Pretreatment With Erythropoietin in Preventing Acute Rejection After Rat Renal Transplantation by Zhang, Y., Zhou, S., Hu, J.M., Chen, H., Liu, D., Li, M., Guo, Y., Fan, L.P., Li, L.Y., Liu, Y.G., Zhao, M.

“…Renal transplantation is currently the most effective treatment for end-stage kidney diseases, and acute allograft rejection is well treated with high dose…”
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Vacuum frying of carrot chips by Fan, L.P, Zhang, M, Mujumdar, A.S

“…Vacuum frying is an alternative method to produce high quality vegetable or fruit chips. The effect of frying temperature and vacuum degree on moisture…”
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optimization of vacuum frying to dehydrate carrot chips by Fan, L.P, Zhang, M, Xiao, G.N, Sun, J.C, Tao, Q

“…Summary The effects of pretreatment and processing conditions, such as frying temperature, absolute vacuum pressure and frying time; on the properties of fried…”
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sorption isotherms of vaccum-fried carrot chips by Fan, L.P, Zhang, M, Tao, Q, Xiao, G.N

“…The moisture sorption isotherms for carrot chips after vacuum frying were determined using a gravimetric technique at 10, 25, and 40°C and fitted with BET,…”
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