Search Results - "Famelart, M.H"

High-protein fat-free acid milk gels: Control of protein composition and heat treatment by Chever, S., Guyomarc'h, F., Beaucher, E., Famelart, M.H.

“…Skim milk supplemented with calcium caseinate (Ca-Cas) and whey protein isolate (WPI) at different ratios was preheated at 72–90 °C for 7 min and subsequently…”
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A novel technique for determining glass–rubber transition in dairy powders by Hogan, S.A., Famelart, M.H., O’Callaghan, D.J., Schuck, P.

“…A novel rheological technique is described, for determining the glass–rubber transition temperature ( T gr) of spray dried dairy powders. The approach involves…”
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The formation of calcium lactate crystals is responsible for concentrated acid whey thickening by Mimouni, A, Bouhallab, S, Famelart, M H, Naegele, D, Schuck, P

“…The use of spray drying for dehydration of acid whey is generally limited by the appearance of uncontrolled thickening and solidifying of the whey mass during…”
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Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk by Gaucheron, F., Famelart, M.H., Mariette, F., Raulot, K., Michela, F., Le Graeta, Y.

“…The combined effects of temperature (4, 20 and 40 °C) and high-pressure treatments (250, 450 and 600 MPa for 30 min) on the physicochemical characteristics of…”
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Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation by Bauland, J, Famelart, M H, Bouhallab, S, Jeantet, R, Roustel, S, Faiveley, M, Croguennec, T

“…In casein micelle (CM), Ca is either precipitated in the colloidal calcium phosphate (CCP) stabilized by clusters of phosphoserine (SEP) residues, or is…”
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SIMULATION OF WATER TRANSFER IN SPRAY DRYING by Schuck, P., Roignant, M., BrulÉ, G., Davenel, A., Famelart, M.H., Maubois, J.L.

“…A drying method by desorption in a water activity meter (Aw-meter) was used to simulate the conditions of spray drying and to determine the water transfer…”
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Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk by Jean, Karine, Renan, Marie, Famelart, Marie-Hélène, Guyomarc’h, Fanny

“…Serum heat-induced milk protein aggregates were isolated from heated skim milk. Protein analysis showed that the aggregates were essentially composed of whey…”
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Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates by Renan, Marie, Guyomarc'h, Fanny, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène

“…The effects of heat treatment and limited κ-casein hydrolysis on the micelle/serum distribution of the heat-induced whey protein/κ-casein aggregates were…”
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Determination of Exposed Sulfhydryl Groups in Heated β-Lactoglobulin A Using IAEDANS and Mass Spectrometry by Kehoe, Joseph J, Brodkorb, André, Mollé, Daniel, Yokoyama, Emilie, Famelart, Marie-Héléne, Bouhallab, Saíd, Morris, Edwin R, Croguennec, Thomas

“…This paper takes a new approach to determining which sulfhydryl groups are exposed during the heat denaturation of bovine β-lactoglobulin A. The sulfhydryl…”
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Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies by Michalski, Marie-Caroline, Camier, Bénédicte, Gassi, Jean-Yves, Briard-Bion, Valérie, Leconte, Nadine, Famelart, Marie-Hélène, Lopez, Christelle

“…Emmental cheeses were produced with control native milk fat globules (CFG) or smaller ones (SFG) selected from the same milk by microfiltration. Either the…”
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Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate by Gorret, N, Renard, C.M.G.C, Famelart, M.H, Maubois, J.L, Doublier, J.L

“…The EPS produced by Propionibacterium acidi-propionici DSM 4900 has been investigated on a biochemical and a rheological basis. The EPS was mainly composed of…”
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Casein micelle dispersions into water, NaCl and CaCl2 : physicochemical characteristics of micelles and rennet coagulation by FAMELART, M. H, LE GRAET, Y, RAULOT, K

“…We have studied the effect of ionic strength from about 0 to 0.12 m on physicochemical characteristics of micelles and on gelation by rennet. Native…”
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Casein micelle dispersions into water, NaCl and CaCl 2: physicochemical characteristics of micelles and rennet coagulation by Famelart, M.H., Le Graet, Y., Raulot, K.

“…We have studied the effect of ionic strength from about 0 to 0.12 m on physicochemical characteristics of micelles and on gelation by rennet. Native…”
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Acidification of pressure-treated milk by Famelart, M.H., Gaucheron, F., Mariette, F., Le Graet, Y., Raulot, K., Boyaval, E.

“…The behaviour of reconstituted pressure-treated milk towards acidification with glucono-delta-laclone (GDL) was studied. After high-pressure treatment at 250,…”
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Dehydration by desorption and by spray drying of dairy proteins: influence of the mineral environment by Schuck, P, Briard, V, Mejean, S, Piot, M, Famelart, M.H, Maubois, J.L

“…A drying method by desorption in a water activity meter was used to simulate the conditions of spray drying and to determine the water transfer inside dairy…”
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Caseinate at Low Temperatures: Calcium Use in β-Casein Extraction by Microfiltration by FAMELART, M.H., SUREL, O.

“…ABSTRACT Calcium‐induced modifications of 2% sodium caseinate at 4°C and β‐casein extraction by microfiltration on membranes were studied. Pore diameters and…”
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Simulation of water transfer in spray drying by Schuck, P, Roignant, M, Brule, G, Davenel, A, Famelart, M.H, Maubois, J.L

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Influence of temperature, pH and dissolved oxygen on growth of Brevibacterium linens in a fermentor by FAMELART, M.-H, KOBILINSKY, A, BOUILLANNE, C, DESMAZEAUD, M. J

“…The effects of temperature (20°, 25°, 30° C), pH (7.5, 8.0, 8.5) and dissolved oxygen (40%, 45%, 50%, 55%, 60% of concentration in air-saturated medium) on the…”
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